Pull Apart Garlic Bread
This Pull Apart Garlic Bread is a must-try! Warm, gooey, and bursting with flavor, it’s perfect for any gathering.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Wooden spoon or dough whisk
- Plastic wrap or kitchen towel
- Baking Sheet
- Pastry Brush
- Oven
Ingredients
- 1/2 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 1 tablespoon unsalted butter softened
- 1/2 cup milk
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 4 tablespoons unsalted butter melted
- 1 pinch salt
- Some fresh parsley leaves finely chopped
- 3 cloves garlic finely minced
- 1 teaspoon grated Parmesan cheese optional
Instructions
- In a small mixing bowl, combine the warm water and sugar. Stir gently until the sugar dissolves, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the softened butter, milk, and salt. Once the yeast mixture is frothy, add it to the bowl along with 2 cups of bread flour. Mix until it forms a sticky dough.
- Gradually add the remaining 1/2 cup of flour, mixing until the dough comes together and pulls away from the sides of the bowl.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- Place the kneaded dough into a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
- While the dough is rising, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add the minced garlic and a pinch of salt, stirring until fragrant.
- Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small pieces, about the size of a golf ball. Dip each piece into the garlic butter mixture, ensuring they are well-coated.
- Arrange them in a greased baking sheet, spacing them slightly apart. Cover the arranged dough balls with a kitchen towel and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Once the dough has risen, bake the Pull Apart Garlic Bread in the preheated oven for 25-30 minutes, or until golden brown.
- Allow the bread to cool slightly before serving. Tear apart the warm, garlicky pieces, and enjoy!
Notes
- Ensure your water temperature is warm but not hot to avoid killing the yeast.
- Don’t rush the rising process; it’s crucial for achieving that fluffy texture.
- Feel free to add roasted garlic for a milder, sweeter flavor.