Buttermilk Sheet Cake with Caramel Icing

If you’re searching for a dessert that embodies comfort and indulgence, look no further than this Buttermilk Sheet Cake with Caramel Icing. It’s a delightful treat that is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet end to your day. The cake is incredibly moist, thanks to the buttermilk, and the caramel icing adds a rich, buttery sweetness that pairs wonderfully with the cake’s fluffy texture. Let’s dive into the details!

What You’ll Love About This Recipe

This Buttermilk Sheet Cake with Caramel Icing is not only delicious but also easy to make. Here’s what you’ll love about it:
– Moist and Fluffy: The buttermilk ensures an incredibly moist cake that melts in your mouth.
– Rich Caramel Flavor: The icing is made with brown sugar and butter, creating a luscious caramel flavor that enhances the whole dessert.
– Simple to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
– Feed a Crowd: The sheet cake format makes it easy to serve a larger group without the hassle of layers.

Ingredient List

• 3/4 cup (1 1/2 sticks) butter, softened
• 1 3/4 cups sugar
• 3/4 teaspoons salt
• 2 1/2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 egg yolks
• 1 1/2 cups buttermilk
• 2 3/4 cups all-purpose flour
• 6 tablespoons (3/4 stick) butter
• 1 cup packed light brown sugar
• 1/4 cup milk
• 1 3/4 cups powdered sugar

Appliances & Accessories

• Mixing Bowls: For combining the ingredients smoothly.
• Electric Mixer: Ideal for achieving a well-mixed batter.
• Sheet Pan: A 9×13 inch pan is perfect for this recipe.
• Spatula: To spread the icing evenly over the cake.
• Cooling Rack: Essential for cooling the cake before icing.

Mastering Buttermilk Sheet Cake with Caramel Icing: How-To

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly.

Step 2: Prepare the Pan

Grease a 9×13 inch sheet pan with butter or line it with parchment paper for easy removal.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.

Step 4: Add Eggs and Vanilla

Add the eggs, egg yolks, and vanilla extract to the butter mixture. Continue mixing until everything is well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure even distribution of the leavening agents.

Step 6: Alternate Mixing Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.

Step 7: Bake the Cake

Pour the batter into the prepared sheet pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Make the Caramel Icing

While the cake is baking, prepare the caramel icing. In a saucepan, melt 6 tablespoons of butter over medium heat. Stir in the brown sugar and milk, bringing it to a gentle boil. Remove from heat and gradually whisk in the powdered sugar until smooth.

Step 9: Cool and Ice the Cake

Once the cake is baked, allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack. Let it cool completely before pouring the caramel icing over the top.

Step 10: Serve and Enjoy

Slice into squares and serve. Enjoy the delightful combination of moist cake and rich caramel icing!

Spring–Summer–Fall–Winter Ideas

• Spring: Serve with fresh berries on the side for a light and refreshing touch.
• Summer: Pair with a scoop of vanilla ice cream for a delicious dessert.
• Fall: Add spices like cinnamon or nutmeg to the batter for a warm, cozy flavor.
• Winter: Top with toasted pecans or walnuts for added crunch and flavor.

Mistakes That Ruin Buttermilk Sheet Cake with Caramel Icing

• Overmixing the Batter: This can lead to a dense cake. Mix just until combined.
• Incorrect Oven Temperature: Make sure your oven is fully preheated and accurately calibrated for even baking.
• Skipping the Cooling Step: Icing a warm cake can cause the icing to melt and run off.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precise measurements.

Keep It Fresh: Storage Guide

To keep your Buttermilk Sheet Cake with Caramel Icing fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze the cake (without icing) for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it again, thaw it in the fridge overnight and then ice it just before serving.

Buttermilk Sheet Cake with Caramel Icing FAQs

Can I use regular milk instead of buttermilk?

While buttermilk adds a unique flavor and moisture to the cake, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk.

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and store it covered at room temperature. Just add the caramel icing before serving for the best flavor and texture.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed on top.

Can I add nuts to the cake batter?

Absolutely! Chopped pecans or walnuts can be folded into the batter for added texture and flavor.

Try These Next

• Chocolate Sheet Cake
• Vanilla Bean Buttercream
• Vegan Chocolate Cake
• Lemon Blueberry Bundt Cake

Final Bite

The Buttermilk Sheet Cake with Caramel Icing is a showstopper that brings smiles to faces and warmth to gatherings. Its irresistible moistness and the rich, creamy caramel icing make it a dessert you’ll want to make again and again. Whether you’re serving it at a party or enjoying a slice with your afternoon coffee, this cake is sure to become a favorite recipe in your baking repertoire.

This recipe not only brings a delightful taste but also creates cherished memories around the table. So roll up your sleeves, gather your ingredients, and let the baking begin! Enjoy every sweet bite of this delightful Buttermilk Sheet Cake with Caramel Icing.