Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie
This Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie is a warm, gooey delight that mixes chewy oats with rich chocolate and creamy peanut butter!
Equipment
- Oven-safe Skillet
- Mixing Bowl
- Spatula
- Measuring cups and spoons
Ingredients
- 10 tablespoons butter softened
- 1 cup light brown sugar firmly packed
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats divided
- 2/3 cup semi-sweet chocolate chips divided
- 2/3 cup creamy peanut butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
- Step 3: Add the egg, egg yolk, and vanilla extract, mixing until fully incorporated.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Step 5: Fold in 3/4 cup oats and 1/3 cup chocolate chips, then mix in the peanut butter.
- Step 6: Grease your oven-safe skillet lightly with butter or cooking spray.
- Step 7: Spoon the cookie dough into the skillet, spreading it evenly. Sprinkle remaining oats and chocolate chips on top. Bake for 25-30 minutes.
- Step 8: Allow to cool for a few minutes before serving warm, ideally with a scoop of vanilla ice cream.
Notes
- Store leftover cookie covered at room temperature for up to 3 days.
- Freeze slices wrapped in plastic wrap for up to 3 months.
- Reheat slices in the microwave for 15-20 seconds after thawing.