The Best Instant Pot Spaghetti

If you’re looking for a quick and delicious meal that will satisfy the whole family, then you’ve stumbled upon the right recipe. The Best Instant Pot Spaghetti is not just a meal; it’s a weeknight lifesaver! This recipe combines the rich flavors of ground beef, fragrant garlic, and a tomato sauce that clings perfectly to your spaghetti noodles—all done in a fraction of the time it would take on the stovetop. With the Instant Pot, you can have a comforting bowl of spaghetti ready in under 30 minutes, making it the ultimate choice for busy evenings.

Why It’s My Go-To

This recipe for The Best Instant Pot Spaghetti has become my go-to for several reasons. First and foremost, it’s incredibly easy to make. One pot means less cleanup, and who doesn’t love that? The flavors meld beautifully, creating a hearty and satisfying dish that tastes like it has been simmering for hours. Plus, it’s versatile! You can easily customize it with your favorite ingredients, whether that’s adding vegetables or switching up the protein. With this recipe, dinner is not just a task; it’s a delightful experience.

Shopping List

• 1 tablespoon olive oil
• 3 garlic cloves, chopped finely
• 1 teaspoon onion powder
• 2 teaspoons Italian seasoning
• 1 lb ground beef (I used lean)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 oz spaghetti noodles
• 3 cups water
• 15 oz can diced tomatoes
• 24 oz crushed tomatoes or pasta sauce

Must-Have Equipment

• Instant Pot – This is the star of the show! It cooks everything quickly and efficiently.
• Wooden Spoon – Perfect for stirring and mixing your ingredients without scratching the pot.
• Measuring Cups and Spoons – Accurate measurements ensure your dish turns out just right.
• Cutting Board and Knife – Essential for prepping your garlic and any other ingredients.

Method: The Best Instant Pot Spaghetti

Step 1: Sauté the Aromatics

Begin by setting your Instant Pot to the sauté function. Once hot, add 1 tablespoon of olive oil. After a minute, toss in the 3 chopped garlic cloves and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic!

Step 2: Brown the Beef

Add the 1 lb of ground beef to the pot. Break it up with your wooden spoon and cook until it’s browned, which should take about 5 minutes. Make sure to stir occasionally.

Step 3: Season It Up

Once the beef is browned, stir in the 1 teaspoon of onion powder, 2 teaspoons of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to combine all the flavors.

Step 4: Add the Noodles and Liquids

Next, pour in the 3 cups of water followed by the 15 oz can of diced tomatoes and 24 oz of crushed tomatoes or pasta sauce. Stir everything together, ensuring the ingredients are well mixed.

Step 5: Cook the Spaghetti

Break the 12 oz spaghetti noodles in half and gently nestle them into the sauce. Press them down a little, but do not stir them in; this helps prevent sticking. Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 8 minutes.

Step 6: Quick Release and Serve

Once the cooking time is up, perform a quick release by carefully turning the valve to venting. Once all the steam has escaped, open the lid and give everything a good stir. The spaghetti should be perfectly cooked and coated in that delicious sauce.

Dairy-Free/Gluten-Free Swaps

• To make this dish dairy-free, simply omit any cheese toppings or use dairy-free cheese alternatives.
• For gluten-free pasta lovers, substitute regular spaghetti noodles with gluten-free spaghetti. Adjust the cooking time according to the package instructions.

Avoid These Mistakes

• Don’t skip the sauté step! Browning the beef and garlic adds depth of flavor.
• Ensure you break the spaghetti noodles in half before adding them; this helps them fit better in the pot.
• Be careful with the quick release; hot steam can be dangerous. Make sure your hands and face are away from the steam vent.
• Do not stir the noodles in before cooking; this can lead to clumping and uneven cooking.

Storage & Reheat Guide

The Best Instant Pot Spaghetti is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, simply microwave in 30-second intervals, stirring in between until heated through. You can also reheat on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.

FAQ

Can I use a different type of meat?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option.

What if I don’t have an Instant Pot?

If you don’t have an Instant Pot, you can easily make this spaghetti on the stovetop. Brown the meat in a large pot, add the other ingredients, and simmer until the pasta is cooked through.

How do I know when the spaghetti is done?

Once you release the pressure and open the lid, the spaghetti should be tender and mixed well with the sauce. If you find it’s not to your liking, you can let it sit for a few minutes to absorb more sauce.

Can I add vegetables to this recipe?

Yes! Feel free to add chopped bell peppers, mushrooms, or spinach to the pot when you sauté the garlic. Just keep in mind that the cooking time may need slight adjustments based on the vegetables you choose.

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That’s a Wrap

The Best Instant Pot Spaghetti is a delicious and effortless way to bring the family together around the dinner table. With layers of flavor and a satisfying texture, this dish is bound to impress. Whether you’re a busy parent, a college student, or someone who just loves a hearty bowl of spaghetti, this recipe is your new best friend. So, gather your ingredients, fire up that Instant Pot, and enjoy a comforting meal that’s ready in no time.

With a little preparation and the right ingredients, The Best Instant Pot Spaghetti can become a staple in your home, making every dinner a delightful occasion. Happy cooking!