Grain-Free Waffles (Paleo)

If you’re looking for a delicious breakfast option that checks all the boxes for being grain-free and Paleo-friendly, look no further than these Grain-Free Waffles. With their fluffy texture and rich flavor, they provide a satisfying start to your day without the heaviness of traditional waffles. Plus, they’re quick and easy to prepare, making them a perfect choice for busy mornings or leisurely brunches alike.

Why This Recipe Belongs in Your Rotation

Grain-Free Waffles (Paleo) are not just a trend; they are a wholesome alternative for anyone embracing a grain-free lifestyle. Made primarily with hazelnut flour and tapioca flour, these waffles are packed with nutrients and flavor. They are naturally gluten-free, low in carbs, and high in healthy fats, making them a great choice for those following a Paleo diet. With the addition of simple ingredients like eggs and almond milk, you can whip up a batch in no time. They are perfect for meal prep, can be topped with your favorite fruits, nut butter, or even enjoyed plain. You’ll find that this recipe is versatile enough to suit any palate.

What to Buy

To make these Grain-Free Waffles (Paleo), you’ll need to gather a few key ingredients. Here’s what you’ll need:

• Large Eggs: 3 large eggs create a fluffy texture.
• Unsweetened Almond Milk: 1/3 cup for moisture without added sugar.
• Coconut Oil or Ghee: 3 tablespoons, melted for a rich flavor and healthy fats.
• Honey: 2 tablespoons for natural sweetness.
• Pure Vanilla Extract: 1 teaspoon enhances the flavor.
• Hazelnut Flour: 1.5 cups offers a nutty taste and a great base.
• Tapioca Flour: 1/4 cup helps with texture.
• Baking Soda: 1/4 teaspoon for leavening.
• Sea Salt: 1/4 teaspoon to balance flavors.
• Ground Cinnamon (optional): 1/2 teaspoon for a warm spice note.

Essential Tools for Success

Before diving into the recipe, make sure you have the right tools on hand:

• Mixing Bowl: For combining ingredients.
• Whisk: To blend your wet and dry ingredients smoothly.
• Waffle Iron: A quality waffle iron ensures even cooking and crispiness.
• Measuring Cups and Spoons: Accurate measurements are key to perfect waffles.
• Spatula: For transferring your waffles from the iron to the plate.

Grain-Free Waffles (Paleo) in Steps

Creating these delicious waffles is a breeze! Follow these easy steps:

Step 1: Prep Your Ingredients

Gather all your ingredients and tools. Preheat your waffle iron according to its instructions.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the 3 large eggs, 1/3 cup unsweetened almond milk, 3 tablespoons melted coconut oil or ghee, 2 tablespoons honey, and 1 teaspoon pure vanilla extract until well combined.

Step 3: Combine the Dry Ingredients

In another bowl, combine 1.5 cups hazelnut flour, 1/4 cup tapioca flour, 1/4 teaspoon baking soda, 1/4 teaspoon sea salt, and 1/2 teaspoon ground cinnamon (if using). Mix well to ensure even distribution.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Cook the Waffles

Lightly grease your waffle iron with coconut oil or ghee. Pour the recommended amount of batter into the preheated waffle iron, close it, and cook according to the manufacturer’s instructions until golden brown and crispy.

Step 6: Serve and Enjoy!

Carefully remove the waffles from the iron and serve warm with your favorite toppings. Fresh fruit, maple syrup, or nut butter are all excellent choices.

Ingredient Swaps & Substitutions

If you’re missing an ingredient or want to make some adjustments, consider these swaps:

• Hazelnut Flour: Can be replaced with almond flour for a similar texture.
• Honey: Maple syrup or agave nectar can be used as a sweetener.
• Coconut Oil: You can substitute with olive oil or melted butter.
• Almond Milk: Any plant-based milk, like coconut or cashew milk, works well.

Method to the Madness

These Grain-Free Waffles (Paleo) are not only simple to prepare but also incredibly satisfying. Here’s a quick overview of the method:

• Prepare your ingredients and preheat your waffle iron.
• Mix wet ingredients in one bowl and dry ingredients in another.
• Combine the two mixtures until just blended.
• Cook in a preheated waffle iron until golden brown.
• Serve warm with your favorite toppings.

Refrigerate, Freeze, Reheat

These waffles are perfect for batch cooking, and they store well:

To refrigerate, place cooked waffles in an airtight container and store in the fridge for up to 3 days. To freeze, layer the waffles between parchment paper in a freezer-safe bag or container, and they can last up to 3 months. When you’re ready to eat, reheat them in the toaster or microwave until warmed through. Enjoy them as a quick breakfast option or a snack!

Ask the Chef

Can I use a different flour to make these waffles?

Yes! While hazelnut flour gives these waffles a unique flavor, you can substitute it with almond flour or even a gluten-free all-purpose flour if you prefer.

How can I make these waffles sweeter?

If you prefer sweeter waffles, feel free to increase the amount of honey or add a little coconut sugar to the batter.

Can I make these waffles vegan?

To make a vegan version, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based sweetener. However, the texture may vary slightly.

What toppings do you recommend for these waffles?

These waffles pair beautifully with fresh fruit, a dollop of almond butter, coconut cream, or a drizzle of maple syrup. Get creative with your favorite toppings!

Try These Next

If you love these Grain-Free Waffles (Paleo), you might also enjoy:

• Paleo Pancakes
• Healthy Banana Bread
• Easy Vegan Pancakes
• Gluten-Free Brownies

Save & Share

If you enjoyed these Grain-Free Waffles (Paleo), don’t forget to save this recipe and share it with your friends and family! Cooking together is a wonderful way to bond, and these waffles are sure to impress everyone at the breakfast table.

In conclusion, these Grain-Free Waffles (Paleo) are not only delicious but also healthy, making them an excellent addition to your breakfast rotation. Whether enjoyed on a lazy Sunday morning or quickly prepared during a busy weekday, they deliver satisfaction and nutrition in every bite. So grab your ingredients and let’s get cooking! You won’t regret it!