If you’re looking to elevate your breakfast game, you’ve come to the right place. It’s time to move away from the typical sweet pancakes and embrace something that’s bursting with flavor and nutrition. Allow me to introduce you to savory chilla pancakes! Made primarily with chickpea flour, these pancakes are not only delicious but also incredibly easy to whip up. Perfect for breakfast, brunch, or even a quick dinner, they’re a versatile addition to your meal rotation.

These chilla pancakes are packed with protein, fiber, and fresh herbs, making them a delightful way to start your day. Whether you choose to enjoy them plain or topped with your favorite sides, you’re going to love how easy and satisfying they are. Get ready to switch up your breakfast routine with these savory chilla pancakes!

Why This Recipe Belongs in Your Rotation

Savory chilla pancakes are a fantastic alternative to traditional breakfast dishes. Here’s why they deserve a spot in your meal lineup:

Nutritious: Packed with protein from chickpea flour, these pancakes are a healthy choice that keeps you full longer.
Flavorful: With spices like cumin and turmeric, and the freshness of herbs, these pancakes are anything but boring.
Versatile: Enjoy them with yogurt, chutney, or a simple salad for a complete meal.
Quick and Easy: The batter comes together in minutes, making them perfect for busy mornings.

What You’ll Need

To prepare these delightful pancakes, gather the following ingredients:

1 ½ cups chickpea (garbanzo bean) flour
2 ¼ cups water
1 teaspoon kosher salt
½ teaspoon red chili flakes
½ teaspoon ground cumin
½ teaspoon ground turmeric
1 teaspoon coconut oil, melted
¼ cup shallot, finely chopped
¼ cup green onion, finely chopped
1 serrano pepper, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons ghee

Essential Tools for Success

Before you dive into cooking, make sure you have these tools on hand:

Mixing Bowl: A large bowl for combining your batter.
Whisk: To mix the flour and water together smoothly.
Non-stick Skillet: For perfectly cooked pancakes without sticking.
Spatula: Essential for flipping those pancakes with ease.
Measuring Cups and Spoons: To ensure accuracy with your ingredients.

The Method for Switch Up Your Breakfast Routine with these Savory Chilla Pancakes

Follow these steps to create your savory chilla pancakes:

Step 1: Prepare the Batter

In a large mixing bowl, combine the chickpea flour, water, kosher salt, red chili flakes, cumin, and turmeric. Whisk until smooth, ensuring there are no lumps. The batter should have a pancake-like consistency.

Step 2: Add the Fresh Ingredients

Stir in the chopped shallot, green onion, serrano pepper, cilantro, and parsley. Mix well to distribute the ingredients evenly throughout the batter.

Step 3: Heat the Pan

Heat a non-stick skillet over medium heat and add 1 tablespoon of ghee. Allow it to melt and coat the bottom of the skillet.

Step 4: Cook the Pancakes

Pour about ½ cup of the batter into the skillet, spreading it gently into a round shape. Cook for about 3-4 minutes, or until the edges begin to look set and the surface is bubbling.

Step 5: Flip and Finish

Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown. Repeat with the remaining batter, adding more ghee as needed.

Step 6: Serve and Enjoy!

Serve the chilla pancakes warm with your favorite toppings, such as yogurt, chutney, or a sprinkle of extra herbs.

How to Make It Lighter

If you’re looking to lighten up your savory chilla pancakes, consider the following adjustments:

Use less ghee for cooking to reduce fat content.
Swap half of the chickpea flour for a lighter flour, like oat flour, if desired.
Incorporate more vegetables, such as grated zucchini or spinach, to bulk up the pancakes without added calories.
Serve with a side of fresh fruit or a simple salad instead of heavier toppings.

Steer Clear of These

When making your savory chilla pancakes, it’s best to avoid certain pitfalls:

Overmixing the batter: This can lead to dense pancakes instead of light and fluffy ones.
Using too much oil or ghee: While fat adds flavor, too much can make the pancakes greasy.
Cooking on high heat: This can cause the outside to burn while the inside remains undercooked.
Skipping the fresh herbs: They add essential flavor and brightness to your pancakes.

Storing Tips & Timelines

If you have leftovers, here’s how to store your savory chilla pancakes:

Refrigerate: Store cooked pancakes in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, freeze pancakes in a single layer, then transfer to a freezer bag. They can be frozen for up to 2 months.
Reheat: To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.

Common Questions

Can I use different flours instead of chickpea flour?

Yes, you can experiment with other flours such as oat flour or whole wheat flour, but the texture and flavor will differ slightly.

Are these pancakes gluten-free?

Absolutely! Chickpea flour is naturally gluten-free, making these pancakes a great choice for those with gluten sensitivities.

Can I add other vegetables to the batter?

Yes! Feel free to include grated carrots, spinach, or bell peppers to enhance the nutritional value and flavor of your pancakes.

What can I serve with chilla pancakes?

These pancakes pair well with yogurt, chutney, avocado, or a fresh salad for a balanced meal.

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The Takeaway

Incorporating savory chilla pancakes into your breakfast routine is a delightful way to enjoy a nutritious and flavorful meal. With their protein-packed chickpea base and vibrant herbs, these pancakes are bound to become a favorite in your home. Whether you’re serving them for breakfast, brunch, or dinner, they offer a satisfying and delicious alternative to the usual sweet options. So grab your ingredients, gather your tools, and switch up your breakfast routine with these savory chilla pancakes! Your taste buds will thank you!

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