Quick Beef Pho

There’s something incredibly comforting about a steaming bowl of pho, that aromatic Vietnamese noodle soup that warms the soul. Quick Beef Pho is the perfect blend of savory broth, tender beef, and fresh herbs, all coming together in a delightful medley of flavors. If you’ve ever wanted to recreate this classic dish at home without spending hours in the kitchen, you’re in for a treat! This recipe is designed to be simple yet satisfying, allowing you to enjoy a scrumptious bowl of pho in no time.

What Sets This Recipe Apart

What makes this Quick Beef Pho stand out is its ability to deliver authentic flavors without the need for an all-day simmer. By utilizing beef broth and a few aromatic spices, you can whip up a fragrant and hearty soup in under 30 minutes. The use of rib eye or flat iron steak ensures that the meat is tender and flavorful, while the combination of fresh garnishes adds a burst of freshness to each bowl. Plus, the simplicity of the ingredients means you can easily find everything you need at your local grocery store.

Gather These Ingredients

To prepare your Quick Beef Pho, you’ll need the following ingredients:

• 4 cups beef broth
• 2 whole star anise
• 4 whole cloves or 1/8 teaspoon ground cloves
• 1 cinnamon stick, broken in two pieces, or 1/8 teaspoon ground cinnamon
• 1/2 teaspoon coriander seeds or 1/8 teaspoon ground coriander
• 1 tablespoon lime juice (from 1/2 lime)
• 1 teaspoon sugar
• 1 teaspoon salt (or to taste)
• 4 ounces rice stick noodles
• 1/2 pound rib eye or flat iron steak, thinly sliced across the grain*
• Bean sprouts, thinly sliced onion, sliced jalapeno, Thai basil, for garnish
• Hoisin and sriracha sauce, for serving

*Tip: Make sure to slice the steak against the grain for maximum tenderness.

Equipment at a Glance

Before diving into the cooking process, let’s gather our kitchen tools:

• Large pot or Dutch oven
• Sharp knife for slicing meat
• Cutting board
• Measuring spoons
• Bowls for serving

Quick Beef Pho Made Stepwise

Now that you have your ingredients and equipment ready, let’s get cooking!

Step 1: Prepare the Broth

In a large pot, combine the beef broth, star anise, cloves, broken cinnamon stick, coriander seeds, lime juice, sugar, and salt. Bring the mixture to a simmer over medium heat. This will allow the spices to infuse the broth with their aromatic flavors.

Step 2: Cook the Noodles

While the broth is simmering, prepare the rice stick noodles according to the package instructions. Usually, this involves soaking them in hot water until they are tender. Once cooked, drain and set aside.

Step 3: Slice the Beef

Thinly slice the rib eye or flat iron steak across the grain. This will help ensure that the meat remains tender once cooked.

Step 4: Assemble the Pho

Once the broth has simmered for about 10 minutes, it’s time to add the sliced beef. Let it cook for 2-3 minutes until the beef is just cooked through.

Step 5: Serve and Garnish

In bowls, divide the cooked rice noodles. Ladle the hot broth and beef over the noodles. Top with fresh bean sprouts, sliced onions, jalapenos, and Thai basil. Serve with hoisin and sriracha sauce on the side for added flavor.

Substitutions by Category

If you’re missing an ingredient or want to customize your Quick Beef Pho, consider these substitutions:

• Beef Broth: Chicken broth or vegetable broth can be used for a lighter flavor.
• Steak: Chicken breast or tofu can be substituted for a different protein option.
• Rice Stick Noodles: Any type of thin noodles can work, such as vermicelli.
• Herbs: Mint or cilantro can be used in place of Thai basil for a different twist.

Behind the Recipe

Quick Beef Pho is inspired by the traditional Vietnamese dish known for its rich flavors and comforting qualities. Originating from the streets of Vietnam, pho has become a beloved dish worldwide. The beauty of this recipe lies in its accessibility; it captures the essence of pho without the elaborate preparations. Whether you’re enjoying it on a chilly evening or serving it to guests, this Quick Beef Pho is bound to impress.

Best Ways to Store

If you find yourself with leftovers, here’s how to store your Quick Beef Pho:

• Refrigerator: Store the broth and toppings separately in airtight containers for up to 3 days.
• Freezer: The broth can be frozen for up to 2 months. Just be sure to let it cool completely before transferring to freezer-safe containers.
• Reheating: When ready to enjoy, reheat the broth on the stove and add fresh noodles and garnishes.

Quick Beef Pho Q&A

Can I make the broth ahead of time?

Absolutely! You can prepare the broth in advance and store it in the refrigerator for up to 3 days or freeze it for longer storage. Just reheat it when you’re ready to serve.

What if I can’t find rice stick noodles?

Don’t worry! You can substitute rice stick noodles with any thin noodle variety, such as vermicelli or even egg noodles. Just follow the cooking instructions on the package.

Is there a vegetarian version of pho?

Yes! You can easily make a vegetarian version by using vegetable broth and swapping the beef for tofu or mushrooms. Add plenty of fresh vegetables for a delicious twist.

How can I adjust the spice level?

If you prefer a spicier pho, feel free to add more sliced jalapenos or a few dashes of sriracha sauce. Adjust the heat to your liking!

One Pan, More Ideas

Here are some additional recipes and ideas that complement your Quick Beef Pho:

• Vegetable Spring Rolls – A light and refreshing appetizer to pair with your pho.
• Thai Chicken Salad – A vibrant salad that’s full of flavor and crunch.
• Garlic Bok Choy – A simple side dish that adds a nutritious green element to your meal.
• Coconut Sorbet – End your meal on a sweet note with this refreshing dessert.

See You at the Table

Gather your loved ones, and enjoy a delightful bowl of Quick Beef Pho together! This recipe not only brings warmth and comfort but also creates a wonderful opportunity to share a meal filled with flavor and love. Whether you’re a pho enthusiast or trying it for the first time, this dish is sure to become a favorite in your household. Happy cooking and enjoy the delightful experience of crafting your very own pho!