Garlic Fried Rice (Sinangag)
This Garlic Fried Rice is a flavor-packed Filipino staple! Quick and easy, it transforms simple ingredients into a delightful dish.
Equipment
- Large Skillet or Wok
- Spatula or wooden spoon
- Measuring Spoons
- Cutting board and knife
- Serving dish
Ingredients
- 8 cloves Garlic peeled and minced
- 3 tablespoons Vegetable oil
- 4 cups Cooked rice cold
- 1 teaspoon Onion powder
- 1 teaspoon Salt or more to taste
- ½ teaspoon Pepper or more to taste
- 2 tablespoons Green onions sliced, for garnish
Instructions
- In a large skillet or wok, heat the vegetable oil over medium heat until hot enough to sizzle when you add the garlic.
- Add the minced garlic to the hot oil. Stir it frequently and cook until golden brown and fragrant, about 2-3 minutes.
- Add the cold, cooked rice to the skillet. Break up any clumps with your spatula.
- Sprinkle in the onion powder, salt, and pepper. Mix well, allowing the rice to absorb the flavors.
- Once heated through, transfer to a serving dish and garnish with sliced green onions. Serve immediately.
Notes
- Cold rice works best for frying; freshly cooked rice can become mushy.
- Adjust the garlic to your liking—feel free to add more!
- This dish pairs well with fried eggs, grilled meats, or hearty soups.