2-Ingredient Cottage Cheese Bagels
These 2-Ingredient Cottage Cheese Bagels are SO EASY! Whip up a protein-packed, gluten-free delight in under 30 minutes!
Equipment
- Mixing Bowl
- Spatula or wooden spoon
- Baking Sheet
- Oven
- Measuring cups and spoons
Ingredients
- 1 cup gluten-free all-purpose flour or self-rising flour omit baking powder and salt if using self-rising flour
- 1 cup cottage cheese 2% milkfat recommended for creaminess
- ½ tsp sea salt to enhance flavor
- 1 large egg whisked
- 1 tbsp everything bagel seasoning adjust to liking
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure perfect baking.
- Step 2: In a mixing bowl, combine flour, cottage cheese, sea salt, and half of the whisked egg. Mix until a dough forms; add more flour if too sticky.
- Step 3: Divide the dough into four portions, roll into balls, and poke a hole in the center to shape into bagels. Place on a baking sheet.
- Step 4: Brush the tops with the remaining whisked egg and sprinkle everything bagel seasoning generously.
- Step 5: Bake for 20-25 minutes until golden brown and firm.
- Step 6: Allow to cool on a wire rack for a few minutes before serving warm or at room temperature.
Notes
- These bagels are great for meal prep; make the dough a day ahead.
- Store leftovers in an airtight container for up to 2 days, or freeze for up to a month.
- Reheat in the oven or toaster for the best taste.