Biscoff Fudge

If you’re searching for a rich, creamy, and utterly indulgent treat, look no further than this delightful Biscoff Fudge! With the perfect balance of sweetness and the distinct flavor of Biscoff spread, this fudge is sure to become a favorite in your household. The best part? It’s incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you’re planning a cozy night in or need a crowd-pleasing dessert for a gathering, this Biscoff Fudge is your go-to recipe.

Top Reasons to Make Biscoff Fudge

• Decadent Flavor: The combination of creamy vanilla frosting and spiced Biscoff spread creates a unique flavor profile that’s hard to resist.
• Effortless Preparation: With just a few simple steps, you can whip up a batch of fudge that looks and tastes gourmet.
• Perfect for Sharing: Cut them into bite-sized pieces and share with friends and family, or keep them all to yourself—no judgment here!
• Versatile Treat: This fudge can be made for any occasion, from holidays to birthdays, or simply as a sweet treat for yourself.
• Kid-Friendly Recipe: Kids will love helping to mix and pour, making this a fun family activity.

What We’re Using

• 11 lb container Pillsbury vanilla frosting: This creamy and sweet frosting serves as the base for our fudge, adding richness and a smooth texture.
• 2 3/4 cups Biscoff Spread: This iconic cookie butter provides the delightful flavor we crave, with hints of caramel and spice that complement the frosting perfectly.

Prep & Cook Tools

• Mixing Bowl: A large bowl to combine all of your ingredients smoothly.
• Spatula: For mixing and scraping down the sides of the bowl to ensure everything is well incorporated.
• 9×9-inch Baking Pan: This will hold your fudge mixture as it sets; line it with parchment paper for easy removal.
• Microwave-Safe Bowl: For melting the frosting if needed, ensuring a silky smooth mixture.

Make Biscoff Fudge: A Simple Method

Step 1: Prepare Your Pan

Start by lining a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is crucial for ensuring that your fudge comes out perfectly!

Step 2: Melt the Frosting

In a microwave-safe bowl, gently heat the Pillsbury vanilla frosting for about 30 seconds. Stir until smooth and creamy. Be careful not to overheat; you just want it to be spreadable.

Step 3: Combine Ingredients

In a large mixing bowl, combine the melted frosting and Biscoff spread. Use a spatula to mix them together until fully blended and smooth. The mixture should be well incorporated with no streaks of frosting or Biscoff left.

Step 4: Pour and Spread

Pour the fudge mixture into your prepared baking pan. Use the spatula to spread it evenly across the pan, smoothing out the top.

Step 5: Chill to Set

Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. This step is crucial for achieving that perfect fudge texture.

Step 6: Cut and Serve

Once set, lift the fudge out of the pan using the parchment overhang. Cut the fudge into small squares and enjoy! Store any leftovers in an airtight container in the fridge.

In-Season Flavor Ideas

• Fall Spice: Add a dash of cinnamon and nutmeg to the fudge mixture for a warm, spicy flavor perfect for autumn.
• Chocolate Drizzle: Drizzle melted chocolate over the top of the fudge before it sets for an added layer of richness.
• Nutty Crunch: Fold in some chopped walnuts or pecans for a delightful crunch that pairs beautifully with the creamy fudge.
• Sea Salt: Sprinkle a little flaky sea salt on top before chilling for a sweet and salty contrast that elevates the flavors.

Cook’s Commentary

This Biscoff Fudge recipe is not only simple but also incredibly forgiving. Feel free to experiment with the ratios of frosting to Biscoff spread based on your personal taste preferences. If you love the flavor of Biscoff, add a bit more; if you prefer a sweeter fudge, increase the frosting slightly. Additionally, consider adding mix-ins like crushed Biscoff cookies for added texture and flavor. This fudge is perfect for gifting during the holidays or enjoying as a sweet snack any day of the week!

Keep-It-Fresh Plan

To keep your Biscoff Fudge fresh and delicious, store it in an airtight container in the refrigerator. It will last for up to two weeks, though we doubt it will last that long! If you want to keep it for longer, you can freeze it; just wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature for a few hours.

Your Questions, Answered

Can I use another type of frosting for this recipe?

Absolutely! While the vanilla frosting adds a lovely base, you can experiment with other flavors, such as cream cheese or chocolate frosting, to add a unique twist to your Biscoff Fudge.

What if I don’t have Biscoff spread?

If you can’t find Biscoff spread, you can substitute it with another cookie butter or even a creamy peanut butter for a different flavor profile. Just keep in mind that the taste will differ from the original recipe.

Can I add other ingredients to the fudge?

Yes! Feel free to add in your favorite mix-ins such as crushed cookies, nuts, or even dried fruit to customize your fudge to your liking.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and holds its shape when you cut into it. If it’s still soft or gooey, give it more time in the refrigerator.

That’s a Wrap

The journey of making Biscoff Fudge is not just about crafting a delicious treat; it’s about creating memories and enjoying the little things in life. With its creamy texture, rich flavor, and the delightful aroma of Biscoff, this fudge is bound to bring joy to any occasion.

So grab your ingredients and get ready to indulge in the most heavenly Biscoff Fudge that will leave everyone asking for seconds! With its simple method and endless variations, you’ll find yourself making this recipe time and time again. Happy fudge-making!