Butterfinger Cheesecake Bars

If you’re looking for a decadent dessert that will impress your friends and family, look no further than these Butterfinger Cheesecake Bars. With a rich, creamy filling and a crunchy, chocolatey base, these bars are a delightful combination of flavors and textures. The buttery, sweet notes of butterscotch mingling with the signature crunch of Butterfinger candy bars creates a treat that’s hard to resist. Perfect for parties, potlucks, or simply satisfying a sweet tooth, these bars will quickly become a favorite. Let’s dive into the magic of making these scrumptious Butterfinger Cheesecake Bars!

Why It’s Crowd-Pleasing

These Butterfinger Cheesecake Bars are not just a visual treat; they’re a flavor explosion that caters to every sweet tooth. The creamy cheesecake layer paired with the crunch of Butterfinger candy creates a dessert that offers both texture and taste. The chocolate cake base is rich and satisfying, while the butterscotch pudding adds a unique twist that elevates the flavor profile. Whether you’re serving them at a birthday party or enjoying a quiet night in, these bars are sure to please a crowd.

Ingredient List

• 1 chocolate cake mix
• 1 (4 oz) butterscotch instant pudding mix
• 1 large egg
• 3 tbsp peanut butter
• 3 tbsp canola oil
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 2 tbsp sour cream
• 1 large egg
• 1/2 tsp vanilla extract
• 1 Butterfinger bar, chopped
• 1/4 cup chocolate chips
• 1/4 cup butterscotch chips
• 1/2 Butterfinger candy bar, crushed (for topping)

Hardware & Gadgets

• Mixing bowls – for preparing the cake batter and cheesecake filling.
• Electric mixer – makes it easier to mix the cream cheese and sugar until smooth.
• Baking pan (9×13 inch) – to bake the bars in.
• Spatula – for spreading the cheesecake filling evenly.
• Measuring cups and spoons – for accurate ingredient measurements.

Butterfinger Cheesecake Bars: How It’s Done

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and set properly.

Step 2: Prepare the Cake Base

In a large mixing bowl, combine the chocolate cake mix, butterscotch pudding mix, 1 egg, peanut butter, and canola oil. Use an electric mixer to blend until the mixture is well combined and smooth. The batter will be thick.

Step 3: Bake the Cake Base

Spread the chocolate cake batter evenly into a greased 9×13 inch baking pan. Bake in the preheated oven for about 15 minutes or until the top is set but not overcooked. Allow it to cool slightly while preparing the cheesecake filling.

Step 4: Make the Cheesecake Filling

In a separate bowl, beat together the softened cream cheese, sugar, sour cream, 1 egg, and vanilla extract until creamy and smooth. Make sure there are no lumps for a silky texture.

Step 5: Add the Butterfinger

Gently fold in the chopped Butterfinger bar, chocolate chips, and butterscotch chips into the cheesecake filling. This will add bursts of flavor and texture throughout the bars.

Step 6: Assemble and Bake

Pour the cheesecake filling over the slightly cooled chocolate cake base, spreading it out evenly with a spatula. Bake again in the oven for an additional 25-30 minutes, or until the cheesecake is set and lightly golden on top.

Step 7: Cool and Top

Once baked, remove the bars from the oven and let them cool completely in the pan. Once cooled, sprinkle the crushed Butterfinger candy bar over the top for an extra crunch.

Step 8: Slice and Serve

After cooling, slice the bars into squares. Serve chilled or at room temperature, and watch them disappear as everyone reaches for seconds!

Texture-Safe Substitutions

• Use almond butter instead of peanut butter for a nut-free version.
• Substitute coconut oil for canola oil for a different flavor profile.
• Use Greek yogurt in place of sour cream for a tangy twist.
• Try vanilla pudding mix instead of butterscotch for a classic cheesecake flavor.

Cook’s Notes

• Ensure your cream cheese is softened for easy blending. Leave it out at room temperature for about 30 minutes before mixing.
• For best results, allow the bars to chill in the refrigerator for a few hours before serving. This helps the flavors meld beautifully.
• Feel free to experiment with different candies or toppings! Snickers or Reese’s Pieces can also be delicious alternatives.
• Store any leftovers in an airtight container in the refrigerator to keep them fresh.

Save for Later: Storage Tips

These Butterfinger Cheesecake Bars can be stored in the refrigerator for up to 5 days. For longer storage, you can freeze the bars. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Butterfinger Cheesecake Bars FAQs

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance. In fact, they taste even better once they’ve had time to chill in the fridge and the flavors have developed more fully.

Can I substitute the cake mix for another flavor?

Yes, you can use any cake mix you prefer, such as vanilla or even red velvet. Just keep in mind that the flavor profile will change accordingly.

How can I make these bars gluten-free?

To make these Butterfinger Cheesecake Bars gluten-free, use a gluten-free chocolate cake mix and ensure that all other ingredients are certified gluten-free.

What can I use instead of Butterfinger bars?

If you don’t have Butterfinger bars, you can use any candy bar that has a crunchy texture and a sweet flavor. Consider options like Heath bars, Twix, or even chopped up Oreos for a unique twist!

Try These Next

• Chocolate Chip Cookie Bars
• Peanut Butter Brownies
• Mini Cheesecakes
• Snickers Cake

Ready to Cook?

With this delightful recipe at your fingertips, you’re ready to whip up a batch of these irresistible Butterfinger Cheesecake Bars. The combination of creamy cheesecake, crunchy candy, and rich chocolate cake is sure to create smiles all around. Gather your ingredients, preheat that oven, and get ready to indulge in a sweet treat that will have everyone asking for the recipe. Happy baking!