2-Ingredient Cottage Cheese Bagels

If you’re on the hunt for a quick and easy bagel recipe that doesn’t skimp on flavor, look no further! These 2-Ingredient Cottage Cheese Bagels are not only simple to whip up, but they’re also packed with protein and have a delightful texture. Perfect for breakfast, brunch, or a quick snack, these bagels can be customized with your favorite toppings. So let’s dive into this deliciously straightforward recipe that will have you enjoying freshly baked bagels in no time!

Why This Recipe Is Reliable

This 2-Ingredient Cottage Cheese Bagels recipe is a game-changer for anyone who loves bagels but wants a healthier and simpler alternative. With just two main ingredients, these bagels are low in carbs and high in protein, thanks to the cottage cheese. The use of gluten-free all-purpose flour or self-rising flour ensures that even those with dietary restrictions can enjoy them. Plus, they come together in under 30 minutes, making breakfast or snack time a breeze!

Gather These Ingredients

To make your 2-Ingredient Cottage Cheese Bagels, you’ll need the following ingredients:

• 1 cup gluten-free all-purpose flour or self-rising flour – This will be the base of your bagels. If using self-rising flour, you can omit the baking powder and salt.
• 1 cup cottage cheese – I recommend using 2% milkfat for a creamy texture that holds the bagels together.
• ½ tsp sea salt – This enhances the flavor of the bagels.
• 1 large egg, whisked – This will help bind the ingredients and give the bagels a beautiful golden color.
• 1 tbsp everything bagel seasoning – For that classic bagel flavor; feel free to adjust to your liking!

Equipment at a Glance

To make these bagels, you’ll need a few basic kitchen tools:

• Mixing bowl – For combining your ingredients.
• Spatula or wooden spoon – To mix everything together.
• Baking sheet – For baking the bagels; line it with parchment paper for easy cleanup.
• Oven – Preheated to ensure the bagels cook evenly.
• Measuring cups and spoons – To accurately measure your ingredients.

Mastering 2-Ingredient Cottage Cheese Bagels: How-To

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your bagels bake perfectly.

Step 2: Mix the Ingredients

In a mixing bowl, combine your chosen flour, cottage cheese, sea salt, and half of the whisked egg. Mix until a dough begins to form. If the dough seems too sticky, you can add a little more flour until it reaches a workable consistency.

Step 3: Shape the Bagels

Flour your hands lightly and divide the dough into four equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape. Place them on the prepared baking sheet.

Step 4: Brush and Season

Using the remaining whisked egg, brush the tops of each bagel for a nice golden finish. Sprinkle the everything bagel seasoning generously over the top.

Step 5: Bake

Bake the bagels in your preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.

Step 6: Cool and Enjoy

Once baked, allow the bagels to cool on a wire rack for a few minutes. Serve them warm or at room temperature with your favorite spreads or toppings!

If You’re Out Of…

If you find yourself missing an ingredient, here are some easy substitutions:

• Gluten-free all-purpose flour: You can substitute with regular all-purpose flour if gluten isn’t a concern.
• Cottage cheese: Ricotta cheese can be an alternative for a slightly different texture.
• Everything bagel seasoning: Create your own mix with sesame seeds, poppy seeds, garlic powder, onion powder, and salt.
• Egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can replace the egg for a vegan option.

Mistakes That Ruin 2-Ingredient Cottage Cheese Bagels

To ensure your 2-Ingredient Cottage Cheese Bagels turn out perfectly, avoid these common pitfalls:

• Using too much flour: This can make your bagels dense. Start with the recommended amount and adjust as needed.
• Skipping the egg wash: This step is crucial for that shiny, appealing finish.
• Overbaking: Keep an eye on your bagels during the last few minutes to prevent them from becoming too hard.
• Not letting them cool: Bagels continue to cook slightly after being removed from the oven, so give them a moment before diving in.

Make-Ahead & Storage

These 2-Ingredient Cottage Cheese Bagels are perfect for meal prep! Here’s how to store them:

• Make-Ahead: You can prepare the dough a day in advance and store it in the refrigerator. Shape and bake when ready to enjoy.
• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month.
• Reheating: Warm in the oven or toaster until heated through for a delightful fresh taste.

2-Ingredient Cottage Cheese Bagels Q&A

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese, like cream cheese or ricotta. Just remember that the texture and taste will vary!

Are these bagels suitable for a low-carb diet?

While these bagels are lower in carbohydrates compared to traditional bagels, they do contain some carbs from the flour. If you’re on a strict low-carb diet, consider using a low-carb flour alternative.

Can I add toppings to the dough?

Absolutely! Feel free to mix in herbs, cheese, or spices directly into the dough for added flavor.

What’s the best way to enjoy these bagels?

These bagels are delightful on their own or toasted with cream cheese, avocado, or even a spread of hummus for a savory treat.

Serve with These

Enhance your bagel experience with these delicious accompaniments:

• Cream Cheese
• Smoked Salmon
• Avocado
• Hummus

Before You Go

Thank you for joining me on this culinary adventure of making 2-Ingredient Cottage Cheese Bagels. I hope you find joy in making and sharing these delightful treats with your friends and family. They’re sure to become a favorite in your home!

The simplicity of this recipe is truly remarkable, and once you master it, the possibilities are endless. Whether you enjoy them plain, topped with savory spreads, or paired with a delicious salad, these bagels are bound to impress. Happy baking!