Biscoff Fudge
This Biscoff Fudge is incredibly easy to make and utterly indulgent! Rich, creamy, and full of flavor, it’s a must-try treat!
Equipment
- Mixing Bowl
- Spatula
- 9x9-inch baking pan
- Microwave-safe Bowl
Ingredients
For the Fudge:
- 1 container Pillsbury vanilla frosting 11 lb container
- 2.75 cups Biscoff Spread
Instructions
Instructions
- Step 1: Prepare Your Pan - Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2: Melt the Frosting - In a microwave-safe bowl, gently heat the Pillsbury vanilla frosting for about 30 seconds. Stir until smooth and creamy.
- Step 3: Combine Ingredients - In a large mixing bowl, combine the melted frosting and Biscoff spread. Mix until fully blended and smooth.
- Step 4: Pour and Spread - Pour the fudge mixture into your prepared baking pan and spread it evenly.
- Step 5: Chill to Set - Place the pan in the refrigerator for at least 2 hours until the fudge is firm.
- Step 6: Cut and Serve - Lift the fudge out of the pan using the parchment overhang, cut into squares, and enjoy!
Notes
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- For longer storage, freeze individual pieces wrapped in plastic wrap.
- Feel free to experiment with different frosting flavors!