Go Back
Homemade Butter Cake with Salted Caramel Buttercream Frosting Recipe photo

Butter Cake with Salted Caramel Buttercream Frosting Recipe

This Butter Cake is a heavenly delight! Topped with salted caramel buttercream, it's perfect for any celebration or sweet indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing bowls
  • Electric Mixer
  • Measuring cups and spoons
  • 9-inch Round Cake Pans
  • Cooling rack
  • Spatula
  • Whisk

Ingredients
  

For the Cake:

  • 3 cups all-purpose flour for a sturdy and soft cake base.
  • 2 teaspoons baking powder to give the cake a nice rise.
  • 1 teaspoon baking soda enhances the cake's fluffiness.
  • Pinch kosher salt balances the sweetness.
  • 1 cup softened butter the star ingredient that adds richness.
  • 2 cups sugar sweetens the cake perfectly.
  • 4 eggs room temperature, for structure and moisture.
  • 1 cup buttermilk room temperature, adds tenderness to the cake.
  • 2 teaspoons vanilla extract for a lovely aroma and flavor.

For the Salted Caramel Buttercream Frosting:

  • 1 cup buttermilk to create a creamy texture.
  • 1/2 cup shortening helps the frosting to hold its shape.
  • 1/2 cup butter adds flavor and creaminess.
  • 1 teaspoon baking soda enhances the texture of the frosting.
  • 1/2 cup butter for a rich, buttery flavor.
  • 1/2 teaspoon sea salt essential for the salted caramel flavor.
  • 2 cups confectioners sugar to sweeten the frosting to perfection.

Instructions
 

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C). This ensures your cake will bake evenly.
  • Step 2: Grease two 9-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper for easy removal.
  • Step 3: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until well combined.
  • Step 4: In another bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
  • Step 5: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
  • Step 6: Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.
  • Step 7: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Step 8: Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
  • Step 9: In a mixing bowl, cream together the softened butter and shortening. Gradually add the confectioners sugar, mixing well. Slowly add the buttermilk and sea salt, beating until smooth and creamy.
  • Step 10: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of salted caramel buttercream on top. Place the second layer on top and frost the top and sides of the cake.
  • Step 11: Slice the cake and serve it to family and friends. Enjoy the delightful combination of the rich butter cake and the sweet yet salty frosting!

Notes

  • Fresh fruits like berries can be added between layers for extra flavor.
  • Use room temperature ingredients for better texture.
  • Store leftovers in an airtight container for freshness.
Keyword Butter Cake, Caramel, Easy, Frosting