Peanut Cluster Peanut Butter Cookies
These Peanut Cluster Peanut Butter Cookies are SO DELICIOUS! Rich peanut butter meets crunchy caramel clusters for an irresistible treat.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Whisk or electric mixer
Ingredients
- 1 cup creamy peanut butter your favorite brand
- 1 cup granulated sugar
- 1 large egg binding agent
- 1 large egg white adds lift
- 1/4 tsp baking soda leavening agent
- 1/2 tsp vanilla adds flavor
- 16 pieces Brach's Sea Salt Caramel Peanut Clusters chopped if desired
Instructions
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, egg white, and vanilla. Mix until smooth and creamy.
- Sprinkle the baking soda over the mixture and stir until just combined. Avoid over-mixing.
- Chop the Brach's Sea Salt Caramel Peanut Clusters into smaller pieces if desired, then gently fold them into your cookie dough.
- Drop rounded portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. They may look underbaked in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a vegan option, substitute the egg and egg white with a flaxseed egg.
- Use brown sugar for a richer flavor.
- Try crunchy peanut butter for added texture.