Cooking Instructions:

• Step 1: Combine the Dry Ingredients - In a mixing bowl, measure out 1 cup of all-purpose flour and add 1/4 teaspoon of salt. Stir them together to ensure they are evenly distributed.
• Step 2: Mix the Wet Ingredients - In a separate bowl, crack open 2 eggs and whisk them until they are well beaten. Then add 1 cup of milk to the eggs and mix until fully combined.
• Step 3: Create the Batter - Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
• Step 4: Preheat Your Skillet - Place your non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes. You can test if it’s ready by splashing a little water on the surface; if it sizzles, you’re good to go!
• Step 5: Cook the Pancakes - Lightly grease your skillet with a bit of oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
• Step 6: Flip and Finish Cooking - Carefully flip the pancakes using a spatula and cook for another 2-3 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
• Step 7: Serve and Enjoy! - Stack your pancakes high and serve warm with your favorite toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy the deliciousness of Dads 3 Ingredient Pancakes!