20-Minute Vegetarian White Bean Chili Recipe

If you’re in search of a quick, comforting, and nutritious meal, look no further than this 20-Minute Vegetarian White Bean Chili Recipe! Bursting with flavor and packed with protein, this chili is a perfect option for busy weeknights or cozy gatherings. With just a handful of ingredients and minimal prep time, you’ll have a hearty dish that’s sure to please everyone at the table. Plus, it’s a fantastic way to sneak in those plant-based proteins while satisfying your cravings for something warm and delicious.

Why You’ll Love This Recipe

This 20-Minute Vegetarian White Bean Chili is not just quick to make; it’s also incredibly versatile. Here are a few reasons why this recipe will become a staple in your kitchen:

• Speedy Meal: Ready in just 20 minutes, it’s perfect for those hectic evenings.
• Nutritious: Loaded with beans, this chili is rich in protein and fiber.
• Flavor Explosion: A symphony of spices and ingredients creates a delightful taste experience.
• Customizable: Easily adjust the heat level or add your favorite toppings.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal!

What Goes Into 20-Minute Vegetarian White Bean Chili Recipe

Gather the following ingredients to whip up this delicious chili:

• 2 teaspoons olive oil
• 1/2 medium yellow onion, diced (about 1 cup)
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt + more to taste
• 1/8 teaspoon freshly ground black pepper + more to taste
• 3 medium cloves garlic, peeled and minced
• 2 teaspoons ground cumin
• 2 cups low-sodium vegetable broth
• 1 (15-ounce) can cannellini beans, rinsed
• 1 (15-ounce) can navy beans, rinsed
• 1 (15-ounce) can chickpeas, rinsed
• 1 (14-ounce) can diced green chiles
• 1/4 teaspoon ground cloves
• 1/8-1/4 teaspoon ground cayenne red pepper (use less for less heat)
• Juice of 1 medium lime

Gear Up: What to Grab

Make sure you have the following kitchen tools ready before you start cooking:

• Large Pot or Dutch Oven: Ideal for simmering your chili.
• Cutting Board and Knife: For chopping the onion and mincing the garlic.
• Measuring Spoons: To ensure the right spice measurements.
• Wooden Spoon: Perfect for stirring and combining all the ingredients.
• Citrus Juicer: To easily extract lime juice.

20-Minute Vegetarian White Bean Chili Recipe: From Prep to Plate

Get ready to enjoy a delicious bowl of chili with these simple steps:

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat 2 teaspoons of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic, dried oregano, kosher salt, and freshly ground black pepper, cooking for an additional 1-2 minutes until fragrant.

Step 2: Add the Spices

Sprinkle in the ground cumin, ground cloves, and cayenne red pepper. Stir well to coat the onions and garlic with the spices, allowing them to toast slightly for about 1 minute.

Step 3: Pour in the Broth

Carefully add the low-sodium vegetable broth to the pot, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.

Step 4: Add the Beans and Chiles

Incorporate the rinsed cannellini beans, navy beans, chickpeas, and diced green chiles. Stir everything together and allow the chili to simmer for another 5-7 minutes, letting the flavors meld beautifully.

Step 5: Finish with Lime Juice

Once the chili is heated through, remove it from the heat and squeeze the juice of one medium lime into the pot. Give it a final stir and taste, adjusting the seasoning with more salt and pepper if necessary.

Step 6: Serve and Enjoy

Ladle the chili into bowls and serve hot. Top with your favorite garnishes like avocado, cilantro, or a dollop of sour cream, if desired. Enjoy your hearty and flavorful chili!

Holiday-Friendly Variations

Switch things up by trying these fun variations:

• Spicy Version: Add additional cayenne pepper or diced jalapeños for a kick.
• Vegetable Add-Ins: Incorporate chopped bell peppers, corn, or zucchini for extra veggies.
• Herbed Twist: Experiment with fresh herbs like cilantro or parsley for a fresh finish.
• Cheesy Delight: Top with shredded cheese or a vegan cheese alternative for a creamy touch.

Chef’s Notes

• This chili is naturally gluten-free, but always double-check your broth and canned goods for any added ingredients.
• Feel free to swap out the beans based on your preference—kidney beans or pinto beans would work well too!
• This recipe is perfect for meal prep; make a big batch and enjoy it throughout the week.
• Don’t forget to adjust the spice levels according to your taste. Start with less if you’re unsure!

Save for Later: Storage Tips

This chili stores well in the refrigerator for up to 4 days in an airtight container. For longer storage, freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.

Your Questions, Answered

Can I make this chili ahead of time?

Absolutely! This chili tastes even better the next day as the flavors continue to develop. Just store it in the fridge and reheat when ready to serve.

Is this chili spicy?

The heat level is adjustable! You can use less cayenne pepper for a milder flavor, or add more for an extra kick.

Can I use dried beans instead of canned beans?

Yes, but you’ll need to soak and cook them ahead of time, as dried beans take significantly longer to prepare than canned beans.

What should I serve with this chili?

This chili pairs wonderfully with crusty bread, tortilla chips, or a fresh side salad. You can also serve it over rice or quinoa for a heartier meal.

Next Up in Your Queue

• Easy Chocolate Chip Cookies
• Creamy Tuscan Garlic Chicken
• Vegan Pumpkin Spice Latte
• Peanut Butter Banana Bread

That’s a Wrap

This 20-Minute Vegetarian White Bean Chili Recipe is not just a meal; it’s an experience that brings warmth and joy to your table. With its rich flavors and wholesome ingredients, it’s a dish that everyone can enjoy. Whether you’re whipping it up for a family dinner or meal prepping for the week ahead, this chili is bound to impress. Gather your ingredients, follow the simple steps, and get ready to dig into a bowl of pure comfort!