Healthy Banana Bread Granola Muffins

If you’re looking for a delicious way to start your morning or a perfect snack to fuel your day, look no further than these Healthy Banana Bread Granola Muffins. Bursting with flavor and packed with wholesome ingredients, they are sure to become a staple in your kitchen. These muffins are not only easy to make but also a great way to use up overripe bananas. With a satisfying crunch from the granola and the natural sweetness of bananas, you’ll find yourself reaching for these muffins time and time again.

Why Healthy Banana Bread Granola Muffins is Worth Your Time

These muffins are worth every minute spent in the kitchen. They combine the comforting flavors of banana bread with the delightful crunch of granola, creating a perfect marriage of textures. Not only do they taste amazing, but they also provide a nutritious option for breakfast or an afternoon snack. With whole wheat flour and the natural sweetness of bananas, these muffins are a heart-healthy choice. Plus, they are easily customizable, allowing you to incorporate your favorite mix-ins or toppings.

What We’re Using

• 1 cup unbleached all-purpose flour: This gives our muffins a light and airy texture.
• 3/4 cup whole wheat flour: Adds fiber and nutrients while enhancing the muffin’s heartiness.
• 3/4 cup light brown sugar, packed: Provides moisture and a subtle caramel flavor.
• 1 tablespoon baking powder: Ensures our muffins rise perfectly.
• 1/2 teaspoon kosher salt: Balances the sweetness and enhances flavor.
• 1 teaspoon ground cinnamon: Adds warmth and depth of flavor.
• 1 cup ripe bananas, mashed: The star ingredient that brings natural sweetness and moisture.
• 1/2 cup almond milk: Keeps our muffins moist and adds a hint of nuttiness.
• 1/2 cup coconut oil, at room temperature: Adds richness and a subtle coconut flavor.
• 1/2 cup granola of your choice: Provides a crunchy texture and boosts nutritional value.
• 1 teaspoon cinnamon: A hint of spice to elevate the flavor even more.

What’s in the Gear List

• Muffin tin: For baking the muffins to perfection.
• Mixing bowls: To combine your ingredients easily.
• Whisk: To blend your dry and wet ingredients smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: For folding in the granola without breaking it.

Step-by-Step: Healthy Banana Bread Granola Muffins

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise perfectly.

Step 2: Prepare Your Muffin Tin

Lightly grease your muffin tin or line it with muffin liners. This will help prevent the muffins from sticking and make for easy cleanup.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the unbleached all-purpose flour, whole wheat flour, light brown sugar, baking powder, kosher salt, and ground cinnamon. This creates a well-combined dry mixture that will help the muffins rise.

Step 4: Combine Wet Ingredients

In a separate bowl, mash the ripe bananas until smooth. Then add the almond milk and coconut oil, stirring until everything is well combined.

Step 5: Combine the Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined; do not overmix, or your muffins may become dense.

Step 6: Fold in the Granola

Carefully fold in the granola and an additional teaspoon of cinnamon. This adds a delightful crunch to your muffins and incorporates flavor throughout.

Step 7: Fill the Muffin Tin

Using a spatula or a spoon, divide the muffin batter evenly among the muffin cups, filling each about 3/4 full. This allows room for the muffins to rise.

Step 8: Bake

Place your muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!

Ingredient Swaps & Substitutions

• Gluten-free flour: Substitute with a 1:1 gluten-free baking mix if you prefer gluten-free muffins.
• Maple syrup: Replace light brown sugar with maple syrup for a different sweetening option.
• Butter: Use unsalted butter instead of coconut oil if desired for a different flavor profile.
• Nut milk alternatives: Feel free to use any other plant-based milk like oat milk or soy milk.

Pro Perspective

As someone who loves baking, I can assure you that the key to moist and flavorful muffins is the ratio of wet to dry ingredients. Using ripe bananas not only adds natural sweetness but also ensures that your muffins are tender. Don’t hesitate to experiment with different types of granola or even add in some chocolate chips or nuts for an extra special touch. Remember, these Healthy Banana Bread Granola Muffins are versatile, and you can make them uniquely yours!

Best Ways to Store

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Quick Questions

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw and drain any excess liquid before mashing them into the recipe.

What type of granola should I use?

You can use any granola you prefer! Choose one that is low in sugar and packed with nuts and seeds for added nutrition.

Can I add nuts or chocolate chips?

Yes! Feel free to fold in some chopped walnuts, pecans, or dark chocolate chips for added texture and flavor.

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, your muffins are done. If it’s wet with batter, give them a few more minutes in the oven.

Similar Recipes

• Pumpkin Spice Muffins
• Blueberry Oatmeal Muffins
• Apple Cinnamon Granola Bars
• Chocolate Chip Zucchini Muffins

Bring It Home

Creating your own batch of Healthy Banana Bread Granola Muffins is not just a rewarding experience; it’s a delicious one too. The delightful aroma that fills your kitchen as they bake is just the cherry on top. With each bite, you’ll savor the perfect blend of banana sweetness and granola crunch, making every muffin a treat you can feel good about. So, gather up your ingredients, roll up your sleeves, and let’s bake some muffins that will not only satisfy your cravings but also nourish your body. Enjoy every scrumptious bite!