Instructions:

• Start by gathering all your ingredients. Measure out the self-raising flour, wholemeal flour, cocoa powder, raw sugar, baking powder, and salt into a large mixing bowl. Whisk these dry ingredients together until well combined.
• In another bowl, combine the melted light butter, pure vanilla extract, and low fat milk. Whisk together until the mixture is smooth and well blended.
• Pour the wet mixture into the bowl with the dry ingredients. Gently stir until combined. Don’t overmix; it’s okay if there are a few lumps. The goal is to create a thick batter that’s perfect for pancakes.
• Carefully fold in the dark chocolate chips and the additional chocolate chips of your choice. This is where the magic happens – the melted chocolate will create delightful pockets of chocolate goodness in every bite!
• Preheat your griddle or frying pan over medium heat. Lightly grease the surface with a bit of butter or oil to prevent sticking.
• Once the surface is hot, pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.
• Remove the pancakes from the heat and keep them warm while you finish cooking the rest. Serve your Double Chocolate Brownie Pancakes warm, topped with extra chocolate chips, whipped cream, or your favorite syrup. Dig in and savor every delicious bite!