When it comes to snacking, few things can rival the delightful crunch and savory flavors of a well-made BBQ snack mix. This BBQ Snack Mix is the ultimate blend of textures and tastes that brings together the heartiness of peanuts, the crunch of pretzels, and the smoky goodness of spices. Perfect for parties, game days, or just a cozy night in, this mix is sure to satisfy your cravings and keep you reaching back for more. Let’s dive into how you can whip up this tasty treat in no time!
Why This Recipe Is Reliable

This BBQ Snack Mix is not just another snack; it’s a tried and true recipe that’s perfect for any occasion. The combination of crunchy cereals, nuts, and pretzels ensures that every handful is packed with flavor and texture. The smoky and sweet seasoning elevates this mix from ordinary to extraordinary, making it a crowd-pleaser. Plus, it’s incredibly easy to make, requiring minimal effort for maximum reward. You can customize it to suit your tastes, ensuring that it fits perfectly into your snacking repertoire.
What Goes Into BBQ Snack Mix
Creating this BBQ Snack Mix is a breeze, thanks to the simple yet flavorful ingredients. Here’s what you’ll need:
- 6 cups rice squares cereal (Chex – see note)
- 2 cups mini salted pretzels
- 2 cups cheese crackers (Cheez-It)
- 2 cups slightly-salted dry roasted peanuts
- 2 cups pecan halves or pieces
- 1 cup oyster crackers
- 1/2 cup unsalted butter, melted
- 1/2 cup regular olive oil (see note)
- 2 tablespoons Worcestershire sauce
- 2 to 3 teaspoons smoked paprika (see note)
- 3 to 4 teaspoons hickory liquid smoke (see note)
- 3 tablespoons light brown sugar, lightly packed
- 1 teaspoon table salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mild chili powder
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon chipotle powder
Equipment & Tools
Before you get started, gather the following equipment to make your BBQ Snack Mix preparation smooth and enjoyable:
- Large mixing bowl: For combining all your dry ingredients.
- Baking sheet: To spread the mix for baking.
- Parchment paper: To line your baking sheet for easy cleanup.
- Measuring cups and spoons: For precise ingredient measurements.
- Rubber spatula or wooden spoon: For mixing the ingredients thoroughly.
BBQ Snack Mix: How It’s Done

Now that you have everything ready, let’s walk through the steps to create this irresistible BBQ Snack Mix.
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature is perfect for slowly toasting the mix without burning it.
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
Step 3: Combine the Dry Ingredients
In a large mixing bowl, combine the rice squares cereal, mini salted pretzels, cheese crackers, dry roasted peanuts, pecans, and oyster crackers. Stir gently to ensure everything is evenly mixed.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the melted butter, olive oil, Worcestershire sauce, smoked paprika, hickory liquid smoke, brown sugar, salt, crushed red pepper flakes, garlic powder, onion powder, chili powder, black pepper, and chipotle powder. Mix until well combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Gently fold everything together with a rubber spatula or wooden spoon until all the dry ingredients are well coated with the seasoning mixture.
Step 6: Spread on the Baking Sheet
Transfer the mixture to the prepared baking sheet and spread it out evenly. Make sure there’s enough space between the pieces for even baking.
Step 7: Bake the Snack Mix
Place the baking sheet in the preheated oven and bake for about 30-40 minutes, stirring every 10 minutes to ensure even toasting. The mix should be golden brown and fragrant when done.
Step 8: Cool and Store
Once baked, remove the snack mix from the oven and let it cool completely on the baking sheet. Once cooled, you can store it in an airtight container for up to two weeks.
Health-Conscious Tweaks

