Baked Shrimp (with Garlic Lemon Butter Sauce)

If you’re searching for a meal that combines elegance with simplicity, look no further than this Baked Shrimp (with Garlic Lemon Butter Sauce). This dish is not only quick to prepare but also delivers a punch of flavor that will impress anyone at your dinner table. The succulent shrimp are bathed in a rich garlic lemon butter sauce, making every bite a delightful experience. Imagine gathering around the table, the aroma wafting through the air, as you serve this delectable seafood dish. It’s perfect for a cozy weeknight dinner or a special occasion.

Why This Recipe Belongs in Your Rotation

Baked Shrimp (with Garlic Lemon Butter Sauce) is the kind of dish that can easily become a staple in your household. It’s versatile enough to pair with various sides, whether you’re serving it over a bed of pasta, alongside a fresh salad, or with crusty bread to soak up the delicious sauce. The beauty of this recipe lies in its simplicity; with just a handful of ingredients, you can whip up something that feels indulgent without spending hours in the kitchen. Plus, shrimp cooks quickly, making it a fantastic option for busy weeknights.

Ingredient Checklist

• 1 ¼ lbs extra large shrimp, peeled and deveined
• ¼ cup butter
• 1 Tbsp minced garlic (about 3 cloves)
• 2 Tbsp fresh lemon juice
• Salt and pepper, to taste
• 1/8 tsp red pepper flakes, or to taste (optional)
• 2 Tbsp minced fresh parsley

Essential Tools for Success

• Baking Dish: A shallow baking dish ensures even cooking.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Knife and Cutting Board: To mince garlic and parsley easily.
• Oven Mitts: Protect your hands when removing the hot dish from the oven.

Method: Baked Shrimp (with Garlic Lemon Butter Sauce)

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your shrimp will cook evenly and thoroughly.

Step 2: Prepare the Baking Dish

In a suitable baking dish, melt the butter. You can do this in the oven while it preheats or in a microwave-safe bowl in the microwave.

Step 3: Add Flavor to the Butter

Once the butter is melted, stir in the minced garlic, fresh lemon juice, salt, pepper, and red pepper flakes if you’re using them. This mixture will become the flavorful sauce that brings the dish to life.

Step 4: Arrange the Shrimp

Add the peeled and deveined shrimp to the baking dish, ensuring they are evenly coated with the garlic lemon butter sauce. Spread them out in a single layer for even cooking.

Step 5: Bake the Shrimp

Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the shrimp turn pink and opaque. Keep an eye on them to ensure they don’t overcook.

Step 6: Garnish and Serve

Once cooked, remove the dish from the oven and sprinkle the minced fresh parsley over the top. Serve immediately, and don’t forget to drizzle some of that luscious garlic lemon butter sauce over the shrimp.

Nutrition-Minded Tweaks

• Swap out butter for olive oil for a lighter option.
• Use fewer red pepper flakes for a milder flavor.
• Serve with a side of steamed vegetables for added nutrients.
• Consider using whole grain pasta as a base for added fiber.

If You’re Curious

This Baked Shrimp (with Garlic Lemon Butter Sauce) is not only delicious but also packed with protein. Shrimp is low in calories and high in nutrients like selenium and vitamin B12, making it a healthy choice for any meal. Additionally, the combination of garlic and lemon not only enhances the flavor but also offers numerous health benefits, including boosting your immune system and aiding digestion. The red pepper flakes add a subtle heat that can be adjusted to your preference, making this dish customizable for everyone at the table.

Best Ways to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The shrimp can also be frozen; however, for the best texture, it’s recommended to consume them fresh. If freezing, make sure to use a freezer-safe container and consume within one month for optimal flavor and quality.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even baking.

What can I serve with Baked Shrimp?

This dish pairs beautifully with a variety of sides such as rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.

How do I know when the shrimp are cooked?

The shrimp are cooked when they turn pink and opaque, usually taking about 15-20 minutes in a 375°F oven. Be careful not to overcook them, as they can become rubbery.

Can I make this recipe in advance?

While fresh baked shrimp is best, you can prepare the garlic lemon butter sauce in advance and store it in the refrigerator. When you’re ready to cook, simply combine it with the shrimp and bake.

Quick Weeknight Wins

• Easy Chicken Parmesan – Another quick and delicious dinner option.
• Creamy Pasta with Sundried Tomatoes – Perfect for a comforting meal.
• Vegan Chili – A hearty, plant-based dish for a cozy night.

Make It Tonight

With just a few simple ingredients and steps, you can create a meal that feels gourmet yet is easy enough for a weeknight. The Baked Shrimp (with Garlic Lemon Butter Sauce) will not only tantalize your taste buds but also become a go-to recipe in your collection. Whether you are hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress. So gather your ingredients, preheat your oven, and treat yourself and your loved ones to this flavorful shrimp dish tonight. You won’t regret it!