Skinny Banana Cake with Maple Frosting

If you’re on the lookout for a deliciously moist cake that doesn’t compromise on flavor, then look no further than this Skinny Banana Cake with Maple Frosting. This recipe is a delightful twist on classic banana bread, transforming it into a light and fluffy cake that is perfect for any occasion. The addition of a sweet maple frosting adds a touch of indulgence without the guilt, making it an ideal treat for health-conscious dessert lovers. With ripe bananas bringing natural sweetness and Greek yogurt lending moisture, this cake is both wholesome and satisfying.

Why It Deserves a Spot

Skinny Banana Cake with Maple Frosting deserves a spot in your recipe repertoire for several reasons. First, it’s incredibly easy to make, requiring minimal ingredients and effort. Second, it’s a fantastic way to use up overripe bananas that might otherwise go to waste. Finally, the combination of banana and maple is a match made in heaven, creating a cake that is both comforting and refreshing. Whether you’re serving it at a birthday party or enjoying a slice with your morning coffee, this cake is sure to impress.

What You’ll Gather

• 4 ounces cream cheese, softened and cut into small chunks
• 1 (6 oz) container plain, non-fat Greek yogurt
• 1 1/2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans, toasted if preferred
• 3 ripe bananas, mashed
• 1/2 cup honey or agave syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Gear Checklist

• Mixing bowls – for combining wet and dry ingredients.
• Electric mixer – for easy blending of the frosting.
• 9-inch round cake pans – to bake the cake evenly.
• Spatula – for spreading frosting and scraping down bowls.
• Measuring cups and spoons – to ensure accurate ingredient amounts.
• Cooling rack – for letting the cake cool before frosting.

From Start to Finish: Skinny Banana Cake with Maple Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pans to prevent sticking.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, add the mashed bananas, honey (or agave syrup), melted coconut oil, eggs, and vanilla extract. Use an electric mixer to beat these ingredients together until they are well combined and smooth.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 5: Fold in the Chopped Pecans

Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack.

Step 7: Make the Maple Frosting

While the cakes are cooling, prepare the frosting. In a mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, and cinnamon. Beat with an electric mixer until the mixture is smooth and creamy.

Step 8: Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of the maple frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

Step 9: Serve and Enjoy

Slice the cake into pieces and serve it to your friends and family. Enjoy the delightful flavors of this Skinny Banana Cake with Maple Frosting!

Seasonal Serving Ideas

• Serve warm with a scoop of vanilla ice cream in the summer.
• Top with fresh berries for a colorful and vibrant presentation in spring.
• Drizzle extra maple syrup on top during autumn for a cozy touch.
• Pair with a cup of hot cocoa or spiced tea during winter gatherings.

Don’t Do This

When making this Skinny Banana Cake with Maple Frosting, avoid the following common pitfalls:

• Do not substitute the Greek yogurt with a runny yogurt, as it will affect the consistency of the frosting.
• Don’t skip the toasting of pecans, as this enhances their flavor and adds a delightful crunch.
• Be careful not to overmix the batter, or the cake will turn out dense instead of light and fluffy.
• Do not frost the cake while it is still warm, as this can cause the frosting to melt and slide off.

Best Ways to Store

To keep your Skinny Banana Cake with Maple Frosting fresh:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months.
• Thaw frozen slices in the refrigerator overnight before enjoying.
• Keep the cake covered to prevent it from drying out.

Troubleshooting Q&A

Why is my cake dense?

Dense cakes often result from overmixing the batter. Be sure to mix until just combined.

Can I use regular yogurt instead of Greek yogurt for the frosting?

Regular yogurt can be used, but it may result in a thinner frosting. Greek yogurt is recommended for a thicker texture.

How can I make this cake gluten-free?

To make a gluten-free version, substitute the whole wheat flour with a gluten-free all-purpose flour blend.

Can I add more bananas to the recipe?

While you can add an extra banana, be cautious not to add too much liquid, as it may affect the cake’s texture. Aim for a total of about 3-4 mashed bananas in the recipe.

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Bring It to the Table

This delightful Skinny Banana Cake with Maple Frosting is more than just a dessert; it’s a celebration of flavors that can bring everyone together. With its moist, tender crumb and the rich, creamy maple frosting, this cake is sure to become a family favorite. Whether it’s for a special occasion or simply a sweet snack during the week, you’ll love the way this cake satisfies your sweet tooth without the extra calories.

So, gather your ingredients, preheat that oven, and prepare to enjoy a slice of happiness with this amazing Skinny Banana Cake with Maple Frosting. You deserve it!