If you’re looking to make your BBQ Snack Mix a bit healthier, consider these options:
- Use whole grain rice squares cereal for added fiber.
- Opt for low-sodium pretzels and cheese crackers to reduce sodium intake.
- Substitute nuts with seeds like pumpkin or sunflower seeds for a different crunch.
- Use coconut oil instead of butter for a dairy-free version.
Problems & Prevention
Even the best recipes can have their hiccups. Here are some common problems and how to avoid them:
- Burnt Snack Mix: Keep a close eye on the mix while it’s baking, stirring every 10 minutes to ensure even cooking.
- Uneven Flavor: Make sure to mix the wet ingredients thoroughly before combining with the dry ingredients to achieve an even coating.
- Sticking to the Pan: Always line your baking sheet with parchment paper for easy removal.
Prep Ahead & Store
This BBQ Snack Mix is perfect for making ahead of time. Here are some tips for prep and storage:
- You can prepare the mix up to a week in advance. Just store it in an airtight container.
- Make sure the mix is completely cooled before storing to prevent moisture buildup.
- For longer storage, consider freezing the mix in a freezer-safe container for up to three months.
Helpful Q&A
Can I customize the ingredients in BBQ Snack Mix?
Absolutely! Feel free to swap out nuts, cereals, or even add your favorite snack items. This recipe is very flexible!
How long can I store BBQ Snack Mix?
When stored in an airtight container at room temperature, BBQ Snack Mix can last for up to two weeks. If you freeze it, it can last for about three months.
Is there a way to make this snack mix spicier?
Yes! You can increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper to the seasoning mix for an extra kick.
Can I make this BBQ Snack Mix without nuts?
Definitely! If you have nut allergies or prefer to avoid nuts, simply omit them or replace them with more cereal or seeds.
Explore More
If you’re looking for more delicious snacking ideas, check out these links:
The Last Word
In the world of snacking, BBQ Snack Mix stands out as a versatile and delicious option that can be tailored to suit any palate. With its crunchy texture and smoky, sweet flavor, it’s the perfect companion for movie nights, road trips, or casual gatherings with friends. Whether you stick to the classic recipe or put your own twist on it, this snack mix is sure to be a hit. So gather your ingredients, preheat that oven, and get ready to indulge in this scrumptious BBQ Snack Mix that will keep you coming back for more!

BBQ Snack Mix
Ingredients
For the Snack Mix:
- 6 cups rice squares cereal (Chex - see note)
- 2 cups mini salted pretzels
- 2 cups cheese crackers (Cheez-It)
- 2 cups slightly-salted dry roasted peanuts
- 2 cups pecan halves or pieces
- 1 cup oyster crackers
For the Seasoning:
- 1/2 cup unsalted butter (melted)
- 1/2 cup regular olive oil (see note)
- 2 tablespoons Worcestershire sauce
- 2 to 3 teaspoons smoked paprika (see note)
- 3 to 4 teaspoons hickory liquid smoke (see note)
- 3 tablespoons light brown sugar (lightly packed)
- 1 teaspoon table salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mild chili powder
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon chipotle powder
Instructions
Preparation Steps:
- Preheat your oven to 300°F (150°C).
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rice squares cereal, mini salted pretzels, cheese crackers, dry roasted peanuts, pecans, and oyster crackers. Stir gently to ensure everything is evenly mixed.
- In a separate bowl, whisk together the melted butter, olive oil, Worcestershire sauce, smoked paprika, hickory liquid smoke, brown sugar, salt, crushed red pepper flakes, garlic powder, onion powder, chili powder, black pepper, and chipotle powder until well combined and smooth.
- Pour the wet mixture over the dry ingredients. Gently fold everything together until all the dry ingredients are well coated.
- Transfer the mixture to the prepared baking sheet and spread it out evenly.
- Bake for about 30-40 minutes, stirring every 10 minutes to ensure even toasting.
- Once baked, let it cool completely on the baking sheet before storing in an airtight container.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Measuring cups and spoons
- Rubber spatula or wooden spoon
Notes
- You can prepare the mix up to a week in advance and store it in an airtight container.
- Use whole grain rice squares for added fiber.
- For a dairy-free version, substitute butter with coconut oil.
