Easy Dads 3 Ingredient Pancakes photo

If there’s one breakfast dish that brings a smile to everyone’s face, it’s pancakes. Fluffy, warm, and oh-so-satisfying, pancakes are a classic choice for breakfast or brunch. But what if I told you that you could whip up a batch of delicious pancakes with just three simple ingredients? Enter Dads 3 Ingredient Pancakes! This recipe is not only easy to follow but also yields pancakes that are light, fluffy, and perfect for drizzling with maple syrup or piling high with fresh fruit. So grab your apron and let’s get started on making these delightful pancakes that are sure to become a family favorite!

Why Cooks Rave About It

Delicious Dads 3 Ingredient Pancakes image

Dads 3 Ingredient Pancakes have earned rave reviews for numerous reasons. First and foremost, the simplicity of the recipe is unbeatable. With only three ingredients, even novice cooks can feel confident in their ability to create a delicious breakfast. Additionally, the pancakes are versatile and can be customized with a variety of toppings, making them suitable for any taste preference. Whether you’re in the mood for something sweet or savory, these pancakes are the perfect canvas. Plus, they’re quick to prepare and cook, making them an ideal choice for busy mornings or lazy weekends when you want to treat yourself and your family.

What We’re Using

To make Dads 3 Ingredient Pancakes, you will need the following ingredients:

  • 1 cup all-purpose flour – The base of our pancakes, providing structure and texture.
  • 2 eggs – These add richness and help bind the ingredients together for that fluffy texture.
  • 1 cup milk – This hydrates the flour and helps create a smooth batter.
  • 1/4 tsp salt – A pinch of salt enhances the flavors and balances the sweetness.

Cook’s Kit

Before you start cooking, ensure you have the right tools at your disposal:

  • Mixing bowl – For combining your ingredients.
  • Whisk or fork – To beat the eggs and mix the batter smoothly.
  • Measuring cups – For accurate ingredient measurements.
  • Non-stick skillet or griddle – To cook your pancakes evenly without sticking.
  • Spatula – For flipping those pancakes with ease!

Dads 3 Ingredient Pancakes Cooking Guide

Classic Dads 3 Ingredient Pancakes recipe photo

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making Dads 3 Ingredient Pancakes.

Step 1: Combine the Dry Ingredients

In a mixing bowl, measure out 1 cup of all-purpose flour and add 1/4 teaspoon of salt. Stir them together to ensure they are evenly distributed.

Step 2: Mix the Wet Ingredients

In a separate bowl, crack open 2 eggs and whisk them until they are well beaten. Then add 1 cup of milk to the eggs and mix until fully combined.

Step 3: Create the Batter

Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Preheat Your Skillet

Place your non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes. You can test if it’s ready by splashing a little water on the surface; if it sizzles, you’re good to go!

Step 5: Cook the Pancakes

Lightly grease your skillet with a bit of oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Step 6: Flip and Finish Cooking

Carefully flip the pancakes using a spatula and cook for another 2-3 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.

Step 7: Serve and Enjoy!

Stack your pancakes high and serve warm with your favorite toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy the deliciousness of Dads 3 Ingredient Pancakes!

Seasonal Flavor Boosts

Quick Dads 3 Ingredient Pancakes shot

While Dads 3 Ingredient Pancakes are delightful on their own, here are some seasonal flavor boosts to elevate your pancake experience:

  • Fresh Berries – Add blueberries or raspberries to the batter for a fruity twist.
  • Banana – Mash a ripe banana and fold it into the batter for a naturally sweet flavor.
  • Pumpkin Spice – Stir in some pumpkin puree and a dash of cinnamon for a fall-inspired treat.
  • Chocolate Chips – Mix in chocolate chips for a decadent touch that kids will love.

Chef’s Rationale

Dads 3 Ingredient Pancakes are a testament to the idea that simple ingredients can create unforgettable flavors. The combination of flour, eggs, and milk provides a perfect balance of texture and taste. The flour gives structure, while the eggs add richness and moisture. Milk helps create a smooth batter, making it easy to pour and cook. The addition of salt is crucial as it enhances the natural flavors of the other ingredients, ensuring you don’t end up with bland pancakes. Plus, the versatility of this recipe allows you to experiment and customize it according to your preferences, making it a winner for everyone at the breakfast table.

Best Ways to Store

If you happen to have any leftover Dads 3 Ingredient Pancakes (though they’re likely to disappear quickly), here are some tips for storing them:

  • Refrigerator – Place cooled pancakes in an airtight container and store in the refrigerator for up to 3 days.
  • Freezer – For longer storage, stack pancakes with parchment paper in between and place them in a freezer-safe bag. They can be frozen for up to 2 months.
  • Reheating – To reheat, simply pop them in the toaster or microwave until warmed through.

Ask the Chef

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used for a healthier version, though it may produce denser pancakes. You might need to adjust the liquid slightly to achieve the desired consistency.

What can I substitute for milk if I have a dairy allergy?

You can use any plant-based milk, such as almond milk, oat milk, or soy milk. Just ensure it’s unsweetened for the best results.

How can I make these pancakes gluten-free?

For gluten-free pancakes, substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup like regular flour.

Can I make the batter ahead of time?

While the batter is best used fresh, you can prepare it in advance and store it in the refrigerator for a few hours. Just give it a quick stir before cooking, as it may thicken in the fridge.

Cook This Next

If you enjoyed Dads 3 Ingredient Pancakes, here are some other delicious breakfast ideas to try:

Wrap-Up

Dads 3 Ingredient Pancakes are a delightful and easy breakfast option that everyone will love. With minimal ingredients and steps, you can create a fluffy stack of pancakes that are perfect for any occasion. Whether you enjoy them plain or loaded with toppings, these pancakes are sure to become a staple in your breakfast repertoire. So next time you’re in need of a quick and satisfying meal, remember this simple recipe and impress your family with your pancake prowess. Enjoy every bite and happy cooking!

Easy Dads 3 Ingredient Pancakes photo

Dads 3 Ingredient Pancakes

These Dads 3 Ingredient Pancakes are SO EASY! Fluffy, delicious, and perfect for any occasion!
Servings: 4 servings

Ingredients

For the Pancakes:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 tsp salt

Instructions

Cooking Instructions:

  • Step 1: Combine the Dry Ingredients - In a mixing bowl, measure out 1 cup of all-purpose flour and add 1/4 teaspoon of salt. Stir them together to ensure they are evenly distributed.
  • Step 2: Mix the Wet Ingredients - In a separate bowl, crack open 2 eggs and whisk them until they are well beaten. Then add 1 cup of milk to the eggs and mix until fully combined.
  • Step 3: Create the Batter - Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  • Step 4: Preheat Your Skillet - Place your non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes. You can test if it’s ready by splashing a little water on the surface; if it sizzles, you’re good to go!
  • Step 5: Cook the Pancakes - Lightly grease your skillet with a bit of oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  • Step 6: Flip and Finish Cooking - Carefully flip the pancakes using a spatula and cook for another 2-3 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
  • Step 7: Serve and Enjoy! - Stack your pancakes high and serve warm with your favorite toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy the deliciousness of Dads 3 Ingredient Pancakes!

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring Cups
  • Non-stick skillet or griddle
  • Spatula

Notes

  • For a healthier version, substitute all-purpose flour with whole wheat flour.
  • Mix in chocolate chips or fresh berries for a fun twist!
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Brunch, Easy, Pancakes, Quick

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