Absolutely Loaded Oatmeal Cookies
These Absolutely Loaded Oatmeal Cookies are a delightful blend of chewy oats and rich chocolate, perfect for any occasion!
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking Sheet
- Parchment Paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1/4 cup smooth peanut butter adds rich, nutty flavor
- 1/4 cup coconut oil or softened butter provides moisture
- 6 tablespoons brown sugar adds chewy texture
- 1/4 cup granulated sugar sweetens the cookies
- 1 large egg acts as a binder
- 1/2 teaspoon vanilla extract enhances flavor
- 1/4 teaspoon vanilla bean paste adds depth of flavor
- 1/4 teaspoon baking soda helps cookies rise
- 1/2 teaspoon salt balances sweetness
- 1/2 cup all-purpose flour provides structure
- 1 tablespoon all-purpose flour
- 1 cup quick cooking oats gives hearty texture
- 3/4 cup baking chips choose from butterscotch, chocolate, or white chocolate
- 1/3 cup Rice Krispies cereal adds crunch
- 18 snack-sized Snickers candy bars unwrapped
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine peanut butter, coconut oil, brown sugar, and granulated sugar. Blend until creamy. Add egg, vanilla extract, and vanilla bean paste, mixing until fully incorporated.
- Step 3: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined.
- Step 4: Gently fold in oats, baking chips, Rice Krispies, and Snickers bars until evenly distributed.
- Step 5: Portion the dough onto a prepared baking sheet, leaving space between each cookie.
- Step 6: Bake for 10-12 minutes or until edges are golden brown. Centers will look slightly underbaked.
- Step 7: Cool on baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- Experiment with different baking chips for varied flavors.
- If dough feels dry, add a tablespoon of milk to help it come together.