Air-Fryer Stuffed Mushrooms

Stuffed mushrooms are a classic appetizer that never fails to impress. With their savory filling and delightful texture, they’re perfect for gatherings, parties, or even a cozy night in. Today, we’re elevating this beloved dish by making Air-Fryer Stuffed Mushrooms. This method not only ensures a crispy exterior but also cuts down on the extra grease that traditional frying can bring. Let’s dive into this delicious recipe that’s sure to become a favorite in your household!

Why This Recipe Works

Using an air fryer for stuffed mushrooms is a game changer. The air fryer circulates hot air around the mushrooms, creating a crispy texture without the need for excessive oil. The combination of cream cheese and cheddar cheese in the filling adds a rich creaminess, while the breadcrumbs provide the perfect crunch. Fresh parsley and garlic powder elevate the flavors, making these mushrooms not only tasty but also visually appealing. Plus, they come together in just a matter of minutes, making them the ideal quick appetizer.

Gather These Ingredients

• 12 medium cremini or white mushrooms
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Setup & Equipment

• Air Fryer: The star of the show that ensures crispy perfection.
• Mixing Bowl: For combining your filling ingredients seamlessly.
• Spoon or Small Scoop: Perfect for filling your mushrooms.
• Cooking Spray: To lightly coat the air fryer basket for easy cleanup.

Cook Air-Fryer Stuffed Mushrooms Like This

Step 1: Prepare the Mushrooms

Start by cleaning your mushrooms gently with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms, creating a hollow space for the filling. Set the caps aside and finely chop the stems.

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped mushroom stems, breadcrumbs, chopped parsley, garlic powder, salt, and pepper. Mix everything until it’s well combined and creamy.

Step 3: Stuff the Mushrooms

Using a spoon or small scoop, fill each mushroom cap generously with the filling mixture. Don’t be shy; a heaping scoop makes for a delicious bite!

Step 4: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This ensures that the mushrooms start cooking immediately and helps achieve a crispy exterior.

Step 5: Air Fry the Stuffed Mushrooms

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the stuffed mushrooms in the basket in a single layer, making sure they aren’t overcrowded. Air fry for 10-12 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 6: Serve and Enjoy

Once cooked, carefully remove the mushrooms from the air fryer and let them cool for a few minutes. Garnish with extra parsley if desired, and serve warm. These delectable Air-Fryer Stuffed Mushrooms are sure to be a hit!

If You’re Out Of…

• Cream Cheese: Use ricotta cheese or goat cheese as a creamy alternative.
• Breadcrumbs: Crushed crackers or panko can work in a pinch.
• Fresh Parsley: Dried parsley or chives can also add a nice flavor.
• Shredded Cheddar: Any other cheese like mozzarella or pepper jack can be substituted.

Steer Clear of These

• Do not overcrowd the air fryer basket; this can lead to uneven cooking.
• Avoid using frozen mushrooms, as they may release excess moisture during cooking.
• Don’t skip preheating the air fryer, as it helps achieve that perfect crispiness.

Best Ways to Store

Leftover Air-Fryer Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until warmed through. You can also freeze the uncooked stuffed mushrooms before air frying. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to cook, no need to thaw—just add a few extra minutes to the cooking time.

FAQ

Can I make these stuffed mushrooms ahead of time?

Yes! You can prepare the mushrooms and filling ahead of time. Just stuff the mushrooms and store them in the refrigerator for up to 24 hours before cooking.

What can I serve with stuffed mushrooms?

Stuffed mushrooms pair beautifully with a variety of dips, such as marinara or ranch. They also make a great addition to a charcuterie board alongside cheeses, cured meats, and fresh fruits.

Are stuffed mushrooms vegetarian?

Yes! This recipe is vegetarian-friendly, featuring mushrooms and a creamy cheese filling that everyone can enjoy.

Can I use different types of mushrooms?

Absolutely! While cremini and white mushrooms are ideal for stuffing, you can also use portobello mushrooms for a heartier option or even smaller button mushrooms for bite-sized appetizers.

Explore More

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• The Pioneer Woman

In Closing

Air-Fryer Stuffed Mushrooms are a delightful way to elevate your appetizer game. With their creamy, cheesy filling and crispy texture, they are sure to impress your guests or satisfy your cravings. The best part? They are quick and easy to prepare in the air fryer, making them a stress-free addition to any gathering. So, gather your ingredients, fire up that air fryer, and enjoy a delicious bite of these irresistible stuffed mushrooms!