Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

There’s something undeniably comforting about a warm, gooey cookie fresh from the oven. But what if I told you that you could take that experience to a new level? Enter the Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie—a delightful fusion of chewy oats, rich chocolate, and creamy peanut butter all baked in one skillet. This dessert is not just a treat; it’s an experience. Perfect for sharing (or not!), this cookie is bound to satisfy your cravings and impress your friends.

Why You’ll Love This Recipe

This Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie is the perfect blend of textures and flavors. The oats give it a hearty chew, while the peanut butter adds creaminess and depth. The semi-sweet chocolate chips melt beautifully, creating pockets of gooey goodness in every bite. Plus, baking it in a skillet not only makes for a stunning presentation but also allows for an even bake and a soft, chewy center. Whether you’re hosting a gathering or simply treating yourself, this cookie is sure to be a hit!

What We’re Using

To whip up this indulgent dessert, you’ll need the following ingredients:

• 10 tablespoons butter, softened: This adds richness and flavor.
• 1 cup firmly packed light brown sugar: For sweetness and moisture.
• 1 large egg + 1 egg yolk: These provide structure and richness.
• 1 teaspoon vanilla extract: For a touch of warmth and depth.
• 3/4 cup all-purpose flour: The base for your cookie.
• 1 teaspoon baking soda: To help the cookie rise.
• 1/4 teaspoon salt: Enhances the flavors.
• 1 cup old-fashioned oats, divided: Adds texture and chewiness.
• 2/3 cup semi-sweet chocolate chips, divided: For that classic chocolate flavor.
• 2/3 cup creamy peanut butter: The star ingredient, providing richness and flavor.

Hardware & Gadgets

To make this delicious skillet cookie, you’ll need a few essential tools:

• Oven-safe skillet: A cast-iron skillet works best for even baking.
• Mixing bowl: For combining ingredients.
• Spatula: To mix and spread the cookie dough.
• Measuring cups and spoons: For accurate ingredient measurements.

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie Made Stepwise

Step 1: Preheat Your Oven

Before you begin, preheat your oven to 350°F (175°C). This ensures that your cookie bakes evenly and comes out perfectly golden.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and light brown sugar. Using a spatula or electric mixer, cream them together until the mixture is light and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add the large egg, egg yolk, and vanilla extract to the butter-sugar mixture. Mix until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in the Oats and Chocolate Chips

Gently fold in 3/4 cup of old-fashioned oats and 1/3 cup of semi-sweet chocolate chips. Then, add the creamy peanut butter and mix until everything is well blended.

Step 6: Prepare the Skillet

Grease your oven-safe skillet lightly with butter or cooking spray to prevent sticking.

Step 7: Bake!

Spoon the cookie dough into the skillet, spreading it evenly. Sprinkle the remaining oats and chocolate chips on top for a delicious finish. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set but still slightly soft.

Step 8: Cool and Serve

Once baked, remove the skillet from the oven and allow it to cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream melting on top. Enjoy every gooey bite!

Seasonal Adaptations

Feel free to get creative with this recipe! Here are some seasonal adaptations to consider:

• Fall: Add 1 teaspoon of cinnamon and some chopped apples or pears for a cozy fall twist.
• Winter: Include crushed peppermint candies or a drizzle of melted white chocolate for a festive touch.
• Spring: Incorporate fresh berries like blueberries or strawberries for a burst of freshness.
• Summer: Swap out chocolate chips for butterscotch or caramel chips for a summery vibe.

Behind the Recipe

This Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie is inspired by the classic flavors of childhood favorites. The combination of chocolate and peanut butter is a beloved pairing that never goes out of style. By adding oats, we not only enhance the texture but also make the cookie feel a bit more wholesome. This recipe is easy to customize, so it can be tailored to your taste preferences or the ingredients you have on hand. The skillet method adds a rustic charm and makes serving a breeze!

Storing, Freezing & Reheating

To store your leftover cookie, simply cover it with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, consider freezing it.

• Freezing: Allow the cookie to cool completely, then slice it into wedges. Wrap each slice in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: To enjoy a slice of the cookie, simply thaw it in the refrigerator overnight and then warm it in the microwave for about 15-20 seconds or until heated through.

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie Q&A

Can I use natural peanut butter?

Yes, you can use natural peanut butter! However, keep in mind that it may alter the texture slightly. Natural peanut butter tends to be thicker, so you may need to adjust the amount slightly for the best consistency.

What can I substitute for the oats?

If you want to omit oats, you can substitute with an equal amount of flour. However, this will change the texture of the cookie, making it less chewy.

Can I make these cookies in advance?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before spreading it in the skillet and baking.

What toppings can I add to the cookie?

Feel free to get creative! You can top the cookie with additional chocolate chips, nuts, or even a drizzle of caramel or chocolate sauce after baking. Adding a scoop of ice cream on top is always a delicious choice!

Try These Next

If you enjoyed this Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie, here are some other recipes you might love:

• Classic Chocolate Chip Cookies
• Chewy Oatmeal Raisin Cookies
• Soft Peanut Butter Cookies
• Chocolate Chip Brownie Skillet

Before You Go

Creating this Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie is not just about baking; it’s about bringing people together and creating memories. The aroma of freshly baked cookies wafting through your kitchen is an invitation to gather around the table and enjoy a sweet moment with loved ones. So, grab your skillet and get ready to indulge in a dessert that combines comfort, nostalgia, and pure deliciousness. Happy baking!