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Homemade Chicken Flautas photo

Chicken Flautas

These Chicken Flautas are crispy, flavorful, and sure to impress! Perfect for dinner or as an appetizer!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Mexican
Servings 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl
  • Spatula
  • Tongs
  • Paper Towels

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 large jalapeño pepper, finely chopped
  • 1 teaspoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup shredded cooked chicken
  • 1 cup salsa
  • 1 tablespoon lime juice (from 1 lime)
  • 1 cup shredded Monterey Jack cheese
  • 12 (8-inch) flour and corn tortillas
  • 1 cup vegetable oil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, stir in the jalapeño pepper and continue cooking for another 2 minutes until softened.
  • Sprinkle in the kosher salt, chili powder, and ground cumin. Stir well to combine, allowing the spices to toast slightly in the pan.
  • Next, add the shredded cooked chicken, salsa, and lime juice to the skillet. Mix everything together and cook for an additional 3-5 minutes until heated through and well combined. Remove from heat and stir in the shredded Monterey Jack cheese.
  • In a separate skillet, heat a small amount of vegetable oil over medium heat. Lightly fry each tortilla for about 10-15 seconds on each side until softened, making them easier to roll.
  • Spoon a generous amount of the chicken mixture onto each tortilla and roll tightly. Secure the ends with toothpicks if needed.
  • In the same skillet used for the tortillas, add enough vegetable oil to cover the bottom. Once hot, carefully add the rolled flautas, seam side down. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
  • Serve the Chicken Flautas hot with additional salsa, guacamole, or sour cream on the side for dipping. Enjoy the crispy texture and delightful flavors!

Notes

  • Prepare the filling a day in advance for quicker assembly.
  • Use a splatter guard to minimize mess when frying.
  • Store leftovers in an airtight container for up to 3 days.
Keyword Chicken, Crispy, Easy