If you’re searching for a dish that will impress your guests while also tantalizing your taste buds, look no further than this Lamb Burger Recipe with Mint Pesto. Juicy, flavorful lamb patties are complemented by a vibrant mint pesto, creating an unforgettable burger experience. Perfect for summer barbecues or cozy weeknight dinners, this recipe is bound to become a family favorite. Let’s dive right into the deliciousness!
Top Reasons to Make Lamb Burger Recipe with Mint Pesto

- Unique Flavor Profile: The rich taste of lamb paired with the freshness of mint creates a delectable combination that stands out from traditional beef burgers.
- Healthy Ingredients: This recipe incorporates wholesome ingredients like kale and walnuts, making it a nutritious option for any meal.
- Simple Preparation: With straightforward steps, this recipe is easy to follow, even for novice cooks.
- Customization: The mint pesto can be adjusted to your taste, allowing you to add or substitute ingredients to make it your own.
Ingredient Rundown
- 4 cups tightly packed green kale leaves, chopped: Provides a nutrient-dense base for the pesto and adds a vibrant green color.
- 1 cup mint leaves: Offers a refreshing flavor that complements the richness of the lamb.
- ½ cup walnuts: Adds a crunchy texture and nutty flavor to the pesto.
- 3 cloves large garlic: Enhances the overall flavor with its aromatic qualities.
- ½ teaspoon salt or to taste: Brings out the flavors of all the ingredients.
- ½ cup walnut oil: Provides healthy fats and a unique flavor to the pesto.
- 1 pound ground lamb meat: The star of the dish, delivering a juicy and flavorful burger.
- 1 tablespoon grapeseed or olive oil: Used for cooking the lamb patties, enhancing their flavor.
- 1 tablespoon unsalted butter: Adds richness to the lamb patties when cooked.
- 3 hamburger buns: The perfect vessel for holding your delicious lamb burger.
- 3 slices jack cheese: Melts beautifully on the burger for added creaminess.
- Handful spinach or spring green mix: A fresh and crunchy topping for your burger.
Must-Have Equipment
- Food Processor: Essential for blending the pesto ingredients into a smooth and creamy consistency.
- Grill or Stovetop Pan: Used to cook the lamb patties to perfection.
- Spatula: Helpful for flipping the burgers without breaking them apart.
- Mixing Bowl: Necessary for combining ingredients when preparing the lamb patties.
Build Lamb Burger Recipe with Mint Pesto Step by Step

Step 1: Prepare the Mint Pesto
Begin by adding the kale leaves, mint leaves, walnuts, garlic, and salt into a food processor. Pulse until the mixture is finely chopped.
Step 2: Add the Walnut Oil
With the food processor running, slowly drizzle in the walnut oil until the pesto reaches a smooth consistency. Taste and adjust seasoning if necessary.
Step 3: Form the Lamb Patties
In a mixing bowl, combine the ground lamb with a pinch of salt and any desired spices. Form the mixture into three equal patties, ensuring they are slightly larger than your hamburger buns as they will shrink while cooking.
Step 4: Cook the Lamb Patties
Heat the grapeseed or olive oil in a grill or stovetop pan over medium-high heat. Add the lamb patties and cook for about 4-5 minutes on each side, until they reach your desired doneness. In the last minute of cooking, add a slice of jack cheese on top of each patty and cover to allow it to melt.
Step 5: Assemble the Burgers
Lightly toast the hamburger buns if desired. Spread a generous amount of mint pesto on the bottom bun, place the cooked lamb patty on top, and finish with a handful of spinach or spring greens. Cap with the top bun.
Step 6: Serve and Enjoy!
Serve your lamb burgers immediately, perhaps with a side of sweet potato fries or a fresh salad. Enjoy the explosion of flavors in each bite!
Low-Carb/Keto Alternatives

