Cake Mix Cupcakes

There’s something simply magical about cupcakes. These little treats can brighten any day, whether it’s a birthday, a celebration, or just a Tuesday afternoon. Today, we’re diving into a delightful recipe for Cake Mix Cupcakes that are not only easy to make but also incredibly rich and indulgent. With the help of a few pantry staples and a trusty cake mix, you’ll be whipping up a batch of cupcakes that are moist, fluffy, and perfect for any occasion. Let’s get started!

Why You’ll Keep Making It

These Cake Mix Cupcakes are a game changer! With their rich chocolate flavor and moist texture, they’ll quickly become a staple in your baking repertoire. The addition of sour cream and instant pudding mix elevates the cupcakes to a whole new level of deliciousness. Plus, they are super easy to make, making them perfect for both novice and experienced bakers. Whether you’re hosting a party or simply craving something sweet, these cupcakes deliver every time.

What You’ll Need

• 3 large eggs – These provide structure and moisture.
• 3/4 cup sour cream – Adds richness and a subtle tang.
• 3/4 cup vegetable or canola oil – Keeps the cupcakes moist.
• 1 tablespoon vanilla extract – Enhances flavor.
• 1 (13.25-ounce) box Super Moist Chocolate Fudge Cake Mix – The base of our cupcakes.
• 1 (3.9-ounce) package instant chocolate pudding mix – Intensifies the chocolate flavor.
• 1/2 cup hot water or coffee – Helps to bloom the chocolate flavor.
• 1 cup mini chocolate chips or chocolate bar, chopped – For that extra chocolatey goodness.

Equipment at a Glance

• Muffin tin – Essential for baking the cupcakes.
• Cupcake liners – Make cleanup a breeze!
• Mixing bowls – For combining ingredients.
• Electric mixer – Optional, but makes mixing easier.
• Measuring cups and spoons – Accurate measurements are key.
• Cooling rack – To cool the cupcakes after baking.

Cake Mix Cupcakes in Steps

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners to prevent sticking and make for easy serving.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the 3 large eggs, 3/4 cup sour cream, 3/4 cup vegetable oil, and 1 tablespoon vanilla extract until smooth and well combined.

Step 3: Add the Dry Ingredients

Add the box of Super Moist Chocolate Fudge Cake Mix and the instant chocolate pudding mix to the wet ingredients. Stir until just combined. Be careful not to overmix!

Step 4: Incorporate the Water or Coffee

Pour in the 1/2 cup of hot water or coffee. This will help to enhance the chocolate flavor and keep the cupcakes moist. Mix until fully incorporated.

Step 5: Fold in the Chocolate Chips

Gently fold in the 1 cup of mini chocolate chips or the chopped chocolate bar. This is where you can add even more chocolate goodness to your cupcakes!

Step 6: Bake

Divide the batter evenly among the lined cupcake wells, filling each about 2/3 full. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 8: Make the Frosting

In a medium bowl, beat together 20 tablespoons of unsalted butter (room temperature), 3 cups of powdered sugar, 3/4 cup of Dutch process cocoa powder, 3 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and 1/16 teaspoon of salt until creamy and smooth.

Step 9: Frost and Enjoy!

Once the cupcakes are completely cool, frost them generously with the chocolate frosting. You can use a piping bag for a professional look or simply spread it on with a spatula. Enjoy your delicious Cake Mix Cupcakes!

Better Choices & Swaps

• Sour Cream: You can substitute Greek yogurt for a lower-fat option.
• Vegetable Oil: Melted coconut oil can be used for a different flavor profile.
• Chocolate Chips: Use dark chocolate chips for a richer flavor.
• Powdered Sugar: For a healthier option, consider using a sugar substitute suitable for baking.

Behind the Recipe

This Cake Mix Cupcakes recipe is inspired by the desire for a quick and easy dessert that doesn’t sacrifice flavor or texture. By combining a simple cake mix with a few key ingredients, you can create cupcakes that taste homemade. The addition of sour cream and instant pudding mix ensures that these cupcakes remain moist and delicious, making them perfect for any occasion.

Prep Ahead & Store

You can prepare the cupcake batter a day in advance and store it in the fridge until you’re ready to bake. Baked cupcakes can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to freeze them, wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months. Frost them after thawing for the best results.

Questions People Ask

Can I use a different cake mix flavor?

Absolutely! This recipe is versatile. You can substitute the chocolate cake mix with vanilla or any other flavor you prefer.

How do I make these cupcakes gluten-free?

To make these cupcakes gluten-free, simply use a gluten-free cake mix and ensure that all other ingredients are gluten-free.

Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcakes a day in advance. Just store them in an airtight container until you’re ready to serve.

What can I do if my frosting is too thick?

If your frosting turns out too thick, simply add a little more heavy cream, one tablespoon at a time, until you reach your desired consistency.

More from the Kitchen

• Vanilla Bean Cupcakes – A classic favorite.
• Red Velvet Cupcakes – Perfect for special occasions.
• Lemon Raspberry Cupcakes – A fruity twist!
• Carrot Cake Cupcakes – A delightful spiced treat.

The Takeaway

In conclusion, Cake Mix Cupcakes are a simple yet delightful way to satisfy your sweet tooth. With just a handful of ingredients and a few easy steps, you’ll have a batch of moist, rich cupcakes that everyone will love. Whether you’re baking for a celebration or just treating yourself, these cupcakes are sure to impress. So grab your ingredients, preheat that oven, and let the deliciousness begin!