Spicy Sugared Cashews

These Spicy Sugared Cashews are irresistibly crunchy and addictive! Sweet meets spicy for the perfect snack.

Prep Time 15

Cook Time 20

Total Time 35

Course Snack

Cuisine American

Servings 4 servings

1 each egg white at room temperature
2 teaspoons water
3 cups roasted cashews (if using lightly salted nuts, reduce the salt in the recipe)
1 cup sugar
1 cup brown sugar
½ to 1 teaspoon cayenne pepper (adjust to your spice preference)
1 teaspoon kosher salt

Step 1: Preheat your oven to 350°F (175°C) for even roasting.
Step 2: Line a baking sheet with parchment paper.
Step 3: In a mixing bowl, combine the egg white and water, and whip until frothy.
Step 4: Add the roasted cashews to the frothy egg white mixture and stir gently.
Step 5: In a separate bowl, mix together the sugars, cayenne pepper, and kosher salt.
Step 6: Sprinkle the sugar mixture over the cashews and toss to coat evenly.
Step 7: Spread the cashews in a single layer on the prepared baking sheet.
Step 8: Bake for 15-20 minutes, stirring every 5 minutes.
Step 9: Remove from oven, cool completely, and enjoy!

Store in an airtight container at room temperature for up to two weeks.
For added flavor, try incorporating seasonal spices like cinnamon or orange zest.
If they lose crunch, reheat in a 350°F oven for a few minutes.

Keyword Crunchy, Easy, Spicy, Sweet