Fried Potatoes and Onions
This Fried Potatoes and Onions dish is SO DELICIOUS! Crispy potatoes and sweet onions create a comforting side that everyone loves.
Equipment
- Large Skillet or Frying Pan
- Sharp Knife
- Cutting Board
- Slotted Spoon
- Paper Towels
Ingredients
- 1 cup Vegetable oil (can substitute with canola oil, extra virgin olive oil, or avocado oil)
- 1 large Sweet yellow onion (sliced thin; about 1 cup)
- 1.5 lbs Russet potatoes (washed, dried, and sliced into ¼ inch rounds; Yukon Gold potatoes work great too)
- 1 teaspoon Kosher salt
- ½ teaspoon Fresh cracked black pepper
- ½ teaspoon Garlic powder
- 1 tablespoon Fresh chopped chives (optional garnish)
Instructions
- Start by washing and drying your russet potatoes. Slice them into ¼ inch rounds. If you’re using Yukon Gold potatoes, this step is the same. Slice your onion thinly to yield about 1 cup.
- In a large skillet, pour in 1 cup of vegetable oil and heat it over medium-high heat. You want the oil hot enough for frying but not smoking.
- Once the oil is hot, carefully add the sliced potatoes to the skillet in a single layer. Fry them for about 5-7 minutes on one side until they turn golden brown.
- Using a slotted spoon, flip the potatoes to fry the other side. After flipping, add the sliced onions to the skillet. Stir gently to combine.
- Sprinkle the fried potatoes and onions with kosher salt, fresh cracked black pepper, and garlic powder. Stir to ensure even seasoning.
- Fry for an additional 5-10 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized.
- Once cooked, use the slotted spoon to remove the fried potatoes and onions from the skillet. Place them on a plate lined with paper towels to absorb excess oil. Garnish with fresh chopped chives if desired.
Notes
- For extra crispy potatoes, make sure not to overcrowd the skillet when frying.
- Adjust the cooking time based on the thickness of your potato slices; thinner slices will cook faster.
- Feel free to experiment with different types of oils and seasonings to find your favorite combination.