Baked Ziti with Chicken

Baked Ziti with Chicken is the ultimate comfort food, ideal for family dinners or gatherings with friends. This dish combines tender chicken pieces, ziti pasta, and a rich sauce, all topped with gooey melted cheese. Not only is it delicious, but it’s also incredibly easy to prepare, making it a weeknight favorite. Let’s dive into the details of this delectable dish that is sure to become a staple in your kitchen.

What You’ll Love About This Recipe

• Simple ingredients that are likely already in your pantry.
• A one-pan dish that minimizes cleanup.
• Rich, savory flavors that please everyone at the table.
• Customizable with your choice of pasta sauce and cheese.
• Perfect for meal prep and leftovers that taste even better the next day.

Ingredient Rundown

• 16 ounces ziti noodles: The star of the dish, these tubular pasta shapes hold onto the sauce beautifully.
• 1 tablespoon olive oil: For sautéing the chicken and garlic, adding a touch of richness.
• 1 pound chicken breasts: Trimmed and cut into bite-size pieces for easy eating.
• 2 cloves garlic: Minced to infuse the dish with aroma and flavor.
• 28 ounces pasta sauce: Use your favorite store-bought sauce or make your own for a personal touch.
• 0.5 ounces fresh basil: Chopped, providing a fresh burst of flavor (about ½ cup).
• 1 cup grated parmesan cheese: Divided into two ½-cup portions for layering and topping.
• 2 cups shredded mozzarella cheese: Divided into two 1-cup portions for that gooey, cheesy topping.

Gear Checklist

• Large pot: For boiling the ziti noodles.
• Skillet: To sauté the chicken and garlic.
• Baking dish: A 9×13-inch dish works best for this recipe.
• Wooden spoon or spatula: For mixing and combining ingredients.
• Measuring cups and spoons: To ensure precise measurements for the ingredients.

Baked Ziti with Chicken Made Stepwise

Step 1: Cook the Ziti

Begin by boiling a large pot of salted water. Add the ziti noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Add the minced garlic in the last minute of cooking to avoid burning it.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked chicken, ziti noodles, pasta sauce, chopped basil, and ½ cup of grated parmesan cheese. Stir until everything is well coated.

Step 4: Layer the Dish

Preheat your oven to 375°F (190°C). Transfer half of the pasta mixture into the baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the top. Add the remaining pasta mixture and top with the remaining mozzarella and parmesan cheese.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Let the baked ziti rest for about 5 minutes before serving. Garnish with additional fresh basil if desired, and enjoy this comforting meal with your loved ones!

Fit It to Your Goals

• Swap the chicken for ground turkey or a plant-based protein for a different flavor.
• Use whole wheat ziti noodles for added nutrition and fiber.
• Make it lighter by reducing the amount of cheese or using low-fat alternatives.
• Add your favorite vegetables, such as spinach or bell peppers, for extra nutrients.

Pro Perspective

This Baked Ziti with Chicken is not just a meal; it’s a canvas for creativity. You can easily adapt the recipe to suit your taste preferences. Want it spicier? Add red pepper flakes or a dash of hot sauce. Looking for a creamier texture? Stir in a bit of cream cheese or ricotta before baking. The possibilities are endless, and that’s what makes this dish so special.

Make Ahead Like a Pro

If you’re prepping for a busy week, this baked ziti can be assembled ahead of time. Simply prepare it up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When you’re ready to enjoy, just pop it in the oven, adding a few extra minutes to the baking time since it will be cold from the fridge.

FAQ

Can I use a different type of pasta?

Absolutely! While ziti is traditional for this dish, you can substitute it with penne, rigatoni, or any pasta shape you prefer.

What if I don’t have fresh basil?

If fresh basil isn’t available, you can use dried basil instead. Start with 1-2 teaspoons and adjust to your taste.

Can I freeze leftovers?

Yes! Baked ziti freezes well. Just make sure to cool it completely before transferring it to an airtight container. It can be frozen for up to 3 months. Reheat in the oven until warmed through.

How can I make this recipe vegetarian?

To make a vegetarian version, simply omit the chicken and add a variety of vegetables like zucchini, mushrooms, and bell peppers. You can also add some chickpeas for protein.

What to Make After This

• Spaghetti Carbonara
• Creamy Chicken Alfredo
• Vegetable Lasagna
• Mediterranean Pasta Salad

In Closing

Baked Ziti with Chicken is a delightful dish that brings warmth and joy to any table. With its rich flavors and comforting textures, it’s perfect for cozy family dinners or gatherings with friends. Not only is it simple to make, but it also allows for endless customization to suit your taste. So gather your ingredients, and let the aroma of melted cheese and savory chicken fill your kitchen. Enjoy every bite!