Crispy Baked Chicken Fingers Recipe

If you’re on the hunt for a deliciously crispy and satisfying meal that’s sure to please both kids and adults alike, look no further than this Crispy Baked Chicken Fingers Recipe. With tender chicken breasts coated in a crunchy cornflake crust, these baked chicken fingers are not only easy to prepare but also a guilt-free alternative to the traditional fried version. Perfect for a quick weeknight dinner or a fun family snack, this recipe will have everyone coming back for seconds!

Why You’ll Keep Making It

There are countless reasons to keep this Crispy Baked Chicken Fingers Recipe in your rotation. First and foremost, they are incredibly easy to prepare. With minimal ingredients and a straightforward process, you can whip these up in no time. They are baked, not fried, meaning you can enjoy the same great taste without the added oil and mess. Plus, the combination of crunchy corn flakes and savory spices delivers a flavor that’s hard to resist. Whether served with your favorite dipping sauce or alongside a fresh salad, these chicken fingers are a versatile dish that will quickly become a family favorite.

The Ingredient Lineup

• 2 Chicken breasts – The star of the show; tender and juicy, perfect for finger food.
• 1 cup corn flakes, crushed – Provides the ultimate crunch and texture.
• 1 cup all-purpose flour – Creates a base coating for the chicken.
• 1 egg – Acts as a binder, helping the coating stick.
• 1 tsp salt – Enhances the overall flavor.
• 1 tsp black pepper – Adds a subtle kick.
• 1 tsp sweet paprika – Infuses a warm, smoky flavor.
• 1 cup grated parmesan – Adds a savory depth that pairs perfectly with the chicken.

Appliances & Accessories

• Baking sheet – A flat surface for even cooking.
• Parchment paper – Optional, but it helps with cleanup and prevents sticking.
• Mixing bowls – For coating and mixing the ingredients.
• Meat mallet or rolling pin – For crushing the corn flakes if you prefer a finer texture.
• Cooking spray or olive oil – To lightly grease the baking sheet for extra crispiness.

Mastering Crispy Baked Chicken Fingers Recipe: How-To

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to ensure the chicken fingers don’t stick.

Step 2: Prepare the Chicken

Trim the chicken breasts of any excess fat and slice them into strips about 1 inch wide. This will help them cook evenly and be easy to handle.

Step 3: Set Up the Breading Station

In one mixing bowl, add the flour, salt, black pepper, and sweet paprika. In a second bowl, whisk the egg until well beaten. In a third bowl, combine the crushed corn flakes and grated parmesan.

Step 4: Coat the Chicken

Take each chicken strip and dip it first into the flour mixture, ensuring it’s completely coated. Shake off any excess flour. Next, dip it into the beaten egg, allowing any excess to drip off. Finally, roll the chicken strip in the cornflake and parmesan mixture, pressing slightly to ensure it adheres well.

Step 5: Bake the Chicken Fingers

Place the coated chicken fingers onto the prepared baking sheet. Make sure they are spaced out evenly to allow air circulation for even cooking. Lightly spray the tops with cooking spray or drizzle with a little olive oil for extra crunch.

Step 6: Bake and Enjoy

Bake the chicken fingers in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. An instant-read thermometer should register 165°F (74°C) when inserted into the thickest part of the chicken. Serve with your favorite dipping sauce and enjoy!

Better-for-You Options

• Use whole wheat flour – For added fiber and nutrients.
• Substitute ground almonds – Instead of corn flakes for a gluten-free option.
• Add herbs – Fresh or dried herbs like oregano or thyme can be mixed into the cornflake coating for a flavor boost.
• Choose organic chicken – Opt for organic chicken breasts for a healthier choice.

Mistakes That Ruin Crispy Baked Chicken Fingers Recipe

• Not Preheating the Oven – Always ensure the oven is fully preheated before baking to ensure even cooking.
• Skipping the Egg Wash – The egg is crucial for helping the coating stick; don’t skip it!
• Overcrowding the Baking Sheet – Allow space between chicken fingers for optimal crispiness.
• Underbaking – Make sure chicken reaches the proper internal temperature to ensure it’s fully cooked.

Shelf Life & Storage

You can store leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes to regain some crispiness. You can also freeze the uncooked chicken fingers. Simply coat them as instructed and place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen at 400°F (200°C) for an additional 5-10 minutes.

Troubleshooting Q&A

Why are my chicken fingers not crispy?

If your chicken fingers aren’t crispy, it could be due to overcrowding on the baking sheet or not using enough oil. Ensure there’s space between each piece, and lightly spray them with cooking spray or drizzle with olive oil for extra crunch.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield a juicier result. Just ensure they are cut into strips and adjust the cooking time slightly if necessary.

What dipping sauces pair well with chicken fingers?

Classic options include honey mustard, barbecue sauce, ranch dressing, or even a spicy sriracha mayo. Feel free to get creative with your favorite flavors!

How do I know when the chicken is fully cooked?

The best way to check is by using an instant-read thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, ensure the juices run clear and the meat is no longer pink inside.

You Might Also Like

• Baked Sweet Potato Fries
• Spicy Garlic Shrimp Tacos
• Crispy Vegetable Spring Rolls
• Homemade BBQ Chicken Pizza

Ready, Set, Cook

This Crispy Baked Chicken Fingers Recipe is not only a fantastic meal option, but it’s also a great way to get the family involved in the kitchen. You can enlist the kids to help with the coating process, turning dinner into a fun activity. As you savor the crunch and flavor of these chicken fingers, you’ll find it hard to believe they’re baked rather than fried. Give this recipe a try, and it’s sure to become a staple in your home!

With simple ingredients and step-by-step instructions, you’ll be serving up a plate of crispy, flavorful chicken fingers in no time. Whether you’re preparing a family dinner or hosting a gathering, these chicken fingers are sure to impress. Enjoy every bite, and don’t forget to share your culinary creations with friends and family!