Peanut Cluster Peanut Butter Cookies

There’s something undeniably comforting about the combination of peanut butter and cookies. It’s a classic duo that warms the heart and satisfies those sweet cravings. Today, we’re diving into a delightful recipe for Peanut Cluster Peanut Butter Cookies that are not only easy to make but also incredibly delicious. With a rich, creamy peanut butter base and delightful chunks of Brach’s Sea Salt Caramel Peanut Clusters, these cookies are sure to become a favorite in your home. Let’s get started!

Top Reasons to Make Peanut Cluster Peanut Butter Cookies

• Simple ingredients that you probably already have in your pantry.
• Quick preparation time, making it perfect for spontaneous baking.
• Rich, nutty flavor with a touch of sweetness from the caramel clusters.
• Perfect for sharing with friends and family or indulging on your own.
• Versatile enough to be enjoyed any time of the year.

The Ingredient Lineup

• 1 cup creamy peanut butter: The star of the show! Use your favorite brand for the best flavor.
• 1 cup granulated sugar: This adds the necessary sweetness and helps achieve a chewy texture.
• 1 egg: A binding agent that helps give structure to the cookies.
• 1 egg white: This adds extra lift and lightness to the cookies.
• 1/4 tsp baking soda: A leavening agent that helps the cookies rise.
• 1/2 tsp vanilla: Adds a depth of flavor that enhances the peanut butter.
• 16 Brach’s Sea Salt Caramel Peanut Clusters: These add a delightful crunch and sweet-salty flavor.

Equipment at a Glance

• Mixing bowls: For combining your ingredients.
• Measuring cups and spoons: For precise measurements.
• Baking sheet: To bake your cookies on.
• Parchment paper: Optional, but it helps prevent sticking.
• Whisk or electric mixer: To mix your ingredients smoothly.

Peanut Cluster Peanut Butter Cookies Made Stepwise

Step 1: Prepare your ingredients

Gather all your ingredients and ensure that your kitchen is ready for some delicious baking. Preheat your oven to 350°F (175°C) so it’s nice and hot when your cookie dough is ready.

Step 2: Mix the wet ingredients

In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, egg white, and vanilla. Use a whisk or electric mixer to blend them together until smooth and creamy.

Step 3: Add dry ingredients

Sprinkle the baking soda over the mixture and stir until just combined. Avoid over-mixing; you want a thick dough that holds together well.

Step 4: Fold in the clusters

Chop the Brach’s Sea Salt Caramel Peanut Clusters into smaller pieces if desired, then gently fold them into your cookie dough. This adds a lovely texture and bursts of flavor in each bite.

Step 5: Form the cookies

Using a tablespoon or cookie scoop, drop rounded portions of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread a little while baking.

Step 6: Bake to perfection

Place your baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The cookies may look slightly underbaked in the center, but they will continue to cook as they cool.

Step 7: Cool and enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Peanut Cluster Peanut Butter Cookies warm or at room temperature.

Smart Substitutions

• For a vegan option, substitute the egg and egg white with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
• Use brown sugar instead of granulated sugar for a richer flavor.
• Try crunchy peanut butter for added texture.
• Replace Brach’s Sea Salt Caramel Peanut Clusters with any nut or chocolate cluster of your choice.

Problems & Prevention

• Cookies spreading too much: Ensure you are using the correct measurements and that your baking soda is fresh. Chilling the dough for about 30 minutes can also help prevent excessive spreading.
• Dry cookies: Overbaking can lead to dry cookies. Keep a close eye on them as they bake and remove them from the oven when they are just set.
• Burnt bottoms: If your cookies are burning on the bottom, consider using a lighter-colored baking sheet or placing parchment paper underneath.

Refrigerate, Freeze, Reheat

If you have leftover Peanut Cluster Peanut Butter Cookies, you can store them in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator to keep them fresh for up to two weeks. You can also freeze the cookie dough before baking! Simply scoop dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just add a couple of minutes to the baking time. Baked cookies can be frozen as well, making them perfect for meal prep or unexpected guests!

Reader Questions

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter can be used, but keep in mind that it may result in a slightly different texture and flavor. Natural peanut butter tends to be less sweet and can be a bit more oily, so stir it well before measuring.

What if I can’t find Brach’s Sea Salt Caramel Peanut Clusters?

No worries! You can either use another brand of caramel clusters or simply chop up some caramel candies and mix them with your favorite nuts or chocolate chips for a similar effect.

How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges while the center may look a little soft. They will continue to firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out of the oven!

Can I make these cookies gluten-free?

Absolutely! This recipe is naturally gluten-free as it doesn’t contain any flour. Just ensure that the other ingredients, like the caramel clusters, are certified gluten-free.

Bring It to the Table

These Peanut Cluster Peanut Butter Cookies are perfect for any occasion, whether it’s a cozy night in, a family gathering, or a festive get-together. Their delightful blend of textures and flavors will have everyone coming back for seconds. Serve them with a glass of cold milk or a warm cup of coffee for the ultimate treat.

Imagine the joy on your loved ones’ faces as they bite into these soft, chewy cookies, with bits of caramel and crunch in every mouthful. It’s not just about baking; it’s about creating sweet memories around the table. So, gather your ingredients, roll up your sleeves, and let’s make some magic happen in the kitchen with these Peanut Cluster Peanut Butter Cookies!