Chicken Flautas

When it comes to delicious, satisfying meals, Chicken Flautas are a standout choice. These crispy, rolled tortillas filled with savory seasoned chicken are perfect for a weeknight dinner or a fun appetizer at gatherings. The combination of spices, fresh ingredients, and gooey cheese makes every bite a delight. Plus, they’re easy to make and customizable based on your taste. So, let’s dive into how to create these irresistible Chicken Flautas in your own kitchen!

What Makes This Recipe Special

This Chicken Flautas recipe is not just about crispy tortillas and tasty fillings; it’s about the layers of flavor that come together to create a fantastic dish. The blend of jalapeño for a kick, lime juice for brightness, and a touch of chili powder and cumin adds depth to the shredded chicken. Each flauta is then fried to golden perfection, resulting in a crunchy exterior that contrasts beautifully with the tender, flavorful filling. Whether you’re serving them at a party or enjoying a cozy night in, these flautas are sure to impress.

Ingredients at a Glance

• 1 tablespoon olive oil
• 1 onion, diced
• 1 large jalapeño pepper, finely chopped
• 1 teaspoon kosher salt
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 cup shredded cooked chicken
• 1 cup salsa
• 1 tablespoon lime juice (from 1 lime)
• 1 cup shredded Monterey Jack cheese
• 12 (8-inch) flour and corn tortillas
• 1 cup vegetable oil

Gear Up: What to Grab

• Large skillet for cooking
• Mixing bowl for combining ingredients
• Spatula for flipping flautas
• Tongs for handling the hot flautas
• Paper towels for draining excess oil

Build Chicken Flautas Step by Step

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, stir in the jalapeño pepper and continue cooking for another 2 minutes until softened.

Step 2: Season the Mixture

Sprinkle in the kosher salt, chili powder, and ground cumin. Stir well to combine, allowing the spices to toast slightly in the pan.

Step 3: Add Chicken and Salsa

Next, add the shredded cooked chicken, salsa, and lime juice to the skillet. Mix everything together and cook for an additional 3-5 minutes until heated through and well combined. Remove from heat and stir in the shredded Monterey Jack cheese.

Step 4: Prepare the Tortillas

In a separate skillet, heat a small amount of vegetable oil over medium heat. Lightly fry each tortilla for about 10-15 seconds on each side until softened, making them easier to roll.

Step 5: Roll the Flautas

Spoon a generous amount of the chicken mixture onto each tortilla and roll tightly. Secure the ends with toothpicks if needed.

Step 6: Fry the Flautas

In the same skillet used for the tortillas, add enough vegetable oil to cover the bottom. Once hot, carefully add the rolled flautas, seam side down. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

Step 7: Serve and Enjoy!

Serve the Chicken Flautas hot with additional salsa, guacamole, or sour cream on the side for dipping. Enjoy the crispy texture and delightful flavors!

Seasonal Twists

• Add seasonal vegetables like zucchini or bell peppers for extra flavor and nutrition.
• Incorporate shredded cheese varieties, such as pepper jack for a spicier kick.
• Try using different salsas, such as mango salsa for a sweet twist.
• Serve with a fresh avocado salad in the summer for a light side.

Slip-Ups to Skip

To ensure your Chicken Flautas turn out perfectly, avoid these common mistakes:

• Don’t skip frying the tortillas; this step makes them pliable and prevents tearing.
• Be careful not to overfill your tortillas—this can cause them to burst while frying.
• Make sure the oil is hot enough before frying; if it’s not, the flautas will absorb too much oil and become greasy.
• Use a splatter guard when frying to minimize mess and potential burns.

Make-Ahead & Storage

If you want to get a head start on your Chicken Flautas, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator. When you’re ready to serve, simply assemble and fry the flautas as directed. For leftovers, store any uneaten flautas in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain their crispiness.

Top Questions & Answers

Can I use corn tortillas instead of flour?

Yes! Corn tortillas work well for Chicken Flautas, but they may need to be warmed longer to prevent cracking when rolling.

What can I substitute for the chicken?

You can use shredded beef, pork, or even a plant-based protein for a vegetarian option. Just adjust the seasoning to match your protein of choice.

How can I make these flautas spicier?

Add more jalapeño, use spicy salsa, or mix in some chopped serrano peppers for an extra kick!

Can I bake Chicken Flautas instead of frying them?

Absolutely! Brush the flautas with a bit of oil and bake them at 400°F (200°C) for about 20-25 minutes or until crispy, flipping halfway through.

See You at the Table

These Chicken Flautas are not just a meal; they are a celebration of flavors and textures that bring people together. Whether you’re enjoying them with your family or serving them at a gathering, they are sure to be a hit. So gather your ingredients, roll up those tortillas, and get ready to enjoy a deliciously crispy treat. Happy cooking!