Salted Rosemary Popovers with Honey Butter.

Are you ready to elevate your brunch game with a delightful twist on a classic? These Salted Rosemary Popovers with Honey Butter are light, airy, and bursting with flavor. Picture this: a warm, golden popover that puffs up beautifully in the oven, infused with the earthy aroma of fresh rosemary, and paired with a luscious honey butter that adds just the right touch of sweetness. Whether it’s a special occasion or a cozy family meal, these popovers will steal the show and leave everyone wanting more.

Reasons to Love Salted Rosemary Popovers with Honey Butter.

There are countless reasons to adore these Salted Rosemary Popovers with Honey Butter. Here are just a few:

• Flavorful Delight: The combination of rosemary and butter provides a savory yet slightly sweet flavor profile that is simply irresistible.
• Easy to Make: With just a few simple ingredients, you can whip up these popovers in no time, even if you’re new to baking.
• Perfect for Any Meal: These popovers are versatile enough to serve for breakfast, brunch, or dinner. They pair well with a variety of dishes.
• Impressive Presentation: The towering, golden popovers are sure to impress your guests and make any meal feel special.

Gather These Ingredients

To make your own Salted Rosemary Popovers with Honey Butter, you will need the following ingredients:

• 2 tablespoons + 6 teaspoons Land O Lakes Salted Butter: This will add a rich, buttery flavor to your popovers.
• 3 fresh rosemary sprigs: Fresh rosemary infuses the batter with an aromatic essence.
• 1 ½ cups whole milk, at room temperature: This helps create a light and airy texture.
• 3 large eggs, at room temperature: Eggs provide structure and stability to the popovers.
• 1 ½ cups all-purpose flour: The main ingredient that gives the popovers their structure.
• 1 teaspoon kosher salt: Enhances the overall flavor of the popovers.
• ½ teaspoon black pepper (optional): A hint of spice to complement the rosemary.
• 6 tablespoons Land O Lakes Salted Butter, at room temperature: For the honey butter spread.
• 3 tablespoons honey: Adds sweetness to the butter.
• 1 tablespoon flaky sea salt: For sprinkling on top of the popovers.

Recommended Tools

Before you start baking, gather these essential tools:

• Popover Pan: A specialized pan with deep wells to create the perfect popover shape.
• Mixing Bowls: For combining the ingredients.
• Whisk: To mix the batter until it’s smooth and lump-free.
• Measuring Cups and Spoons: For accurate measurements of your ingredients.
• Spatula: Useful for scraping down the sides of the bowl.

Build Salted Rosemary Popovers with Honey Butter. Step by Step

Creating these Salted Rosemary Popovers with Honey Butter is a delightful experience. Follow these steps:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect popover rise.

Step 2: Prepare the Popover Pan

Place the popover pan in the oven for about 5 minutes to heat it up. This will help the popovers puff up beautifully.

Step 3: Melt the Butter

In a small saucepan, melt 2 tablespoons and 6 teaspoons of Land O Lakes Salted Butter over medium heat. Once melted, remove from heat and set aside to cool slightly.

Step 4: Mix the Batter

In a mixing bowl, combine the whole milk, eggs, and the melted butter. Whisk until well combined. Gradually add in the flour, kosher salt, and optional black pepper, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Incorporate Rosemary

Remove the leaves from the fresh rosemary sprigs and finely chop them. Fold the chopped rosemary into the batter for that aromatic flavor.

Step 6: Fill the Pan

Remove the hot popover pan from the oven. Carefully pour the batter into each well, filling them about ¾ full.

Step 7: Bake

Bake the popovers for 20-25 minutes, or until they are puffed up and golden brown. Do not open the oven door during baking, as this can cause them to deflate.

Step 8: Prepare Honey Butter

While the popovers are baking, make the honey butter by combining the room temperature Land O Lakes Salted Butter, honey, and flaky sea salt in a mixing bowl. Mix until smooth and creamy.

Step 9: Serve

Once the popovers are done, remove them from the oven and let them cool for a few minutes. Serve warm with the honey butter on the side. Enjoy your Salted Rosemary Popovers with Honey Butter!

Healthier Substitutions

If you’re looking to make some healthier tweaks, consider these substitutions:

• Whole Milk: Substitute with low-fat or almond milk for a lighter option.
• All-Purpose Flour: Use whole wheat flour for added fiber and nutrients.
• Butter: Coconut oil or vegan butter can be used for a dairy-free alternative.
• Honey: Maple syrup or agave nectar can replace honey if you prefer a different sweetener.

Notes from the Test Kitchen

• Make sure your ingredients are at room temperature for the best results.
• Do not skip preheating the popover pan; it’s essential for achieving that rise.
• Feel free to experiment with different herbs, such as thyme or parsley, for unique flavor variations.
• If you have leftover batter, it can be stored in the refrigerator for up to 24 hours. Just give it a good stir before using.

Storage & Reheat Guide

To store any leftover Salted Rosemary Popovers with Honey Butter, place them in an airtight container and refrigerate for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This will help restore their crispy exterior.

Salted Rosemary Popovers with Honey Butter. Q&A

Can I make the batter in advance?

Yes, you can prepare the batter up to 24 hours in advance. Just keep it covered in the refrigerator and give it a good whisk before pouring it into the pan.

What if I don’t have a popover pan?

If you don’t have a popover pan, you can use a muffin tin, but the popovers may not rise as high. Adjust the baking time accordingly.

Can I freeze the popovers?

Absolutely! To freeze, allow the popovers to cool completely, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat directly from the freezer.

How do I know when the popovers are done baking?

The popovers should be puffed up and golden brown. A toothpick inserted into the center should come out clean. Avoid opening the oven door during baking to maintain their height.

More from the Kitchen

• Buttermilk Pancakes with Maple Syrup
• Savory Herb Scones with Cheese
• Garlic Parmesan Roasted Potatoes
• Lemon Blueberry Muffins

That’s a Wrap

There you have it! A delicious and satisfying recipe for Salted Rosemary Popovers with Honey Butter that is sure to impress. With their fluffy texture and delightful flavor, these popovers are a must-try for any baking enthusiast. So gather your ingredients, preheat that oven, and get ready to enjoy a taste of something truly special. Happy baking!