Cookie Butter Brownies

There’s something incredibly delightful about the combination of chocolate and cookie butter. These Cookie Butter Brownies are an indulgent treat that perfectly melds rich, fudgy chocolate with the warm, spiced flavor of cookie butter. Whether you’re looking for the perfect dessert to impress guests or just want a cozy evening treat, these brownies are sure to satisfy your sweet tooth and leave you wanting more.

Why I Love This Recipe

What’s not to love about Cookie Butter Brownies? They have that ultimate brownie texture – dense and fudgy – and are infused with the deliciously unique flavor of cookie butter. I’m a firm believer that dessert should be both satisfying and simple to make, and these brownies fit the bill perfectly. They come together quickly, require minimal ingredients, and are always a hit at gatherings. Plus, the addition of cookie butter elevates these brownies from everyday to extraordinary!

What Goes In

To whip up a batch of these delightful Cookie Butter Brownies, here’s what you’ll need:

• 1/2 cup butter
• 3/4 cup semi-sweet chocolate chips
• 3 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 3 tablespoons softened butter (for the frosting)
• 3 tablespoons cookie butter (or peanut butter)
• 1/2 teaspoon vanilla extract (for the frosting)
• 1 cup powdered sugar
• 1 tablespoon milk

Toolbox for This Recipe

To successfully create these brownies, you’ll need a few key tools:

• 8×8 inch baking pan – perfect for achieving that thick brownie texture.
• Mixing bowls – for easy ingredient blending.
• Measuring cups and spoons – accuracy is key!
• Spatula – to scrape down the sides and mix thoroughly.
• Whisk – for perfectly blended wet ingredients.

The Method for Cookie Butter Brownies

Let’s dive into the baking process with these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.

Step 2: Melt the Butter and Chocolate

In a medium saucepan, melt 1/2 cup of butter with 3/4 cup of semi-sweet chocolate chips over low heat. Stir continuously until smooth and combined.

Step 3: Mix the Dry Ingredients

In another bowl, whisk together the cocoa powder, granulated sugar, baking powder, salt, and flour.

Step 4: Combine Wet and Dry Ingredients

Once the chocolate mixture has cooled slightly, add in the eggs and 3/4 teaspoon of vanilla extract. Mix well. Gradually add the dry ingredients to the chocolate mixture and stir until just combined.

Step 5: Bake

Pour the brownie batter into a greased 8×8 inch baking pan. Spread it evenly and place it in the preheated oven. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Step 6: Prepare the Cookie Butter Frosting

While the brownies are baking, make the frosting. In a bowl, combine 3 tablespoons of softened butter, 3 tablespoons of cookie butter, and 1/2 teaspoon of vanilla extract. Mix until smooth, then gradually add in 1 cup of powdered sugar and 1 tablespoon of milk until the frosting reaches your desired consistency.

Step 7: Frost and Serve

Once the brownies have cooled, spread the cookie butter frosting generously over the top. Cut into squares and enjoy your delicious Cookie Butter Brownies!

No-Store Runs Needed

You might be surprised to learn that you likely already have most of these ingredients in your pantry. Here’s a quick checklist to see if you’re all set:

• Butter – a staple in most kitchens!
• Granulated sugar – a must-have for baking.
• Eggs – often on hand for breakfast or baking.
• Cocoa powder – perfect for chocolate flavor.
• Flour – a basic ingredient for any baking.
• Vanilla extract – essential for enhancing flavors.

Method to the Madness

The beauty of these Cookie Butter Brownies lies in their simplicity. By melting the butter and chocolate together, you create a rich base that ensures a fudgy texture. The addition of cookie butter in the frosting not only adds a delightful flavor but also a creamy richness that complements the dense brownies perfectly. Each bite is a harmonious blend of chocolate and cookie goodness that will leave you craving more.

Leftovers & Meal Prep

If you find yourself with leftover brownies (which might be a challenge!), they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they can last up to a week. You can also freeze these brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and foil, and label them for easy identification later.

Common Questions

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will give your brownies a richer flavor. Just be aware that they might be slightly less sweet, so adjust the sugar if desired.

Can I substitute cookie butter with another nut butter?

Yes! Peanut butter or almond butter can work well as substitutes. Just keep in mind that the flavor will change slightly, but they will still be delicious!

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out wet, they need a bit more time.

Can I make these brownies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your other ingredients are also gluten-free.

What to Make After This

Once you’ve mastered these Cookie Butter Brownies, why not try your hand at some of these delicious treats?

• Chocolate Chip Cookies – A classic favorite for a reason!
• Peanut Butter Swirl Brownies – Another rich brownie option with a nutty twist.
• Oatmeal Cookie Bars – Chewy and satisfying, these bars are a great alternative.
• Nutella Stuffed Cookies – A gooey, chocolatey treat that’s hard to resist.

Wrap-Up

These Cookie Butter Brownies are more than just a dessert; they’re a celebration of flavors and textures that combine to create a heavenly bite. With their fudgy interior and creamy frosting, they are perfect for any occasion. Whether you serve them at a party or enjoy them on a cozy night in, each brownie promises to deliver joy and satisfaction.

The best part is, they are simple to make and require ingredients that you likely have on hand. So what are you waiting for? Dive into this delightful recipe and share these scrumptious Cookie Butter Brownies with family and friends. You won’t regret it!