Healthy Banana Bread Granola Muffins
Start your day right with these Healthy Banana Bread Granola Muffins! Delicious, nutritious, and easy to make, they're perfect for breakfast or a snack.
Equipment
- Muffin Tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
Dry Ingredients
- 1 cup unbleached all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup light brown sugar packed
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup ripe bananas mashed
- 1/2 cup almond milk
- 1/2 cup coconut oil at room temperature
- 1/2 cup granola of your choice
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your muffin tin or line it with muffin liners.
- In a large mixing bowl, whisk together the unbleached all-purpose flour, whole wheat flour, light brown sugar, baking powder, kosher salt, and ground cinnamon.
- In a separate bowl, mash the ripe bananas until smooth, then add the almond milk and coconut oil, stirring until well combined.
- Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined.
- Carefully fold in the granola and an additional teaspoon of cinnamon.
- Divide the muffin batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
- Store muffins in an airtight container at room temperature for up to 3 days.
- Freeze muffins wrapped in plastic wrap for up to 3 months for longer storage.
- Experiment with different granola types or add chocolate chips for a special touch.