There’s something incredibly satisfying about creating a snack that’s both sweet and spicy, and these Spicy Sugared Cashews hit that perfect balance. They are crunchy, sweet, and have a delightful kick that makes them utterly addictive. Whether you’re looking for a delicious party snack, a road trip treat, or simply something to nibble on while binge-watching your favorite shows, this recipe is a must-try. With just a handful of ingredients, you’ll be amazed at how easy it is to whip up a batch of these irresistible nuts.
Why It’s My Go-To
These Spicy Sugared Cashews have earned a permanent spot in my snack rotation for several reasons. First, the combination of sugar and cayenne pepper creates a flavor explosion that keeps you coming back for more. The sweetness from the sugar pairs perfectly with the heat of the cayenne, making for a truly unique treat. Plus, they’re a fantastic source of protein and healthy fats, which makes them a satisfying option for those mid-afternoon cravings. Lastly, they are super easy to make, requiring minimal prep time and just a few simple steps.
Your Shopping Guide
To prepare these Spicy Sugared Cashews, here’s what you’ll need to grab at the store:
- 1 egg white, at room temperature
- 2 teaspoons water
- 3 cups roasted cashews (if using lightly salted nuts, reduce the salt in the recipe)
- 1 cup sugar
- 1 cup brown sugar
- ½ to 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon kosher salt
Equipment Breakdown
Before you get started, make sure you have the following equipment on hand:
- Baking Sheet: A large sheet to spread the cashews for baking.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Mixing Bowl: For combining the egg white, water, and spices.
- Whisk or Electric Mixer: To whip the egg whites until frothy.
- Spatula: To mix the cashews with the sugar and spices evenly.
Cook Spicy Sugared Cashews Like This
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cashews will roast evenly, enhancing their flavor and crunch.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will help prevent the cashews from sticking and make cleanup much easier once your snack is ready.
Step 3: Whip the Egg White
In a mixing bowl, combine the egg white and water. Using a whisk or electric mixer, whip the mixture until it becomes frothy but not stiff. This step is crucial as it helps the sugar adhere to the cashews.
Step 4: Combine Cashews with Egg White
Add the roasted cashews to the frothy egg white mixture. Stir gently with a spatula, ensuring that all the nuts are evenly coated.
Step 5: Mix Sugars and Spices
In a separate bowl, mix together the sugar, brown sugar, cayenne pepper, and kosher salt. Adjust the amount of cayenne to suit your spice tolerance; remember, it’s easier to add more later than to remove the heat!
Step 6: Coat Cashews with Sugar Mixture
Sprinkle the sugar and spice mixture over the coated cashews. Toss gently until all the cashews are evenly coated with the sugary blend.
Step 7: Spread on Baking Sheet
Transfer the cashews to the prepared baking sheet, spreading them into a single layer. This helps them roast evenly and prevents clumping.
Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the cashews every 5 minutes to ensure they roast evenly. Keep a close eye on them; you want them golden brown, not burnt!
Step 9: Cool and Enjoy!
Once the cashews are beautifully roasted, remove them from the oven and let them cool completely on the baking sheet. As they cool, they’ll become even crunchier. Once cool, transfer them to an airtight container and enjoy your Spicy Sugared Cashews!
In-Season Flavor Ideas
While the basic recipe is delicious on its own, here are some seasonal flavor ideas to elevate your Spicy Sugared Cashews:
- Maple Glaze: Substitute maple syrup for part of the sugar for a rich, autumnal flavor.
- Herb Infusion: Add dried rosemary or thyme to the sugar mix for a unique savory twist.
- Cinnamon Spice: Incorporate ground cinnamon for a warm, cozy flavor, especially in winter.
- Orange Zest: Add a teaspoon of fresh orange zest for a citrusy brightness in spring.
Troubleshooting Tips
If your Spicy Sugared Cashews don’t turn out as expected, here are some tips to help you troubleshoot:
- If the cashews are not crunchy enough, they may need a few extra minutes in the oven. Just watch them closely to prevent burning.
- If the sugar coating is too sticky, ensure that the egg white is whipped just until frothy and not whipped too stiff.
- For an extra kick, consider adding more cayenne, but do so gradually to find your perfect level of heat.
- If using unsalted cashews and you want more salt, taste the mixture before baking and adjust accordingly.
How to Store & Reheat
To keep your Spicy Sugared Cashews fresh and crunchy, follow these storage tips:
- Store them in an airtight container at room temperature. They’ll stay fresh for up to two weeks.
- If you live in a humid climate, consider refrigerating them to prevent any moisture buildup, but allow them to come to room temperature before serving.
- Reheating is not necessary, but if they lose their crunch, you can pop them back in a 350°F oven for a few minutes to crisp up again.
Quick Questions
Can I use different nuts for this recipe?
Absolutely! While cashews are delicious, feel free to use almonds, pecans, or walnuts for a different flavor and texture.
Can I make these Spicy Sugared Cashews ahead of time?
Yes! They store well in an airtight container, making them perfect for meal prep or party planning.
What can I serve these cashews with?
These cashews make an excellent addition to cheese boards, party platters, or as a topping for salads and grain bowls.
How spicy are these cashews?
The spice level can be adjusted easily by varying the amount of cayenne pepper. Start with less if you’re sensitive to heat, and add more to taste.
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Next Steps
Now that you have the recipe for Spicy Sugared Cashews, it’s time to gather your ingredients and get cooking! Don’t forget to experiment with different spices and flavors to find your personal favorite. These cashews are not only delicious but also a fun way to impress guests or treat yourself to something special. Happy snacking!
With each crunchy bite, you’ll discover why Spicy Sugared Cashews are a favorite for both casual and festive occasions. The perfect blend of sweet and heat makes them an unforgettable treat that’s sure to please everyone. Enjoy making and sharing this delightful snack!
Spicy Sugared Cashews
Ingredients
- 1 each egg white at room temperature
- 2 teaspoons water
- 3 cups roasted cashews (if using lightly salted nuts, reduce the salt in the recipe)
- 1 cup sugar
- 1 cup brown sugar
- ½ to 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon kosher salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) for even roasting.
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine the egg white and water, and whip until frothy.
- Step 4: Add the roasted cashews to the frothy egg white mixture and stir gently.
- Step 5: In a separate bowl, mix together the sugars, cayenne pepper, and kosher salt.
- Step 6: Sprinkle the sugar mixture over the cashews and toss to coat evenly.
- Step 7: Spread the cashews in a single layer on the prepared baking sheet.
- Step 8: Bake for 15-20 minutes, stirring every 5 minutes.
- Step 9: Remove from oven, cool completely, and enjoy!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk or electric mixer
- Spatula
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For added flavor, try incorporating seasonal spices like cinnamon or orange zest.
- If they lose crunch, reheat in a 350°F oven for a few minutes.
