Baked Garlic Parmesan Chicken Wings

There’s something undeniably satisfying about biting into a perfectly baked chicken wing, especially when it’s coated in a rich, buttery garlic parmesan sauce. These Baked Garlic Parmesan Chicken Wings are not only easy to make but also incredibly flavorful. Whether you’re hosting a game day party, a family gathering, or just craving a delicious snack, these wings will steal the show.

Imagine tender chicken wings tossed in a luscious garlic-infused butter and sprinkled with savory parmesan cheese. The best part? They’re baked, not fried, making them a guilt-free indulgence! So, let’s dive into this delicious recipe that will have everyone asking for seconds.

Why It’s My Go-To

Baked Garlic Parmesan Chicken Wings have become my go-to recipe for several reasons. First, they are simple to prepare, requiring minimal effort while delivering maximum flavor. Second, the combination of garlic and parmesan is a classic that never goes out of style. These wings are versatile enough to serve at casual weeknight dinners or during special occasions. Plus, the aroma wafting through your kitchen while they bake is simply irresistible.

Ingredient List

To whip up these delectable Baked Garlic Parmesan Chicken Wings, you will need the following ingredients:

• 2 lbs chicken wings
• 2 tbsp garlic, minced
• 1/2 tsp red chili flakes
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp ground black pepper
• Salt to taste
• 5 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 1/2 cup parmesan cheese, grated

Must-Have Equipment

Before you start cooking, gather the following equipment:

• Baking sheet: A sturdy baking sheet helps distribute the heat evenly.
• Parchment paper: Lining your baking sheet prevents sticking and makes for easy cleanup.
• Mixing bowl: You’ll need a large bowl to toss the wings in the garlic parmesan sauce.
• Measuring spoons: Accurate measurements ensure the perfect balance of flavors.
• Oven mitts: Keep your hands safe while handling hot pans.

Cooking Baked Garlic Parmesan Chicken Wings: The Process

Ready to get cooking? Follow these simple steps to make your Baked Garlic Parmesan Chicken Wings:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your wings will bake evenly and get that perfect crispy skin.

Step 2: Prepare the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. Drying the wings helps them crisp up beautifully in the oven.

Step 3: Season the Wings

In a large mixing bowl, combine the salt, black pepper, onion powder, garlic powder, and red chili flakes. Add the dried wings to the bowl and toss until they are evenly coated with the seasoning.

Step 4: Bake the Wings

Line your baking sheet with parchment paper and spread the seasoned wings in a single layer. Bake in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even cooking.

Step 5: Make the Garlic Parmesan Sauce

While the wings are baking, melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic. Remove from heat and stir in the grated parmesan cheese and chopped parsley.

Step 6: Coat the Wings

Once the wings are cooked to a golden brown and crispy, remove them from the oven. Transfer the wings to the mixing bowl with the garlic parmesan sauce. Toss them well to ensure every wing is coated in the flavorful mixture.

Step 7: Serve and Enjoy

Serve the Baked Garlic Parmesan Chicken Wings immediately while they’re hot and crispy. You can garnish with additional parsley and parmesan if desired. Enjoy with your favorite dipping sauce!

Holiday-Friendly Variations

Baked Garlic Parmesan Chicken Wings are incredibly versatile. Here are a few variations to try:

• Buffalo Garlic Parmesan: Add 1/4 cup of your favorite buffalo sauce to the garlic parmesan mixture for a spicy kick.
• Honey Garlic: Mix in 2 tablespoons of honey with the garlic butter for a sweet and savory flavor.
• Lemon Pepper: Add the zest of one lemon and a teaspoon of lemon juice to the garlic parmesan sauce for a refreshing twist.
• Herb-Infused: Experiment with different herbs such as rosemary or thyme for a fragrant addition to the sauce.

Method to the Madness

The key to those perfectly crispy Baked Garlic Parmesan Chicken Wings lies in the baking process. Here are some tips to ensure your wings turn out amazing:

• Dry the wings: Removing excess moisture is crucial for achieving crispy skin.
• Use a wire rack: If you have one, placing the wings on a wire rack on top of the baking sheet allows air to circulate around the wings, promoting even cooking.
• Don’t overcrowd: Make sure the wings are spaced out on the baking sheet to prevent steaming.
• Bake at high temperature: Baking at 400°F helps render the fat and crisp up the skin.

Shelf Life & Storage

If you happen to have leftovers (which is rare with these delicious wings!), here’s how to store them:

• Refrigeration: Store the wings in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 10-15 minutes until warmed through and crispy again.
• Freezing: You can freeze the cooked wings for up to 2 months. Thaw in the fridge overnight before reheating.

Baked Garlic Parmesan Chicken Wings FAQs

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning and baking.

How can I make these wings spicier?

To add more heat, increase the amount of red chili flakes or add hot sauce to the garlic butter mixture.

Can I bake these wings in advance?

While it’s best to enjoy them fresh, you can bake the wings in advance and reheat them in the oven just before serving.

What can I serve with Baked Garlic Parmesan Chicken Wings?

These wings pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.

Similar Recipes

If you loved these Baked Garlic Parmesan Chicken Wings, you might also enjoy:

• Spicy Baked Chicken Wings
• Garlic Butter Shrimp
• Oven Baked Chicken Thighs
• Cheesy Baked Cauliflower

The Takeaway

Baked Garlic Parmesan Chicken Wings are a delightful, easy-to-make dish that is sure to impress your family and friends. With a crispy exterior and a buttery, garlicky flavor, they’re perfect for any occasion. Don’t forget to experiment with different variations to find your favorite twist on this classic recipe. So, gather your ingredients, preheat your oven, and get ready to indulge in the most mouthwatering wings ever! Enjoy every bite!