Pull Apart Garlic Bread

There’s something irresistibly comforting about Pull Apart Garlic Bread. The aroma of freshly baked bread mingled with garlic and butter is enough to make anyone’s mouth water. This delightful treat is perfect as an appetizer, side dish, or even a snack. Whether you’re hosting a dinner party or just indulging in a cozy night in, this Pull Apart Garlic Bread will not only please your palate but also impress your guests with its warm, inviting appearance.

Why It Deserves a Spot

Pull Apart Garlic Bread is not just any ordinary bread; it’s a warm, flaky, and buttery masterpiece that invites you to tear off pieces and enjoy the gooey, garlicky goodness. The combination of freshly baked bread and garlic butter creates a flavor profile that’s simply irresistible. It’s the perfect accompaniment to Italian dishes, soups, or even enjoyed on its own. Plus, the pull-apart design makes it fun to eat, turning every meal into a shared experience that encourages conversation and connection.

The Essentials

• 1/2 cup warm water
• 1 tablespoon white sugar
• 1 teaspoon active dry yeast
• 1 tablespoon unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 4 tablespoons unsalted butter, melted
• 1 pinch salt
• Some fresh parsley leaves, finely chopped
• 3 cloves garlic, finely minced
• 1 teaspoon grated Parmesan cheese, optional

Setup & Equipment

• Mixing bowl: For combining ingredients.
• Measuring cups and spoons: Precision is key in baking.
• Wooden spoon or dough whisk: For mixing the dough.
• Plastic wrap or kitchen towel: To cover the dough while it rises.
• Baking sheet: To bake the garlic bread to golden perfection.
• Pastry brush: For applying the garlic butter mixture.
• Oven: Preheated to the right temperature for optimal baking.

Cook Pull Apart Garlic Bread Like This

Step 1: Activate the Yeast

In a small mixing bowl, combine the warm water and sugar. Stir gently until the sugar dissolves, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to use.

Step 2: Prepare the Dough

In a large mixing bowl, combine the softened butter, milk, and salt. Once the yeast mixture is frothy, add it to the bowl along with 2 cups of bread flour. Mix until it forms a sticky dough. Gradually add the remaining 1/2 cup of flour, mixing until the dough comes together and pulls away from the sides of the bowl.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle with a little more flour as needed.

Step 4: Let It Rise

Place the kneaded dough into a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Step 5: Make the Garlic Butter Mixture

While the dough is rising, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add the minced garlic and a pinch of salt, stirring until fragrant. Remove from heat and let it cool slightly. If desired, stir in the grated Parmesan cheese and chopped parsley for added flavor.

Step 6: Shape the Bread

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small pieces, about the size of a golf ball. Dip each piece into the garlic butter mixture, ensuring they are well-coated, and then arrange them in a greased baking sheet, spacing them slightly apart.

Step 7: Second Rise

Cover the arranged dough balls with a kitchen towel and let them rise for another 30 minutes. They should puff up nicely during this time.

Step 8: Bake to Perfection

Preheat your oven to 375°F (190°C). Once the dough has risen, bake the Pull Apart Garlic Bread in the preheated oven for 25-30 minutes, or until golden brown. Brush with any remaining garlic butter after baking for extra flavor.

Step 9: Serve and Enjoy!

Allow the bread to cool slightly before serving. Tear apart the warm, garlicky pieces, and enjoy with friends and family!

Make It Fit Your Plan

• Vegan Option: Substitute the butter with a plant-based alternative and use non-dairy milk.
• Gluten-Free Version: Replace bread flour with a gluten-free flour blend. Be sure to add a binding agent like xanthan gum.
• Herb Variations: Experiment with different herbs like rosemary or thyme for a unique flavor twist.
• Cheesy Garlic Bread: Add mozzarella cheese between the dough pieces for a gooey, cheesy version of this classic.

Notes from the Test Kitchen

• Ensure your water temperature is warm but not hot to avoid killing the yeast.
• Don’t rush the rising process; it’s crucial for achieving that fluffy texture.
• Feel free to add roasted garlic for a milder, sweeter flavor.
• For added visual appeal, sprinkle some extra parsley on top before serving.

Best Ways to Store

Store any leftover Pull Apart Garlic Bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a warm oven until heated through.

Pull Apart Garlic Bread FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise, then cover it and refrigerate for up to 24 hours. Allow it to come to room temperature before shaping and baking.

What can I serve with Pull Apart Garlic Bread?

This bread pairs wonderfully with pasta dishes, salads, soups, or can even be enjoyed on its own with a dipping sauce.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to mix it with some all-purpose flour for a lighter result.

How do I reheat leftover Pull Apart Garlic Bread?

To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

More Recipes You’ll Love

• Cheesy Stuffed Breadsticks
• Classic Italian Garlic Knots
• Savory Herb Focaccia
• Creamy Spinach and Artichoke Dip

Before You Go

Pull Apart Garlic Bread is more than just a side dish; it’s a celebration of flavors and textures that brings everyone together. It’s simple enough for a weeknight dinner yet impressive enough for special occasions. With just a few basic ingredients and a little love, you can create a bread that’s not only delicious but also memorable. So, roll up your sleeves, gather your ingredients, and let the aroma of fresh garlic and warm bread fill your kitchen. Happy baking!