Double Chocolate Brownie Pancakes

Indulging in a stack of fluffy pancakes is one of life’s greatest pleasures, and when those pancakes are infused with rich chocolate flavor, it becomes an experience you won’t want to miss. Enter the world of Double Chocolate Brownie Pancakes. These pancakes are not just breakfast; they’re a delightful treat that brings together the best of both pancakes and brownies in one delicious bite. Whether you’re celebrating a special occasion or simply craving something sweet, these pancakes are guaranteed to satisfy your chocolate cravings and leave you wanting more.

Why It’s My Go-To

There’s something magical about combining two beloved treats into one. The Double Chocolate Brownie Pancakes are incredibly easy to whip up and are perfect for a cozy weekend brunch or a quick weekday breakfast. With their rich chocolate flavor and fluffy texture, they create a chocolate lover’s paradise that feels both indulgent and comforting. Plus, they are made with wholesome ingredients, making them a guilt-free indulgence that you can enjoy any day of the week!

What Goes In

To make these decadent Double Chocolate Brownie Pancakes, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you will need:

• 1 cup self-raising flour (substitute for plain/all-purpose or spelt flour)
• 1/2 cup wholemeal/whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 3 tablespoons raw sugar or natural sweetener of choice
• 1 teaspoon baking powder*
• 1 pinch salt
• 4 tablespoons light butter, melted (or oil of choice)
• 2 teaspoons pure vanilla extract
• 1 1/2 cups low fat/skim milk (or almond milk)
• 1/4 cup dark or milk chocolate chips
• 1/2 cup chocolate chips of choice (I used dark chocolate)
• 3 tablespoons low fat/skim milk (or almond milk)

*Note: The baking powder is optional, but it helps in getting that perfect fluffy texture!

Equipment at a Glance

Before you start, gather the necessary equipment to make your pancake-making experience seamless:

• Mixing bowls: For combining your dry and wet ingredients.
• Whisk: To mix everything together until smooth.
• Griddle or frying pan: The surface you’ll cook your pancakes on.
• Spatula: For flipping those pancakes with ease.
• Measuring cups and spoons: To ensure accuracy in your ingredients.

Step-by-Step: Double Chocolate Brownie Pancakes

Ready to dive into the deliciousness? Follow these steps to create your very own Double Chocolate Brownie Pancakes:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Measure out the self-raising flour, wholemeal flour, cocoa powder, raw sugar, baking powder, and salt into a large mixing bowl. Whisk these dry ingredients together until well combined.

Step 2: Mix Wet Ingredients

In another bowl, combine the melted light butter, pure vanilla extract, and low fat milk. Whisk together until the mixture is smooth and well blended.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Gently stir until combined. Don’t overmix; it’s okay if there are a few lumps. The goal is to create a thick batter that’s perfect for pancakes.

Step 4: Fold in the Chocolate Chips

Carefully fold in the dark chocolate chips and the additional chocolate chips of your choice. This is where the magic happens – the melted chocolate will create delightful pockets of chocolate goodness in every bite!

Step 5: Preheat Your Cooking Surface

Preheat your griddle or frying pan over medium heat. Lightly grease the surface with a bit of butter or oil to prevent sticking.

Step 6: Cook the Pancakes

Once the surface is hot, pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.

Step 7: Serve and Enjoy!

Remove the pancakes from the heat and keep them warm while you finish cooking the rest. Serve your Double Chocolate Brownie Pancakes warm, topped with extra chocolate chips, whipped cream, or your favorite syrup. Dig in and savor every delicious bite!

No-Store Runs Needed

One of the best parts about these pancakes is that you likely have most, if not all, of the ingredients already at home. Here’s a quick list of pantry staples:

• All-purpose or spelt flour
• Wholemeal flour
• Unsweetened cocoa powder
• Raw sugar or any sweetener
• Baking powder
• Salt
• Butter or oil
• Vanilla extract
• Milk (regular or almond)
• Chocolate chips

This means no last-minute trips to the store! Just grab what you need from your kitchen and get cooking.

Behind the Recipe

These Double Chocolate Brownie Pancakes came to life from my love of both pancakes and brownies. I wanted to create something that felt indulgent yet comforting, and that’s where the idea of marrying the two came about. The combination of wholemeal flour and cocoa powder offers a unique texture that’s both hearty and rich. Plus, the inclusion of chocolate chips adds that extra layer of gooey chocolate that makes every bite feel like a decadent dessert.

How to Store & Reheat

If you find yourself with leftover pancakes (though I doubt it!), here’s how to store and reheat them:

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through. You can also reheat them on a skillet over low heat for a couple of minutes on each side. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months.

Frequently Asked Questions

Can I make these pancakes vegan?

Absolutely! You can substitute the light butter with a plant-based butter and use almond milk or any other non-dairy milk. Just make sure to choose vegan chocolate chips!

Can I use a different type of flour?

Yes! You can substitute the self-raising flour with plain flour and add a bit more baking powder. Spelt flour can also be a good alternative if you want a nuttier flavor.

What can I serve with these pancakes?

These pancakes are delicious on their own, but you can top them with fresh fruits, whipped cream, or a drizzle of maple syrup. For a richer experience, try adding a scoop of ice cream!

Can I double the recipe?

Absolutely! If you’re feeding a crowd or just want extra pancakes for the week, feel free to double the recipe. Just make sure you have enough space on your griddle for cooking them all at once!

More from the Kitchen

If you’re as passionate about delicious recipes as I am, you might enjoy trying these:

• Fluffy Banana Pancakes
• Classic Buttermilk Pancakes
• Chocolate Chip Cookie Skillet
• Decadent Brownies

Hungry for More?

If your taste buds are tingling for more chocolatey goodness, stay tuned for even more delicious recipes that will inspire you to get creative in the kitchen. Whether you’re baking, cooking, or experimenting, there’s always something new to try. Don’t forget to share your pancake creations on social media using your favorite hashtags. Happy cooking!