Chicken Chopsuey Dominican-Style (Chopsui)

Chicken Chopsuey Dominican-Style, or Chopsui, is a vibrant and flavorful dish that beautifully combines tender chicken and a colorful array of vegetables. Rooted in Dominican culinary traditions, this stir-fry dish is quick to prepare and sure to impress at your dinner table. With its crunchy vegetables and succulent chicken, it’s a wholesome meal that pleases both the eye and the palate. Whether you are hosting a family gathering or simply enjoying a weeknight dinner, this dish brings together a medley of flavors that will transport you straight to the heart of the Dominican Republic.

Why It’s Crowd-Pleasing

One of the best aspects of Chicken Chopsuey Dominican-Style is its versatility. With a combination of fresh vegetables and juicy chicken, it appeals to a wide range of tastes. The crunchy textures of the vegetables paired with the savory sauce create a delightful balance of flavors. Not only is this dish satisfying, but it is also packed with nutrients, making it a healthy choice for family meals. Plus, it comes together in just a matter of minutes, making it perfect for busy weeknights when you want something quick yet delicious.

Ingredient List

• 2 pounds chicken breasts, skinless
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon oil for frying (peanut, soy, or corn)
• 1 celery stalk, cut into slices
• ½ cup green peas, cut into slices
• 1 piece ginger, cut into very fine slices
• 1 large carrot, cut into thin strips
• 1 head broccoli, cut into florets
• 2 cloves garlic, cut into thin slices
• 1 red bell pepper, cut into thin strips
• 1 pack pak choi, cut into slices (optional)
• 1 pound baby corn, cut into halves
• 1 stalk leek, cut into slices
• 1 tablespoon sugar
• 1 cup soy sauce (low-sodium)
• 1 tablespoon corn starch

Prep & Cook Tools

• Wok or large skillet: Ideal for stir-frying the chicken and vegetables.
• Cutting board and knife: For chopping all the fresh ingredients.
• Measuring spoons and cups: To ensure accurate measurements of the ingredients.
• Spatula or wooden spoon: For stirring the ingredients while cooking.

Method: Chicken Chopsuey Dominican-Style (Chopsui)

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. Season with the pepper and salt, ensuring every piece is well-coated. This simple seasoning enhances the natural flavor of the chicken.

Step 2: Heat the Oil

In a wok or large skillet, heat the oil over medium-high heat. Make sure the oil is hot enough before adding the chicken to achieve a nice sear.

Step 3: Cook the Chicken

Add the seasoned chicken to the hot oil. Stir-fry for about 5-7 minutes or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.

Step 4: Sauté the Aromatics

In the same wok, add a little more oil if needed, and toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to let them burn.

Step 5: Add the Vegetables

Add the celery, carrot, broccoli, red bell pepper, and leek to the wok. Stir-fry for 3-5 minutes, allowing the vegetables to become tender yet retain their crunch.

Step 6: Combine Everything

Return the cooked chicken to the wok along with the baby corn and green peas. Toss everything together to mix well.

Step 7: Create the Sauce

In a small bowl, mix the soy sauce, sugar, and corn starch. Pour this mixture over the chicken and vegetables in the wok. Stir everything together until the sauce thickens and everything is evenly coated.

Step 8: Final Touches

If you’re using pak choi, add it in the last minute of cooking to ensure it remains crisp. Stir well to combine, and cook for an additional minute.

Step 9: Serve

Once everything is cooked to perfection, serve your Chicken Chopsuey Dominican-Style hot over a bed of rice or noodles. Enjoy!

Easy Ingredient Swaps

• Chicken: Substitute with tofu or shrimp for a different protein.
• Vegetables: Use any seasonal vegetables you have on hand, such as snap peas or zucchini.
• Soy Sauce: Tamari can be used as a gluten-free alternative.
• Sugar: Maple syrup or honey can replace sugar for natural sweetness.

Behind-the-Scenes Notes

This Chicken Chopsuey Dominican-Style recipe is all about flexibility. Feel free to adjust the amounts of each vegetable according to your preference or what you have available. The dish is also fantastic for meal prep; just store the leftovers in the fridge and enjoy them throughout the week. You can easily reheat it in a skillet or microwave for a quick meal anytime.

Shelf Life & Storage

Chicken Chopsuey Dominican-Style can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to cool it completely before transferring it to a freezer-safe container. It will last in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet or microwave.

Ask & Learn

Can I make Chicken Chopsuey vegetarian?

Absolutely! Simply replace the chicken with tofu or your favorite plant-based protein and use vegetable broth instead of chicken broth for added flavor.

What other vegetables can I include?

You can add any vegetables you like! Snow peas, bell peppers, or even mushrooms work wonderfully in this dish.

Can I make this dish spicy?

Yes! If you enjoy a bit of heat, add some sliced chili peppers or a dash of hot sauce to the stir-fry.

Is this dish good for meal prep?

Definitely! Chicken Chopsuey Dominican-Style holds up well in the fridge, making it a great option for meal prep. Just store it in individual portions for easy reheating.

Because You Liked This

• Chicken Teriyaki
• Easy Chicken Stir Fry
• Sweet and Sour Chicken
• Vegetable Fried Rice

Time to Try It

Now that you have the recipe for Chicken Chopsuey Dominican-Style (Chopsui) in your hands, it’s time to gather your ingredients and get cooking! Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe won’t disappoint. Enjoy the vibrant flavors and aromas that will fill your kitchen as you whip up this delightful dish. Happy cooking!