Filipino Chicken Asado

If you’re looking to explore the rich and diverse flavors of Filipino cuisine, then Filipino Chicken Asado should be at the top of your list. This dish is a delicious representation of the Philippines’ culinary heritage, combining tender chicken with a savory sauce that’s perfect for any occasion. Whether you’re preparing a family meal or entertaining guests, this recipe is sure to impress.

Why Filipino Chicken Asado is Worth Your Time

Filipino Chicken Asado is not just another chicken dish; it’s a delightful melange of flavors that reflects the warmth and hospitality of Filipino culture. The marinated chicken is braised in a rich sauce, resulting in melt-in-your-mouth tenderness. What makes this dish stand out is the balance of tangy and savory elements, thanks to the soy sauce and citrus juice. The addition of colorful bell peppers and potatoes not only enhances its visual appeal but also contributes layers of flavor and texture. Plus, it’s a one-pot wonder, making clean-up a breeze!

What You’ll Need

To whip up a delectable batch of Filipino Chicken Asado, gather the following ingredients:

• 2 pounds chicken thighs, bone-in, skin removed
• 1/4 cup soy sauce
• 1/4 cup lemon or calamansi juice
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons cooking oil
• 1 cup tomato sauce
• 2 bay leaves
• 1/2 teaspoon black pepper
• 1 large potato, cubed
• 1/2 red bell pepper, cubed
• 1/2 green bell pepper, cubed

Before You Start: Equipment

Before diving into the cooking process, make sure you have the following equipment:

• Large pot or Dutch oven – for braising the chicken
• Cutting board – for chopping vegetables and chicken
• Sharp knife – for easy cutting and prepping
• Measuring cups and spoons – for precision in your ingredients
• Wooden spoon or spatula – for stirring

Filipino Chicken Asado: From Prep to Plate

Now that you have your ingredients and equipment ready, let’s get cooking! Follow these steps for an unforgettable Filipino Chicken Asado experience.

Step 1: Marinate the Chicken

In a large bowl, combine the chicken thighs, soy sauce, and lemon or calamansi juice. Mix well and let it marinate for at least 30 minutes. This step infuses the chicken with flavor and tenderizes the meat.

Step 2: Sauté the Aromatics

Heat the cooking oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until the onions become translucent and fragrant, about 3-5 minutes.

Step 3: Brown the Chicken

Remove the chicken from the marinade (but keep the marinade for later) and add it to the pot. Brown the chicken on all sides for about 5-7 minutes. This step adds depth to the flavor of the dish.

Step 4: Add the Sauce

Pour in the reserved marinade along with the tomato sauce, bay leaves, and black pepper. Stir everything together, ensuring that the chicken is well-coated with the sauce.

Step 5: Simmer the Chicken

Cover the pot and let the chicken simmer on low heat for about 30-40 minutes. The chicken will become tender, and the flavors will meld beautifully.

Step 6: Add the Vegetables

After the chicken has simmered, add the cubed potato and bell peppers to the pot. Stir, cover again, and cook for an additional 15 minutes or until the vegetables are tender.

Step 7: Serve and Enjoy

Once everything is cooked through, remove from heat. Serve your Filipino Chicken Asado hot, ideally over steamed rice to soak up that delicious sauce. Enjoy the comforting flavors of this classic dish with family and friends!

Substitutions by Diet

If you have dietary restrictions or simply want to make some adjustments, here are some substitutions you can consider:

• For gluten-free: Use tamari instead of soy sauce.
• For a vegan option: Substitute chicken with firm tofu or jackfruit.
• For lower sodium: Choose low-sodium soy sauce or reduce the amount used.
• For a spicier kick: Add a chopped chili pepper or a dash of hot sauce.

Method to the Madness

Making Filipino Chicken Asado is straightforward, but here are a few tips to enhance your cooking experience:

• Marinating the chicken longer (up to overnight) can intensify the flavors.
• Feel free to experiment with additional vegetables such as carrots or peas.
• For extra richness, consider adding a splash of coconut milk at the end of cooking.
• Serve with a side of pickled vegetables to balance the savory flavors.

Storing Tips & Timelines

Leftovers of Filipino Chicken Asado can be a delightful treat for the next few days. Here are some storage tips:

• Refrigerate: Store in an airtight container in the fridge for up to 3-4 days.
• Freeze: If you want to store it longer, freeze it in a freezer-safe container for up to 3 months.
• Reheat: When ready to enjoy, reheat in a saucepan over low heat until warmed through, adding a splash of water if the sauce seems too thick.

Troubleshooting Q&A

What if my chicken is tough after cooking?

If the chicken turns out tough, it might not have simmered long enough. Allow it to cook longer on low heat to ensure it becomes tender.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but keep in mind that it may dry out faster. Consider adjusting the cooking time and checking for doneness sooner.

What if I don’t have calamansi juice?

You can substitute calamansi juice with regular lemon juice or even lime juice for a similar tangy flavor.

How can I thicken the sauce?

If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce while simmering, cooking until it thickens.

You Might Also Like

If you enjoyed this recipe for Filipino Chicken Asado, you might also like these dishes:

• Beef Caldereta: A Hearty Filipino Stew
• Pancit Canton: Stir-Fried Noodles
• Lumpia: Filipino Spring Rolls
• Sinigang: A Tangy Pork Soup

Wrap-Up

Cooking Filipino Chicken Asado is not just about the food; it’s about bringing people together around the table. This dish is a beautiful way to share the flavors of the Philippines with your loved ones. With its tender chicken, vibrant vegetables, and rich sauce, it’s sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will transport your taste buds to the heart of the Philippines!