Better-Than-Takeout Mongolian Chicken

Imagine this: a cozy evening at home, the enticing aroma of freshly cooked Mongolian Chicken wafting through your kitchen. You can skip the takeout and create a delicious, savory dish that rivals your favorite restaurant. This Better-Than-Takeout Mongolian Chicken recipe is not only easy to make but also packed with flavor, using simple ingredients that you can find in your pantry. It’s the perfect solution for busy weeknights or when you’re craving something comforting yet satisfying.

Why It’s My Go-To

This recipe has become my go-to for several reasons. First and foremost, it’s incredibly quick to prepare, making it ideal for those hectic evenings. The combination of tender chicken, a sweet and savory sauce, and just the right amount of garlic and ginger creates a flavor explosion that will leave your taste buds dancing. Plus, it’s customizable to suit your dietary preferences, whether you’re looking for gluten-free options or simply want to add extra veggies. Trust me, once you try this Better-Than-Takeout Mongolian Chicken, you’ll be making it on repeat!

Gather These Ingredients

• 1 to 1.5 pounds boneless, skinless chicken breasts, diced into bite-sized pieces.
• 4 tablespoons cornstarch, divided (for a crispy texture).
• 2 tablespoons olive oil (for sautéing).
• 2 to 4 cloves garlic, finely minced (for aromatic flavor).
• 1 teaspoon ground ginger, or about 2 teaspoons freshly grated, or to taste (for a zesty kick).
• 1/2 cup low-sodium soy sauce (to keep it savory without too much salt).
• 1/2 cup honey (for natural sweetness).
• 1/2 cup chicken broth (reduced sodium for a lighter option).
• 1 tablespoon toasted sesame oil (adds depth of flavor).
• 1 tablespoon water (to mix with cornstarch).
• Salt, as desired and to taste.
• Black pepper, as desired and to taste.
• Green onions and/or sesame seeds for garnishing, optional and to taste.

What You’ll Need (Gear)

• Large skillet or wok: Essential for stir-frying the chicken and sauce.
• Mixing bowls: For combining the chicken with cornstarch and the sauce ingredients.
• Spatula or wooden spoon: To stir the ingredients as they cook.
• Measuring cups and spoons: For accurate ingredient measurements.

Stepwise Method: Better-Than-Takeout Mongolian Chicken

Step 1: Prepare the Chicken

Begin by dicing your boneless, skinless chicken breasts into bite-sized pieces. This allows for even cooking and makes for easy eating.

Step 2: Coat the Chicken

In a mixing bowl, add the diced chicken and 2 tablespoons of cornstarch. Toss to coat the chicken evenly. This step is crucial for achieving that crispy texture that makes this dish so delightful.

Step 3: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the coated chicken pieces. Cook until golden brown and cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Pour in the low-sodium soy sauce, honey, chicken broth, and toasted sesame oil. Stir well to combine, scraping up any bits stuck to the bottom of the skillet.

Step 5: Thicken the Sauce

In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1 tablespoon of water to create a slurry. Slowly add this to the sauce in the skillet while stirring constantly. This will thicken the sauce beautifully.

Step 6: Combine Chicken and Sauce

Return the cooked chicken to the skillet, tossing it in the sauce until everything is well coated. Let it simmer for another 2-3 minutes for the flavors to meld together. Season with salt and black pepper to taste.

Step 7: Serve and Garnish

Serve your Better-Than-Takeout Mongolian Chicken over steamed rice or noodles. Garnish with chopped green onions and sesame seeds for that added crunch and flavor.

Tailor It to Your Diet

• Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
• Low-Carb: Serve it with cauliflower rice instead of traditional rice.
• Add Veggies: Toss in some bell peppers, broccoli, or snap peas for added nutrition and color.
• Spicy Kick: Add red pepper flakes or sriracha to the sauce for a spicy version.

Troubles You Can Avoid

• Chicken Sticking: Make sure your skillet is hot enough before adding the chicken to prevent sticking.
• Overcooked Chicken: Monitor the cooking time closely; chicken can become tough if overcooked.
• Too Thick Sauce: If the sauce becomes too thick, add a splash more chicken broth to loosen it up.
• Too Sweet: Adjust the honey to your taste; you can always add more later if needed.

Shelf Life & Storage

This Better-Than-Takeout Mongolian Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat until warmed through. For longer storage, consider freezing individual portions for up to 3 months. Just be sure to thaw it in the refrigerator overnight before reheating.

Reader Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just make sure to fully thaw it before dicing and cooking. Cooking from frozen may require additional cooking time.

Is there a vegetarian alternative to Mongolian Chicken?

Absolutely! You can substitute the chicken with tofu or tempeh. Just be sure to adjust the cooking time, as these options may cook faster.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and combine them just before serving for the best texture.

What should I serve with Mongolian Chicken?

This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of sautéed vegetables for a complete meal.

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Final Bite

As you take the first bite of this Better-Than-Takeout Mongolian Chicken, you’ll realize just how easy it is to recreate your favorite takeout dish at home. The combination of flavors, textures, and the satisfaction of knowing you made it yourself is truly unbeatable. So, gather your ingredients, roll up your sleeves, and enjoy a delicious meal that’s sure to impress! Whether it’s a quick dinner solution or a dish to share with friends, this recipe will become a staple in your cooking repertoire. Happy cooking!