- Use lettuce wraps instead of hamburger buns for a low-carb option.
- Substitute the walnut oil with olive oil for added health benefits.
- Replace jack cheese with a higher-fat cheese like cheddar for an extra keto-friendly option.
- Omit the nuts in the pesto for a nut-free, low-carb version.
Chef’s Rationale
The combination of lamb and mint is a classic pairing that brings out the best in both ingredients. Lamb is rich in flavor, and the freshness of mint cuts through the richness, creating balance in every bite. The addition of kale and walnuts in the pesto not only boosts its nutritional value but also adds depth and texture. This Lamb Burger Recipe with Mint Pesto showcases how simple ingredients can come together to create something extraordinary.
How to Store & Reheat
To store leftover lamb burgers, wrap them tightly in plastic wrap or place them in an airtight container in the refrigerator for up to 3 days. The mint pesto can be stored in a separate container for up to a week. To reheat, place the patties on a skillet over medium heat until warmed through, or use a microwave if you’re short on time. The fresh ingredients will still shine, making your leftovers just as enjoyable as the first serving!
Top Questions & Answers
Can I use ground beef instead of lamb?
Yes, you can substitute ground beef for lamb if you prefer. However, the flavor will be different, and the cooking time may vary slightly.
Is the mint pesto suitable for other dishes?
Absolutely! This mint pesto is versatile and can be used as a sauce for pasta, a dressing for salads, or a spread for sandwiches.
Can I make the patties ahead of time?
Yes, you can prepare the lamb patties in advance and store them in the refrigerator for up to 24 hours before cooking. This makes meal prep easy and convenient!
What can I serve with these burgers?
These lamb burgers pair wonderfully with sides like sweet potato fries, a Greek salad, or roasted vegetables. You can also serve them with a refreshing yogurt dip for extra flavor.
Cook This Next
In Closing
Incorporating a Lamb Burger Recipe with Mint Pesto into your meal repertoire is a delightful way to elevate your burger game. With its unique flavors and fresh ingredients, this dish is not only satisfying but also a healthy choice. Whether you’re hosting a summer cookout or simply enjoying a weeknight dinner, these lamb burgers are sure to impress. So fire up the grill, gather your ingredients, and enjoy a culinary experience that’s bursting with flavor!

Lamb Burger Recipe with Mint Pesto
Ingredients
For the Mint Pesto:
- 4 cups green kale leaves chopped
- 1 cup mint leaves
- ½ cup walnuts
- 3 cloves large garlic
- ½ teaspoon salt or to taste
- ½ cup walnut oil
For the Lamb Patties:
- 1 pound ground lamb meat
- 1 tablespoon grapeseed or olive oil for cooking
- 1 tablespoon unsalted butter for richness
- 3 pieces hamburger buns
- 3 slices jack cheese
- 1 handful spinach or spring green mix for topping
Instructions
Preparation Steps:
- Step 1: Prepare the Mint Pesto - Add the kale leaves, mint leaves, walnuts, garlic, and salt into a food processor. Pulse until the mixture is finely chopped.
- Step 2: Add the Walnut Oil - With the food processor running, slowly drizzle in the walnut oil until the pesto reaches a smooth consistency. Taste and adjust seasoning if necessary.
- Step 3: Form the Lamb Patties - In a mixing bowl, combine the ground lamb with a pinch of salt and any desired spices. Form the mixture into three equal patties, ensuring they are slightly larger than your hamburger buns as they will shrink while cooking.
- Step 4: Cook the Lamb Patties - Heat the grapeseed or olive oil in a grill or stovetop pan over medium-high heat. Add the lamb patties and cook for about 4-5 minutes on each side, until they reach your desired doneness. In the last minute of cooking, add a slice of jack cheese on top of each patty and cover to allow it to melt.
- Step 5: Assemble the Burgers - Lightly toast the hamburger buns if desired. Spread a generous amount of mint pesto on the bottom bun, place the cooked lamb patty on top, and finish with a handful of spinach or spring greens. Cap with the top bun.
- Step 6: Serve and Enjoy! - Serve your lamb burgers immediately, perhaps with a side of sweet potato fries or a fresh salad. Enjoy the explosion of flavors in each bite!
Equipment
- Food Processor
- Grill or Stovetop Pan
- Spatula
- Mixing Bowl
Notes
- Wrap leftovers tightly in plastic wrap for up to 3 days in the fridge.
- Mint pesto can be stored separately for up to a week.
- To reheat, use a skillet over medium heat for best results.
