Absolutely Loaded Oatmeal Cookies

If you’re on the lookout for a cookie that packs a punch, look no further than these Absolutely Loaded Oatmeal Cookies. They are the perfect combination of chewy, crunchy, and downright delicious. With the perfect balance of oats, sweet goodies, and, of course, a generous addition of your favorite chocolatey treats, these cookies will become your new go-to for any occasion. Whether you’re hosting a gathering or simply indulging in a cozy night in, these cookies are bound to impress.

Why Absolutely Loaded Oatmeal Cookies is Worth Your Time

Absolutely Loaded Oatmeal Cookies are not just your ordinary cookies. Imagine biting into a cookie that has layers of textures and flavors, from the chewy oats to the rich chocolate and the surprises of Snickers scattered throughout. What sets these cookies apart is their versatility; you can customize them with whatever mix-ins your heart desires. They bake up beautifully, offering a delightful combination of soft centers and slightly crisp edges, making every bite a delightful experience.

Ingredient Rundown

To create these Absolutely Loaded Oatmeal Cookies, you’ll need the following ingredients:

• 1/4 cup smooth peanut butter: Adds a rich, nutty flavor and helps bind the ingredients together.
• 1/4 cup coconut oil or softened butter: Provides moisture and richness; choose coconut oil for a subtle tropical twist.
• 6 tablespoons brown sugar: Contributes to the chewy texture and adds deep caramel notes.
• 1/4 cup granulated sugar: Sweetens the cookies and helps achieve a nice golden color.
• 1 egg: Acts as a binder for the cookie dough.
• 1/2 teaspoon vanilla extract: Enhances the overall flavor of the cookies.
• 1/4 teaspoon vanilla bean paste: Adds a depth of flavor and little flecks of vanilla.
• 1/4 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1/2 cup all-purpose flour + 1 tablespoon: Provides structure to the cookies.
• 1 cup quick cooking oats: Gives the cookies a hearty texture.
• 3/4 cup baking chips: Choose from butterscotch, chocolate, white chocolate, or a mix!
• 1/3 cup Rice Krispies cereal: Adds a delightful crunch and texture.
• 18 snack-sized Snickers candy bars, unwrapped: The ultimate surprise in every bite!

Tools of the Trade

To whip up these Absolutely Loaded Oatmeal Cookies, gather the following tools:

• Mixing bowls: For combining the wet and dry ingredients.
• Whisk or electric mixer: To ensure everything is well blended.
• Baking sheet: Essential for baking the cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Cookie scoop or tablespoon: For evenly portioning the dough.
• Cooling rack: Allows the cookies to cool evenly after baking.

Mastering Absolutely Loaded Oatmeal Cookies: How-To

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and rise perfectly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the smooth peanut butter, coconut oil (or softened butter), brown sugar, and granulated sugar. Use a whisk or electric mixer to blend until the mixture is creamy and well combined. Add in the egg, vanilla extract, and vanilla bean paste, mixing until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined.

Step 4: Add the Oats and Mix-Ins

Gently fold in the quick cooking oats, baking chips, Rice Krispies, and unwrapped Snickers bars. Make sure everything is evenly distributed throughout the dough.

Step 5: Portion the Dough

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. The centers will look slightly underbaked, but they will firm up as they cool.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your Absolutely Loaded Oatmeal Cookies warm or at room temperature!

Seasonal Twists

Want to switch things up? Consider these seasonal twists for your Absolutely Loaded Oatmeal Cookies:

• Fall: Add in chopped apples and cinnamon for a cozy autumn flavor.
• Winter: Incorporate peppermint chips and crushed candy canes for a festive touch.
• Spring: Use dried cranberries and white chocolate for a refreshing spring vibe.
• Summer: Mix in fresh berries or toasted coconut for a tropical feel.

Insider Tips

• For an extra chewy texture, chill the dough for at least 30 minutes before baking.
• Experiment with different types of baking chips or nuts for a personalized flavor profile.
• If the dough feels too dry, add a tablespoon of milk to help it come together.
• Store leftover cookies in an airtight container to maintain freshness.

Storage Pro Tips

To keep your Absolutely Loaded Oatmeal Cookies fresh:

Store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep well for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds.

Common Qs About Absolutely Loaded Oatmeal Cookies

Can I use old-fashioned oats instead of quick cooking oats?

Yes, you can use old-fashioned oats, but the texture may be slightly different. The cookies will be chewier and may take a bit longer to bake.

What can I substitute for peanut butter?

If you’re not a fan of peanut butter, feel free to substitute it with almond butter, sunflower seed butter, or any nut or seed butter of your choice.

How do I make these cookies gluten-free?

To make these cookies gluten-free, swap the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

Can I add more mix-ins?

Absolutely! Feel free to get creative with your mix-ins. Just be mindful not to overload the dough, as it may affect the baking time and texture.

For those busy weeknights, here are some quick and delicious recipes to try:

Bring It to the Table

No matter the occasion, these Absolutely Loaded Oatmeal Cookies are sure to be a hit. They’re perfect for sharing with friends and family, or simply enjoying on your own with a glass of milk or a cup of coffee. The combination of flavors and textures will delight every palate, making them a timeless treat that you’ll want to bake again and again.

Indulge in the magic of these cookies, and embrace the joy of baking. Your kitchen will be filled with the sweet aroma of homemade goodness, and you’ll be left with a batch of cookies that are simply irresistible. So, grab your ingredients, put on your apron, and get ready to create the most amazing Absolutely Loaded Oatmeal Cookies you’ve ever tasted!