Garlic Fried Rice (Sinangag)

Garlic Fried Rice, or Sinangag, is a beloved staple in Filipino cuisine that transforms simple ingredients into a flavor-packed dish. It’s the kind of meal that can elevate your breakfast or serve as a perfect side dish for lunch or dinner. The star of this dish is, of course, garlic, which adds depth and a savory aroma that is simply irresistible. Whether enjoyed on its own or paired with your favorite protein, this dish is sure to become a favorite in your home.

Why Garlic Fried Rice (Sinangag) is Worth Your Time

Garlic Fried Rice (Sinangag) is not just a side dish; it’s a culinary hug in a bowl. It’s quick to prepare, making it a fantastic option for busy mornings or weeknight dinners. The beauty of this dish lies in its versatility; you can customize it to your taste and make it as simple or elaborate as you like. Plus, it’s a great way to use leftover rice, turning yesterday’s meal into something exciting today. The combination of crispy garlic and fluffy rice creates a delightful texture that’s hard to resist.

What We’re Using

To whip up a delicious batch of Garlic Fried Rice (Sinangag), gather the following ingredients:

• 8 garlic cloves, peeled and minced
• 3 tablespoons vegetable oil
• 4 cups cooked rice, cold
• 1 teaspoon onion powder
• 1 teaspoon salt, or more to taste
• ½ teaspoon pepper, or more to taste
• 2 tablespoons sliced green onions, for garnish

This straightforward list of ingredients makes it easy to prepare Garlic Fried Rice (Sinangag) at any time!

Setup & Equipment

Before diving into the cooking process, ensure you have the following equipment ready:

• Large skillet or wok – for even cooking and easy stirring.
• Spatula or wooden spoon – to toss the rice and garlic.
• Measuring spoons – for accurate ingredient measurements.
• Cutting board and knife – to prepare the garlic and green onions.
• Serving dish – to present your finished Garlic Fried Rice (Sinangag).

With everything prepped, you’ll be ready to cook up a storm!

Garlic Fried Rice (Sinangag) Cooking Guide

Follow these simple steps to create your own Garlic Fried Rice (Sinangag):

Step 1: Heat the Oil

In a large skillet or wok, heat 3 tablespoons of vegetable oil over medium heat. Make sure the oil is hot enough to sizzle when you add the garlic, but not so hot that it burns.

Step 2: Sauté the Garlic

Add the minced garlic to the hot oil. Stir it frequently and cook until the garlic becomes golden brown and fragrant, about 2-3 minutes. Be careful not to let it burn, as burnt garlic can impart a bitter taste to your dish.

Step 3: Add the Rice

Once the garlic is perfectly sautéed, add 4 cups of cold, cooked rice to the skillet. Break up any clumps with your spatula to ensure an even distribution of garlic throughout the rice.

Step 4: Season the Rice

Sprinkle in 1 teaspoon of onion powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Mix everything together well, allowing the rice to absorb the garlic flavor and seasonings. Taste and adjust the seasoning as needed.

Step 5: Garnish and Serve

Once everything is heated through, remove the skillet from the heat. Transfer the Garlic Fried Rice (Sinangag) to a serving dish and sprinkle 2 tablespoons of sliced green onions on top for a fresh finish. Serve immediately and enjoy!

Allergy-Friendly Substitutes

If you have specific dietary needs, here are some allergy-friendly substitutes you can consider:

• Use olive oil instead of vegetable oil for a different flavor profile.
• Substitute garlic powder for fresh garlic if you’re short on time.
• For a gluten-free option, ensure your salt is gluten-free.
• Replace green onions with chives if you prefer a milder onion flavor.

These substitutions will help ensure everyone can enjoy this delightful dish.

Cook’s Commentary

Garlic Fried Rice (Sinangag) is incredibly forgiving. Feel free to add in leftover vegetables or proteins to make it a more complete meal. Some popular additions include diced carrots, peas, or even scrambled eggs. The key is to keep the garlic as the star of the dish. The more toasted and fragrant it is, the better your rice will taste!

• Don’t forget that cold rice works best for frying. Freshly cooked rice can become mushy.
• Adjust the garlic to your liking—if you’re a garlic lover, feel free to add more!
• This dish pairs wonderfully with fried eggs, grilled meats, or even as a side to a hearty soup.

Save for Later: Storage Tips

If you find yourself with leftovers, Garlic Fried Rice (Sinangag) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You may want to add a splash of water or a drizzle of oil to prevent it from drying out. Enjoy it as a quick lunch or dinner the next day!

Your Top Questions

Can I use day-old rice for Garlic Fried Rice (Sinangag)?

Absolutely! In fact, day-old rice is ideal because it’s drier and will fry up nicely without becoming mushy.

What can I serve with Garlic Fried Rice (Sinangag)?

Garlic Fried Rice pairs beautifully with a variety of dishes like grilled chicken, beef, or even a fried egg on top. It also complements Filipino dishes like adobo or sinigang.

Can I freeze Garlic Fried Rice (Sinangag)?

Yes, you can freeze it! Place cooled rice in a freezer-safe container or bag, and it will keep for up to a month. Thaw in the refrigerator before reheating.

How can I make Garlic Fried Rice (Sinangag) vegan?

This recipe is already vegan! Just make sure you use vegetable oil and skip any animal-based proteins when serving.

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Final Bite

Garlic Fried Rice (Sinangag) is more than just a simple recipe; it’s a dish that brings comfort and satisfaction with every bite. The rich garlic flavor combined with fluffy rice makes it a must-try for anyone who loves bold tastes. Embrace the simplicity of this dish, and let it inspire you to create your own variations. Whether as a breakfast staple or a side for dinner, Garlic Fried Rice (Sinangag) is sure to delight your palate and warm your heart. Enjoy cooking, and happy eating!