Fried Potatoes and Onions

Fried Potatoes and Onions is a timeless dish that brings warmth and comfort to any meal. Whether served as a hearty breakfast side or a delightful addition to dinner, this combination of crispy potatoes and sweet onions is loved by many. With just a handful of ingredients and simple techniques, you can create a dish that’s both satisfying and delicious. Let’s dive into the details of making this classic comfort food.

Why Fried Potatoes and Onions is Worth Your Time

Fried Potatoes and Onions is more than just a side dish; it’s a celebration of flavor and texture. The crispy exterior of the potatoes paired with the tender sweetness of sautéed onions creates a harmony that’s hard to resist. It’s a versatile dish that can complement a variety of meals, from breakfast eggs to grilled meats. Plus, it’s incredibly easy to make, making it a perfect option for busy weeknights or leisurely weekend brunches.

What Goes Into Fried Potatoes and Onions

Creating the perfect Fried Potatoes and Onions requires just a few simple ingredients that you may already have in your kitchen. Here’s what you’ll need:

• 1 cup vegetable oil (you can substitute canola oil, extra virgin olive oil, or avocado oil)
• 1 large sweet yellow onion (sliced thin; you should end up with about 1 cup)
• 1.5 lbs russet potatoes (washed, dried, and sliced into ¼ inch rounds; Yukon Gold potatoes work great too. You can peel them if you prefer, but I like to leave the peels on for added texture and nutrients)
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ½ teaspoon garlic powder
• 1 tablespoon fresh chopped chives (optional garnish)

Kitchen Gear Checklist

Before you get started, make sure you have the following kitchen tools on hand:

• Large skillet or frying pan – This is where the magic happens!
• Sharp knife – For slicing your onions and potatoes.
• Cutting board – A safe space to prepare your ingredients.
• Slotted spoon – Ideal for removing the fried potatoes and onions from the oil.
• Paper towels – For draining excess oil and keeping things crispy.

Stepwise Method: Fried Potatoes and Onions

Follow these simple steps to create your Fried Potatoes and Onions masterpiece:

Step 1: Prepare the Ingredients

Start by washing and drying your russet potatoes. Slice them into ¼ inch rounds. If you’re using Yukon Gold potatoes, this step is the same. Slice your onion thinly to yield about 1 cup.

Step 2: Heat the Oil

In a large skillet, pour in 1 cup of vegetable oil and heat it over medium-high heat. You want the oil hot enough for frying but not smoking.

Step 3: Fry the Potatoes

Once the oil is hot, carefully add the sliced potatoes to the skillet in a single layer. Fry them for about 5-7 minutes on one side until they turn golden brown.

Step 4: Flip and Add Onions

Using a slotted spoon, flip the potatoes to fry the other side. After flipping, add the sliced onions to the skillet. Stir gently to combine.

Step 5: Season

Sprinkle the fried potatoes and onions with kosher salt, fresh cracked black pepper, and garlic powder. Stir to ensure even seasoning.

Step 6: Continue Cooking

Fry for an additional 5-10 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized.

Step 7: Drain and Serve

Once cooked, use the slotted spoon to remove the fried potatoes and onions from the skillet. Place them on a plate lined with paper towels to absorb excess oil. Garnish with fresh chopped chives if desired.

Customize for Your Needs

Fried Potatoes and Onions is easily customizable to suit your taste preferences. Here are some ideas:

• Add bell peppers for a colorful twist.
• Incorporate spices like paprika or cumin for added depth.
• For a cheesy version, sprinkle some shredded cheese on top just before serving.
• Try using different types of potatoes for varying textures and flavors.

Cook’s Notes

Fried Potatoes and Onions are best enjoyed fresh out of the skillet, but here are some tips:

• For extra crispy potatoes, make sure not to overcrowd the skillet when frying.
• Adjust the cooking time based on the thickness of your potato slices; thinner slices will cook faster.
• Feel free to experiment with different types of oils and seasonings to find your favorite combination.

Best Ways to Store

If you happen to have leftovers, here’s how to store them:

• Allow the fried potatoes and onions to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• To reheat, use a skillet over medium heat for the best texture, or pop them in the oven at 350°F until heated through.

Common Qs About Fried Potatoes and Onions

Can I use other types of potatoes for this recipe?

Absolutely! While russet and Yukon Gold potatoes are recommended for their texture, you can experiment with red potatoes or even sweet potatoes for a different flavor profile.

How do I make my potatoes crispy?

To achieve crispy potatoes, ensure the oil is hot before adding the potatoes, avoid overcrowding the skillet, and allow them to fry undisturbed for a few minutes before flipping.

Can I make this dish vegan-friendly?

This recipe is already vegan as it doesn’t include any animal products. Enjoy it as is!

What can I serve with Fried Potatoes and Onions?

This dish pairs wonderfully with eggs, grilled meats, or even as a base for a hearty breakfast bowl. It’s versatile enough to complement many favorites.

Explore More

If you loved this recipe, check out these delightful options:

• Sally’s Baking Addiction for sweet treats and baking inspiration.
• Pinch of Yum for more comforting and delicious recipes.
• Minimalist Baker for simple, plant-based recipes that are sure to satisfy!

Let’s Eat

With the right ingredients and a little patience, Fried Potatoes and Onions can become a staple in your home. Not only is this dish easy to prepare, but it also brings comfort to the table, making it a perfect choice for any occasion. So gather your ingredients, heat up that skillet, and enjoy the crunchy, savory goodness of Fried Potatoes and Onions. Bon appétit!