Baked Garlic Parmesan Chicken Wings
These Baked Garlic Parmesan Chicken Wings are irresistibly crispy and flavorful! Perfect for game day or family gatherings, they’ll be a hit!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Measuring Spoons
- Oven mitts
Ingredients
- 2 lbs chicken wings
- 2 tbsp garlic minced
- 1/2 tsp red chili flakes
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- Salt to taste
- 5 tbsp unsalted butter
- 2 tbsp fresh parsley chopped
- 1/2 cup parmesan cheese grated
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine salt, black pepper, onion powder, garlic powder, and red chili flakes. Toss the dried wings in the seasoning.
- Line your baking sheet with parchment paper and spread the seasoned wings in a single layer. Bake for 40-45 minutes, flipping halfway through.
- While the wings bake, melt butter in a small saucepan over low heat. Stir in minced garlic and cook until fragrant, then mix in parmesan cheese and parsley.
- Once the wings are golden brown, remove from the oven and toss in the garlic parmesan sauce.
- Serve immediately while hot and crispy, garnished with additional parsley and parmesan if desired.
Notes
- Make sure to dry the wings well for the crispiest skin.
- Use a wire rack on the baking sheet for better air circulation.
- Leave space between wings to avoid steaming.
- Baking at high temperature is key for rendering fat and crisping skin.