Baked Shrimp (with Garlic Lemon Butter Sauce)
This Baked Shrimp is a flavor-packed delight! Succulent shrimp in a rich garlic lemon butter sauce make every bite irresistible.
Equipment
- Baking Dish
- Measuring cups and spoons
- Knife and cutting board
- Oven mitts
Ingredients
- 1 ¼ lbs extra large shrimp peeled and deveined
- ¼ cup butter
- 1 Tbsp minced garlic (about 3 cloves)
- 2 Tbsp fresh lemon juice
- Salt and pepper to taste
- 1/8 tsp red pepper flakes or to taste (optional)
- 2 Tbsp minced fresh parsley
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your shrimp will cook evenly and thoroughly.
- In a suitable baking dish, melt the butter. You can do this in the oven while it preheats or in a microwave-safe bowl in the microwave.
- Once the butter is melted, stir in the minced garlic, fresh lemon juice, salt, pepper, and red pepper flakes if you’re using them. This mixture will become the flavorful sauce that brings the dish to life.
- Add the peeled and deveined shrimp to the baking dish, ensuring they are evenly coated with the garlic lemon butter sauce. Spread them out in a single layer for even cooking.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the shrimp turn pink and opaque. Keep an eye on them to ensure they don’t overcook.
- Once cooked, remove the dish from the oven and sprinkle the minced fresh parsley over the top. Serve immediately, and don’t forget to drizzle some of that luscious garlic lemon butter sauce over the shrimp.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a lighter option, swap out butter for olive oil.
- Use fewer red pepper flakes for a milder flavor.
- Consider serving with a side of steamed vegetables for added nutrients.
- Prepare the garlic lemon butter sauce in advance and refrigerate for convenience.